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Category: Lunch

Halloumi + Tari Beef Burger

Serves 2, Prep time: 10 minutes Cooking time: 20 minutes Ingredients 2 Tari beef patties120g halloumi, sliced2 burger buns1/2 cup pickled red onions2 servings of Peach Salsa (see recipe on page X) Method When your bbq is ready,grill the halloumi slices and patties over red embers for 5-6 minutes on each side until nicely browned &hellip; <a href="https://served.mt/halloumi-tari-beef-burger/">Continued</a>

Served

Red Pepper Harissa Soup

Serves 2 Ingredients 3-4 large red peppers 3 plum tomatoes 2 large red onions 2 tbsp olive oil 2 cloves garlic 1 tsp sweet paprika 2 tsp cumin 1 tbsp harissa or more if you like it spicy 2 cups chicken stock Salt and pepper Handful fresh basil, fresh coriander and olive oil to make &hellip; <a href="https://served.mt/red-pepper-harissa-soup/">Continued</a>

Sam Farrugia

Beetroot Soup

Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8 tsp black pepper For Soup 3 tbsp butter 4 tbsp white onion 3/4 cup carrots 1 cup tomatoes 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp cayenne pepper 1/2 &hellip; <a href="https://served.mt/beetroot-soup/">Continued</a>

Chef Faisal

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata  2 tsp of harissa paste  ¼ cup of Cucina D&#8217;Oro Cooking Cream Salt and pepper  4 eggs Bunch of coriander for garnish  Toasted sourdough bread for wiping up all that &hellip; <a href="https://served.mt/creamy-shakshuka/">Continued</a>

Julia Ripard

Leek and Potato Tart

Serves 4 Prep time 40 minutes  Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry, 1 sheet, packet or approx. 250g  2 packets of Fior Di Vita Mozzarella For Pizza, sliced 1 egg, whisked A small bunch of oregano  Olive, salt and pepper Method Turn &hellip; <a href="https://served.mt/leek-potato-tart/">Continued</a>

Served

Broccoli and Stilton Soup

Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped  1 stick of celery, roughly chopped  2 small potatoes, cubed  1 tbsp brown rice miso paste 1 medium sized head of broccoli, broken into small chunks  600ml fresh chicken or vegetable stock 200ml Schardinger Buttermilk 2 tbs stilton + extra for the bowls  Salt &hellip; <a href="https://served.mt/broccoli-stilton-soup/">Continued</a>

Julia Ripard

Chicken Strips with Buffalo Chocolate Sauce

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt &hellip; <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>

Chef Faisal

BBQed Lucerto Steak Sandwich

Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green lettuce, leaves picked 1 cucumber, sliced 1 jar of horseradish, chutney or Dijon mustard Method Bring the meat to room temperature and season with salt and pepper, while you prepare &hellip; <a href="https://served.mt/bbqed-lucerto-steak-sandwich-2/">Continued</a>

Served

Parsley, Wild-Rucola and Asparagus Salad

Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water Bunch of Wild Rocket Bunch of Parsley Method Preheat the oven to 200°c and roast the hazelnuts for 10 min. Once cooked and cooled remove the skin and gently smash &hellip; <a href="https://served.mt/parsley-wild-rocket-asparagus-salad/">Continued</a>

Gabriella De Gaetano

Slow-Cooked Lamb with Lemon Verbena Sauce

Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the &hellip; <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>

Gabriella De Gaetano

Pumpkin and Orange Soup

Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop &hellip; <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>

Gabriella De Gaetano

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar &hellip; <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>

Creevy

#OnTheTrail Trinxat

Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2 tsp black pepper 1 tsp nutmeg Sea salt Olive oil Optional 4 Fatty bacon slices, finely diced 1 leek, finely diced Baby lettuce leaves to serve on the trail. Method &hellip; <a href="https://served.mt/trinxat/">Continued</a>

Creevy

Sea Bream Saam

Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce leaves, 6 large leaves For the slaw Cabbage, 150g Onion, 100g Carrots, 100g Soy sauce, 2 tbsp Olive oil, 1 tbsp Honey, 1 tsp Garnishes Cucumber, 15 slices Onion, 15 &hellip; <a href="https://served.mt/sea-bream-saam/">Continued</a>

Keith Abela

Grilled Octopus with Orange and Date Dressing

Serves 2 Prep time 30 mins, Cooking time 2 hours Ingredients Octopus, cleaned, whole 600g Maltese oranges, 2 each Carrot, 1 whole Onion, 1 whole Bay leaf, 3 leaves Fennel seeds, ½ tsp Green onion, 1 whole Black pepper, Pinch Dates, 5 pitted Honey, 50g Olive oil, 100ml Salt, To taste Method In a pot &hellip; <a href="https://served.mt/grilled-octopus-salad/">Continued</a>

Keith Abela

Potato Cakes with Poached Eggs and Beer Mornay

Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour, 1 tbsp Milk, 300 ml Butter, 1 tbsp Garlic, 2 cloves Bay leaves, 2 leaves Salt &#038; pepper, To taste Chopped parsley, To taste Grated cheddar, 200g Method Grate the &hellip; <a href="https://served.mt/potato-cakes-poached-eggs-beer-mornay-2/">Continued</a>

Keith Abela

Jacket Potato with Prawns

Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g Spring onion, 2 each Lemon zest grated, 1 tsp Egg, yolk 1 Olive oil, 1 tbsp Mustard, ½ tsp Salt, To taste Watercress, To garnish Method Boil the potatoes in &hellip; <a href="https://served.mt/jacket-potato-with-prawns/">Continued</a>

Keith Abela

Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo

Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right boxes for location, service, food and drink! Make it a meal to remember for you and your loved ones.  1. The Orchard, Naxxar The Orchard, set within the lush &hellip; <a href="https://served.mt/where-to-eat-santa-maria-weekend/">Continued</a>

Served

8 Saucy Pizzerias You’ll Love

Served&#8217;s bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here&#8217;s our recommended list of pizzerias you MUST try!  1. Claudio&#8217;s Pizza Claudio’s Pizzas was born out of a passion for bringing a taste of Italy to Malta.  Claudio’s love affair &hellip; <a href="https://served.mt/8-saucy-pizzerias-you-will-love/">Continued</a>

Julia Ripard

10 Mouth-Watering Burgers From Top Burger Joints in Malta

Who doesn&#8217;t love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some truly mouthwatering burgers, from the classics, to more unique flavour combos. Work your way through this list for the complete burger experience Malta has to offer!  1. Rocco&#8217;s Burger, &hellip; <a href="https://served.mt/10-mouthwatering-burgers-from-top-burger-joints-on-the-island/">Continued</a>

Served

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