AppetizerBrunchcasutinIssue #13SaladSide Dish Grilled Casutin set on sautéed figs – Vini E Capricci By Abraham’s Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil…servedmagazineFebruary 2, 2021
BrunchBurger recipesChristmasCuisineDinnerIssue #15Light bitesLunch Loving Leftovers! Vegetarian Badass Boxing Day Burger Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…Debbie SchembriDecember 3, 2020
BrunchDinnerFolk FoodIssue #15Light bitesLunchSnacks Gooey Froga Tat-Tarja Sandwich Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…Debbie SchembriDecember 3, 2020
10 minutesBreadsBrunchIssue#12LunchProChefs Ftira Bajd u Laham Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh,…Alison AzzopardiMarch 27, 2020
30 minutesBrunchDinnerIssue#12ProChefsSide DishVegetable Tartiflette Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…Alison AzzopardiMarch 27, 2020
20 minutesAppetizerBrunchFishIssue#12Light bitesLunchProChefs Smoked Haddock Oeufs Cocotte Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt…Alison AzzopardiMarch 27, 2020
BrunchDinnerIssue #12Light bitesProChefsSide Dish Freekeh Tabbouleh Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…Alison AzzopardiMarch 27, 2020
AppetizerBrunchDinnerIssue#12LunchProChefs Beetroot Soup with Goat’s Cheese Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…Alison AzzopardiMarch 27, 2020
30 minutesBrunchHome CooksIssue #11LunchVegetarian Wholemeal Italian Focaccia Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 200g flour (0) 300ml hot water 1 yeast cube 2 teaspoons of salt…Elisa ZuccaDecember 11, 2019
BreadsBrunchIssue#9LunchProChefsSalad Falafel with Tahini Sauce Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3…Stefan HoganJuly 4, 2019
30 minutesBrunchFruitHome CooksIssue#9Light bitesLow Carb Lime & Mint Cottage Cheese Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1…Ljuana XuerebJuly 4, 2019
BreadsBreakfastBrunchDessertHome CooksIssue#9Wake + Bake Sweet pull – apart bread Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full…Ljuana XuerebJuly 3, 2019
BreadsBrunchFolk FoodHome CooksIssue#5Light bitesLocalMagazine Savoury Qaghaq tal- Gunglien filled with pork belly… ...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…Debbie SchembriOctober 13, 2018
20 minutesBrunchHome CooksIssue#5Light bitesMagazineSeafood Grilled Calamari, Greek style Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…Charlene BugejaOctober 13, 2018
BrunchHealthyIssue#1MagazineProChefs Orechiette with Spring Greens and Soft Goats Cheese Serves 4 Ingredients 400 g orecchiette 2 Lemons (zest & juice) 120 g Asparagus, sliced at an angle 80g Broccoli, florets 75 g Kale, stalk…Eddie SharkeyFebruary 22, 2018
30 minutesBrunchHome CooksIssue#1Light bitesLunchMagazineSalad Asparagus salad Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…Stefy ZammitFebruary 22, 2018