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Category: Cocktails

12 Days of (Christmas) Cocktails

1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the tonic water into a wine glass over ice. Stir well and top up with tonic water. Garnish with lemon peel. Purchase Botanist Gin Here 2. Side Walk Ingredients: 45 ml &hellip; <a href="">Continued</a>

Julia Ripard

The Negroni Sbagliato is Breaking the Internet, Here’s Why

As you probably know, Negroni Sbagliato has been at the centre of a viral online trend in the past few months, all thanks to a TikTok video of &#8216;House of Dragon’ series stars, Emma D’Arcy and Alice Cooke, where Emma proclaimed Sbagliato as her favourite cocktail (the video on HBO profile reached over 21 million &hellip; <a href="">Continued</a>


Spicy Mexican Michelada

Serves 2 Prep time 5 mins Ingredients Ice Tajin (or mild chili powder mixed with salt) 400ml Clamato juice (or tomato juice) 1 half pint of Cisk lager 2 limes 1 tbsp Worcestershire sauce 1 tbsp soy sauce 2 tsp Mexican hot sauce Method Place some tajin onto a saucer. Cut one of the limes &hellip; <a href="">Continued</a>

Julia Ripard

Classic Bloody Mary

Serves 2 Prep time 5 mins Ingredients 1 shot vodka, each 200ml of tomato juice, each A cups worth of ice, each Juice of 1/2 lemon, in each A few drops of tobacco sauce, in each 1 tsp Worcestershire sauce, in each 1 tsp celery salt 2 celery sticks, tops Pinch of black pepper Method &hellip; <a href="">Continued</a>

Julia Ripard

7 Tasty Drinks To Serve To Your Guests This Weekend

 While the focus is usually on what to EAT during the Easter weekend &#8211; we&#8217;re here to serve up some refreshing inspo as to what to DRINK before, during and after your Easter feast! Impress your guests with these easy cocktails and delicious &#8216;digestivi&#8217; offering up something for all tastes.  1. Aperol Spritz &hellip; <a href="">Continued</a>

Julia Ripard

cranberry mule

Cranberry Mule

Ingredients 45ml Captain Morgan Original Spiced Gold 14ml fresh lime juice 55ml cranberry juice 100ml ginger ale 1 glassful ice 1 handful of cranberries 1 rosemary sprig Method In an ice-filled glass, combine Captain Morgan Original &#8211; Spiced Gold, lime juice, cranberry juice and top with ginger ale. Garnish with rosemary and cranberries.


Strawberry daiquiri

Strawberry Daiquiri

Ingredients 45ml Captain Morgan White Rum 30ml strawberry puree 15ml Lime juice 15ml simple syrup 1 glassful crushed ice 1 lime wedge 1 strawberry to garnish Method Pour the Captain Morgan White Rum, strawberry puree, lime juice, simple syrup, and ice into a blender. Blend well until smooth. Pour into a tall glass and garnish &hellip; <a href="">Continued</a>


Tut, basil, sumac and gin refresher

Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds a little tang to this summer cocktail. Serves 1 Prep time 5 mins Ingredients For the sumac syrup: 200ml water 200g sugar 1 tbsp. Sumac For the cocktail: 50 ml &hellip; <a href="">Continued</a>

Debbie Schembri

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