Insalata Primaverile – Spring Pasta Salad
Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive oil, plus extra for drizzling 60g grated Pecorino, plus extra shavings to serve 2 slices of prosciutto (Parma ham), finely chopped 1 garlic clove, very finely chopped or minced ½ … <a href="https://served.mt/insalata-primaverile-spring-pasta-salad/">Continued</a>
In bloom
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before he leaves for his travels again to pick up new tips and skills to add to his already impressive own. Nasturtiums Found in the Maltese countryside in certain areas, the … <a href="https://served.mt/in-bloom/">Continued</a>
Potato Rosti with a Poached Egg
Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch of cayenne Salt and pepper 2 egg yolks Oil for frying Ingredients For Pesto A large bunch of wild fennel fronds 1/2 cup of extra virgin olive oil 100g walnuts … <a href="https://served.mt/template-4/">Continued</a>
Slow-cooked Saddle of Lamb
Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1 x 1.2kg saddle of lamb (bone out and skin removed) 100g chicken breast (minced) 1 egg white 90g fresh cream 70g Chevre (soft goat’s chees) Chives Thyme 2 sheets Nori 2 … <a href="https://served.mt/slow-cooked-saddle-of-lamb/">Continued</a>
Foam And Fork Bobby Burger
Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic 80g onions 20ml olive oil 150g breadcrumbs 50g flour Ingredients For Garlic Sauce 200ml soya milk 380ml sunflower oil 20ml pure sesame oil 40g garlic 100ml homemade ketchup/ store-bought 50ml … <a href="https://served.mt/foam-and-fork-bobby-burger-3/">Continued</a>
Tartiflette
Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut into thick slices 2 cloves garlic, peeled and minced 250g smoked, diced pancetta 100ml white wine 200ml cream 450g-500g Reblochon cheese, cubed (skin on) Method Cook potatoes in a pan … <a href="https://served.mt/tartiflette-3/">Continued</a>
Beetroot Soup with Goat’s Cheese
Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive oil 100g sugar 120ml apple cider vinegar Salt to taste 6 sprigs thyme, chopped 300g Chevre 300g toasted walnuts, chopped Method Peel and roughly chop the onions, carrot, celery and … <a href="https://served.mt/beetroot-soup-with-goats-cheese-3/">Continued</a>
Linguine with Prawns
Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine Extra virgin olive oil 400g raw peeled prawns 1 lime Method Finely grate the zucchini. Peel and finely slice the garlic, then deseed and finely slice the chilies. Pick and … <a href="https://served.mt/linguine-with-prawns-3/">Continued</a>
Farfalle with Zucchini and Mint Pesto
Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated Parmigiano cheese Extra virgin olive oil 1 pinch of salt 1 clove of garlic 14-16 cherry tomatoes different colors, I used red and yellow Method Put a pot of salted … <a href="https://served.mt/farfalle-with-zucchini-and-mint-pesto/">Continued</a>
Turmeric Hummus Poached Egg
Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced 1 tsp ground turmeric 10g tahini ½ garlic clove ½ tsp ground cumin 50ml extra virgin olive oil Salt Pepper Ingredients For Tahini yoghurt 3 tbsp Greek-style yoghurt 1 tbsp tahini paste 1 garlic clove, crushed 1 tbsp lemon juice 3 tbsp extra virgin olive … <a href="https://served.mt/turmeric-hummus-poached-egg-3/">Continued</a>
Braised lamb shank with broad beans, peas and mint
The ideal Sunday Lunch Braised Lamb Shank with this spring’s seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb shanks 200ml port 1 small onion, halved 1 small carrot, halved 2 sticks celery, cut into 3 ½ head garlic, halved 1 sprig rosemary 500g fresh broad beans, removed from … <a href="https://served.mt/braised-lamb-shank-with-broad-beans-peas-and-mint/">Continued</a>
Roasted Chicken Drumsticks
Brought to you by Maggi…. Serves 3 Prep time 30 minutes Ingredients Maggi garlic packet 2 tbs of Maggi spicy????stock 6 chicken drumsticks 1/2 cup light soy sauce 1 1/2 tbsp. brown sugar 2 tbsp. tomato paste (ketchup) 3 garlic cloves grated or pressed 1 tsp. sesame oil 1 tsp. fresh grated ginger Red pepper … <a href="https://served.mt/roasted-chicken-drumsticks/">Continued</a>
Baked Pasta Shells Filled with Mushrooms and Ham
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely chopped 2 tbsp. white wine 2 tbsp. chopped flat-leaf parsley Sea salt and freshly ground black pepper Ingredients for the white sauce 3 tbsp. butter Generous ¼ cup plain (all-purpose) … <a href="https://served.mt/baked-pasta-shells-filled-with-mushrooms-and-ham/">Continued</a>
Potato Gnocchi with Pumpkin
Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi 450g pumpkin, peeled, deseeded and chopped 125g Gorgonzola cheese, crumbled 100g walnuts, toasted and chopped 5-6 Sage leaves plus extra leaves, to garnish Salt and Pepper 100ml of Extra Virgin Olive oil 1 garlic clove, crushed … <a href="https://served.mt/potato-gnocchi-with-pumpkin/">Continued</a>
Rabbit Stew
Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients 1 rabbit cut up 8 large garlic cloves crushed and diced 2 large onions sliced long ways 1 teaspoon curry powder Rock salt and crushed pepper to taste 2 tbsp … <a href="https://served.mt/rabbit-stew/">Continued</a>
Calamari Alle Olio
Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic. Ingredients 1kg Calamari washed, skinned and cut into loops 6 large garlic cloves crushed and diced A cup of parsley roughly chopped 1 tsp. chilli flakes (you can add more … <a href="https://served.mt/calamari-alle-olio/">Continued</a>
Artichoke Pea Cups
Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from supermarket) 2 cloves of garlic 2 tbsp. vegan cream cheese 1 lemon Baby pea shoots (or micro greens) Method Place the artichokes, peas, beans, cream cheese and garlic into a … <a href="https://served.mt/artichoke-pea-cups/">Continued</a>
Angus Fillet of Beef
Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef 2 medium sized potato peeled and cut into cubes 2 garlic cloves 2 baby shallots 1 onion 80ml red wine 100ml veal stock 50ml cream 20ml milk 20g butter Maldon … <a href="https://served.mt/angus-fillet-of-beef/">Continued</a>
Tomato Fondue Risotto
Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks 4 garlic cloves 50g tomato paste 20g sugar 30g butter 4 sprigs thyme Basil leaves Ingredients for risotto 2 cups Carnaroli rice 2 sprigs thyme 2 knobs butter 100ml vegetable … <a href="https://served.mt/risotto-3/">Continued</a>
Red Snapper with Potato Fondant
Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary 100ml chicken stock 2 bay leaves 2 cloves garlic Ingredients for the fennel 1 bulb fennel 2 knobs salted butter 2 sprigs thyme 100ml vegetable stock Ingredients for the pumpkin … <a href="https://served.mt/red-snapper-with-potato-fondant/">Continued</a>