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Snacks

BrunchDinnerFolk FoodIssue #15Light bitesLunchSnacks

Gooey Froga Tat-Tarja Sandwich

Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
BreakfastFruitHome CooksIssue #13Kid-FriendlySnacksWake + Bake

Butternut squash pancakes

Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2…
Debbie Schembri
Debbie SchembriAugust 14, 2020
DessertHome CooksIssue #11Light bitesSnacks

Chocolate Zucchini Bread

Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup…
CJ Baldacchino
CJ BaldacchinoDecember 11, 2019
30 minutesDessertHome CooksIssue #11Snacks

Tamal Squares

Serves 9 Prep time 30 minutes This recipe comes from the cookbook of my late grandmother, Mary Rose Bonello. Renowned and loved by all as…
David Debono
David DebonoDecember 11, 2019
Issue#9LunchProChefsSide DishSnacksVegetable

Aubergine, Barrel Feta, Giarraffa Olives

Smoked baby aubergine, barrel aged feta, Giarraffa olives Serves 2 as a starter or 4 as part of a selection of small plates Prep time…
Stefan Hogan
Stefan HoganJuly 3, 2019
HealthyHome CooksIssue#9SnacksWake + Bake

Walnut & Date Oat Bars

Makes 14-16 bars Prep time 60 minutes Ingredients 200g fine oats 100g walnuts roughly chopped 20g sesame seeds lightly toasted (optional) 240g dates roughly chopped…
Ljuana Xuereb
Ljuana XuerebJuly 3, 2019
Home CooksIssue#5Light bitesLunchMagazineSnacks

Turkish Gozlome filled with ġbejna…

...Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with…
Debbie Schembri
Debbie SchembriOctober 13, 2018
20 minutesDipsHealthyInexpensiveIssue#2MagazineQuick and EasySide DishSnacks

Dip into it

Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…
servedmagazine
servedmagazineFebruary 22, 2018
20 minutesDipsHealthyHome CooksIssue#3LunchMagazineRoastSnacks

Roasted beetroot and rucola salad…

...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia Ripard
Julia RipardFebruary 19, 2018
HealthyHome CooksIssue#3Light bitesMagazineSnacks

Barley with a middle eastern twist.

Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…
Stefy Zammit
Stefy ZammitFebruary 19, 2018

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