The thing about fish is that it evokes so many emotions, whether cooking or eating it. The smell of the sea and a sense of virtuousness in eating well. It’s brain food with soul and so versatile that it’s easy to get creative. Served’s Pros and Home cooks really went to town with these four fabulous fish dishes here.
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For those seeking the finest sustainable seafood, Adam’s Fish Shop is a go-to destination. Renowned for its exceptional product quality and commitment to customer satisfaction, the shop offers responsibly sourced fish and seafood, carefully selected for freshness and sustainability. With innovative options like dry-aged fish and a seamless online shopping experience, Adam’s Fish Shop is redefining the way seafood lovers dine and celebrate.
This Mediterranean-inspired dish combines the sweetness of black cherry gazpacho with the delicate flavour of fresh red prawns and a vibrant, seasonal nightshade flower salad. The balance of fresh, bold ingredients creates a refreshing and elegant dish, perfect for a light yet flavourful experience.
This dish highlights fresh, local ingredients with wild red snapper served on a bed of organic seaweed. Paired with a light sea lettuce salad and marinated olives, it offers a perfect balance of fresh and savoury flavours, celebrating the best of the Mediterranean.
Driven by a passion for exceptional guest experiences, this iconic property has embraced innovation while honouring its legacy as a landmark. From the innovative plant-based creations at Josephine’s to Chef Francesco Mazzei’s warm, Italian-inspired dining at Villa Corinthia, the hotel’s culinary evolution showcases its dedication to blending tradition with modern flair. Served catches up with General Manager Alexandra Pisani to learn more.
A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.
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