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EasterLunch

The Perfect Sip for Every Bite! William Rizzo’s Expert Guidance…

 William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter…
Served
ServedMarch 28, 2021
carobChristmasDessertIssue #15toffee

Sticky Toffee Pudding with Carob Toffee Sauce

Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g…
Alison Azzopardi
Alison AzzopardiDecember 7, 2020
chiliChristmasDessertIssue #15jamorange

Matty Cremona’s Orange Cake served with Orange and Chili Jam

Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil,…
Alison Azzopardi
Alison AzzopardiDecember 7, 2020
carobChocolateChristmascinnamonDessertIssue #15

Imbuljuta Mousse

For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…
Stephen La Rosa
Stephen La RosaDecember 7, 2020
carobChocolateChristmasDessertIssue #15pomegranate

Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream

Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup,…
Sam Degaetano
Sam DegaetanoDecember 7, 2020
BreakfastChristmasIssue #15

Panettone Pain Perdu with Carob and Maltese Apple Jam

Prep time 30 minutes Serves 4 A treat of a breakfast or dessert! If you thought French toast couldn’t get any tastier, it can. We…
Alison Azzopardi
Alison AzzopardiDecember 3, 2020
BrunchBurger recipesChristmasCuisineDinnerIssue #15Light bitesLunch

Loving Leftovers! Vegetarian Badass Boxing Day Burger

Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
ChristmasFood articlesFood BlogsIssue #15

DIY Hamper Gift Ideas!

UpperFood Malta An Italian food market concept where we celebrate good food and wine as a part of our life. Our products come from all…
servedmagazine
servedmagazineDecember 3, 2020
ChristmasFood articlesFood BlogsIssue #15ItalianMagazine

Too Pretty to Eat?

The guys at Upper foods, an Italian food market concept store, walk us through curating the perfect charcuterie and cheese platter. With Christmas around the…
servedmagazine
servedmagazineDecember 3, 2020
ArticleChristmasIssue #15

Have Yourself a Green Christmas

Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations.…
servedmagazine
servedmagazineDecember 3, 2020
BreadsChefEasterIssue#12ItalianProChefsWake + Bake

Neapolitan Easter Bread

Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese…
Gennaro Contaldo
Gennaro ContaldoApril 5, 2020
DessertEasterIssue #12ProChefs

Dove-Shaped Easter Cake

COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been…
Gennaro Contaldo
Gennaro ContaldoMarch 27, 2020
ChefDinnerEasterFood articlesLocalLunchMain DishMeatRoast

Braised lamb shank with broad beans, peas and mint

The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans.   Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison Azzopardi
Alison AzzopardiMarch 18, 2020
ArticleBlogFolk FoodFood articlesFood BlogsLocalSeasonal

Spring Seasonal Star Broad Beans

A Mediterranean spring favourite, broad beans, aka ful, can be eaten raw, cooked, or blended. You will see this nutritious bean used as a dip…
Hannah Cremona
Hannah CremonaMarch 18, 2020
ArticleChristmasNew Year's

How to stay fit during the festive season – even if you think you don’t have time.

We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating,…
servedmagazine
servedmagazineDecember 19, 2019
ArticleChristmas

Organise a staff party that doesn’t suck!

You’ve been assigned the task of organising the annual staff party and suddenly you’re faced with a lot of pressure to make the annual bash…
servedmagazine
servedmagazineDecember 17, 2019
ChristmasDessertHome CooksIssue #11Vegan

Vegan Christmas Cake

Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…
Noelene Vella
Noelene VellaDecember 11, 2019
10 minutesChristmasHome CooksIssue #11No CookSide Dish

Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts

Serves 4 Prep time 10 minutes Ingredients 2 fennels
 50g walnuts
 100g spicy Gorgonzola
1 pomegranate
 Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
ChristmasDinnerIssue #11LunchMain DishProChefs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan Hogan
Stefan HoganDecember 11, 2019
Food articlesFood BlogsHalloweenKid-Friendly

Halloween Themed Ideas

The ever-growing popular Halloween is here and many of you have got no choice but to join in on the spook and fun that comes…
servedmagazine
servedmagazineOctober 28, 2019
ChristmasHome CooksIssue#7LunchMagazinePies

Confit Lamb (or Goat) Shoulder Pie

We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
David Callaby Floridia
David Callaby FloridiaMarch 2, 2019
ChristmasIssue#7LunchMagazineNew Year'sProChefs

Bonito tartar with ponzu, tobiko caviar & bread crisp

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
ChristmasIssue#7LunchMagazineNew Year'sProChefs

Citrus and kisses

In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways.…
Stefan Hogan
Stefan HoganJanuary 8, 2019
30 minutesChristmasEasyIssue#7Kid-FriendlyMagazine

Reindeer Rice Krispies

Whether you’re looking for a dessert as something celebratory or as an indulgence for you or your guests, you’re going to want to try your…
Charlene Bugeja
Charlene BugejaJanuary 2, 2019
Food articlesFood BlogsIssue#4LocalMagazineSaladSeasonalVegan

In bloom

The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…
James Staniland
James StanilandMarch 6, 2018
Father's DayGrillingHome CooksIssue#2LocalMagazineMain DishMeat

BBQ Rabbit

Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh…
Charlene Bugeja
Charlene BugejaFebruary 22, 2018
ChocolateChristmasDessertFolk FoodInexpensiveIssue#3LocalMagazineSoups

Imbuljata

"Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…
servedmagazine
servedmagazineFebruary 19, 2018
ChocolateChristmasDessertIssue#3MagazineProChefs

Chocolates and red-currants

Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018
ChristmasDessertIssue#3MagazineProChefs

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…
Mark McBride
Mark McBrideFebruary 19, 2018

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