Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie SchembriDecember 3, 2020
Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese…
Gennaro ContaldoApril 5, 2020
Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel PisaniApril 5, 2020
Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder…
Daniel PisaniApril 5, 2020
Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh,…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…
Alessandro MorrealeMarch 27, 2020
Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…
Alessandro MorrealeMarch 27, 2020
The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison AzzopardiMarch 18, 2020
Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…
Alessandro MorrealeMarch 18, 2020
Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
200g Sudtiroler speck, diced
½ small onion finely chopped
15 leaves of radicchio,…
Alessandro MorrealeDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger FriggieriDecember 11, 2019
Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…
Stefan HoganDecember 10, 2019
Serves 4 Prep time 20 minutes Ingredients 400g Rummo Fusilli No. 48 2 swordfish steaks (diced) 6 sage leaves 6 – 10 cherry tomatoes 2…
Hauke EggertDecember 9, 2019
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini 1 onion 2 garlic cloves…
Hauke EggertDecember 9, 2019
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful…
Hauke EggertDecember 9, 2019
Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1…
Charlene BugejaJuly 5, 2019
Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil…
Hauke EggertJuly 4, 2019
Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3…
Stefan HoganJuly 4, 2019
A fresh Brioche bun is filled with scrambled eggs, cheddar, caramelised onions and spicy mayo. Serves 1-2 Prep time 15 minutes Ingredients 1 Brioche bun…
JP DebonoJuly 3, 2019
Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full…
Ljuana XuerebJuly 3, 2019
Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of…
Charlene BugejaJuly 3, 2019
...with cucumber & Olive salsa Home cook Charlene Bugeja Serves 6-8 Prep time 60 mins + overnight chilling Ingredients 800g minced belly pork 2 garlic…
Charlene BugejaMarch 9, 2019
Serves 10 Prep time Prep time 7-8hours Ingredients 10 kg milk-fed lamb 4 large onions Half a bottle of decent quality red wine 6 -…
Jean Paul DemajoMarch 3, 2019
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
David Callaby FloridiaMarch 2, 2019
As evidence grows that this slow-fermented bread may be easier to digest, Served joined a Sourdough Masterclass organised by Sass Woods, fitMaltamums.com, and led Julia…
Julia RipardFebruary 26, 2019
A raid is on Your forgotten frozen veg, bacon at the back of the fridge, pulses, beans and spices are an Aladdin’s cave of ingredients…
servedmagazineFebruary 18, 2019
Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process…
Ljuana XuerebNovember 30, 2018
Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you…
Ljuana XuerebNovember 30, 2018
A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…
Stefan HoganOctober 14, 2018
Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately…
Stefan HoganOctober 14, 2018
This fruit tart recipe is perfect for serving at family meals. Serves 8-10 people Prep time 90 mins Ingredients For the pastry 120g demerara sugar,…
Emmeline SchembriOctober 13, 2018
...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…
Debbie SchembriOctober 13, 2018
Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…
Debbie SchembriOctober 13, 2018
Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1…
Charlene BugejaOctober 13, 2018
Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½…
Charlene BugejaOctober 13, 2018
Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…
Charlene BugejaOctober 13, 2018
...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…
Eunice MuscatOctober 13, 2018
Sushi chef Joshua Ramos at Medasia Fusion Lounge gives Served a five-minute master session in basic sushi making, making it look effortless. The recipes he…
servedmagazineMarch 12, 2018
The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
servedmagazineMarch 6, 2018
Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…
Stephanie Mercieca BasonMarch 5, 2018
*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…
Stephanie Mercieca BasonMarch 5, 2018
*Print: Il-Bombi by Te fit-Tazza Serves 4 Prep time 15 mins Ingredients 500g De Cecco Orechiette pasta 4 cloves garlic, crushed 200g smoked pancetta or…
Stephanie Mercieca BasonMarch 5, 2018
Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending…
Michael SultanaMarch 5, 2018
Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…
Michael SultanaMarch 5, 2018
Jean Paul Demajo serves up tried and tested well loved sides with a little added oomph to them. Oven Roasted Vegetables Serves 8 Prep time…
Jean Paul DemajoMarch 2, 2018
Print by: MaltaType Makes 1 bread loaf Prep time 40 mins + 60 mins baking Ingredients For the cake 240g spelt flour 2t baking powder…
Emmeline SchembriMarch 2, 2018
Serves 4 Ingredients 2 large square sheets puff pastry 25g butter 1 leek thinly sliced 3 cloves garlic crushed 400g skinless chicken breast diced into…
Charlene BugejaMarch 2, 2018
The thing about fish is that it evokes so many emotions, whether cooking or eating it. The smell of the sea and a sense of…
servedmagazineFebruary 27, 2018
...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…
Andre SpiteriFebruary 22, 2018
... with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn…
Andre SpiteriFebruary 22, 2018
Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh…
Charlene BugejaFebruary 22, 2018
...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…
Stefan HoganFebruary 22, 2018
...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…
Stefan HoganFebruary 22, 2018
...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…
Stefan HoganFebruary 22, 2018
...Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water…
Stefan HoganFebruary 22, 2018
Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…
servedmagazineFebruary 22, 2018
...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie SharkeyFebruary 22, 2018
Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil,…
Stefan HoganFebruary 22, 2018
Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…
Stefy ZammitFebruary 21, 2018
Serves 2 Prep Time: 20 mins Ingredients For the strawberry & balsamic sauce: 10 blackberries 15 medium strawberries 3 tbsp. good quality balsamic 4 tbsp. castor…
Eunice MuscatFebruary 21, 2018
Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1…
Stefan HoganFebruary 19, 2018
...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia RipardFebruary 19, 2018
Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…
Adrian ButtigiegFebruary 19, 2018
Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…
Adrian ButtigiegFebruary 19, 2018
Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g…
Stefan HoganFebruary 19, 2018
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…
Stefan HoganFebruary 19, 2018
with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…
Andre SpiteriFebruary 19, 2018
This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…
Emmeline SchembriFebruary 13, 2018
