AppetizerFennelIssue #16Light bitesSaladVegetarian Confit fennel on a beet and yoghurt salad Serves 2 Prep time 1 hours Ingredients Fennel bulb, large, halved Beetroot, 2 medium Ghee, 60g Coconut sugar, 30g Salt, 3tsp Water, 350 ml Saffron,…Sam DegaetanoJuly 3, 2021
AppetizerChickenIssue #16 Chicken croquettes with wild mushroom ketchup Serves 4 to 6 Prep time 5 hours Ingredients Chicken legs, 2, large Lard, 500g Eggs, 2 Rosemary, 4 sprigs Salt, as needed Cracked black…Keith AbelaJuly 3, 2021
AppetizerBrunchIssue #13SaladSide Dish Grilled Casutin set on sautéed figs – Vini E Capricci By Abraham’s Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil…servedmagazineFebruary 2, 2021
20 minutesAppetizerBrunchFishIssue #12Light bitesLunchProChefs Smoked Haddock Oeufs Cocotte Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt…Alison AzzopardiMarch 27, 2020
10 minutesAppetizerFishHealthyIssue #12Light bitesProChefs Fish Tartare Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly…Alison AzzopardiMarch 27, 2020
AppetizerBrunchDinnerIssue #12LunchProChefs Beetroot Soup with Goat’s Cheese Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…Alison AzzopardiMarch 27, 2020
10 minutesAppetizerDinnerFinger FoodIssue #12Light bitesLunchProChefs Fish Pastillas Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…Alison AzzopardiMarch 27, 2020
30 minutesAppetizerFinger FoodIssue #11Light bitesVegan Vegan Tarts Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…Holly PisaniDecember 11, 2019
20 minutesAppetizerHome CooksIssue #5LunchMagazineSeafood Grilled Mussels with Garlic Butter and Chilli Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1…Charlene BugejaOctober 13, 2018
30 minutesAppetizerFinger FoodHome CooksIssue #4Magazine Calamari patties with apricots… ...pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful…Andrew ArrigoMarch 2, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood Oyster sliders… ...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…Stefan HoganFebruary 22, 2018
AppetizerFishHome CooksIssue #1Light bitesMagazine Meagre fish cakes 4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…Stefy ZammitFebruary 22, 2018
AppetizerFishHealthyHome CooksIssue #1Light bitesLunchMagazineSaladSeafood Lentil and king prawn salad Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…Stefy ZammitFebruary 21, 2018