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Category: Breakfast

Dark Chocolate Orange Quinoa Porridge

Serves 2 Prep time 35 mins Ingredients 85g white quinoa, uncooked 240ml almond milk or milk of your choice Zest of 2 oranges 2 tbsp. cocoa powder 2 tbsp. maple syrup Method Rinse quinoa in a fine mesh strainer. Heat a small saucepan over medium heat. Once hot, add the quinoa and toast for 3 &hellip; <a href="https://served.mt/dark-chocolate-orange-quinoa-porridge/">Continued</a>

Stefania Calleja

Strawberry Coconut Chia Pudding

Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar / 2 Medjool dates 6 tbsp. chia seeds Method Blend all ingredients except for chia seeds until very smooth. Spoon chia seeds into a large jar or container with lid, then &hellip; <a href="https://served.mt/strawberry-coconut-chia-pudding/">Continued</a>

Stefania Calleja

Buckwheat, Banana & Hazelnut Bowl

Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g buckwheat groats, soaked in cold water overnight 125ml hazelnut milk or milk of your choice 2 tbsp. maple syrup 1 tsp. vanilla extract To serve: 2 tbsp. hazelnut butter or &hellip; <a href="https://served.mt/buckwheat-banana-hazelnut-breakfast-bowl/">Continued</a>

Stefania Calleja

Oats cups filled with chocolate mouse

*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup agave or honey 1/2 tsp. pure vanilla extract 1/2 tsp. cinnamon 1/4 tsp. salt 1 1/4 cup rolled oats For filling Avocado Vanilla Cacao powder Hazelnuts Espresso shot. To plate &hellip; <a href="https://served.mt/oats-cups-filled-with-chocolate-mouse/">Continued</a>

Christina Farrugia

Mandazi with Kenyan Chai Tea

around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1 tsp. instant yeast 1 ½ tsps. ground cardamom 1 tsp melted butter/ghee 1 cup coconut milk Vegetable oil, to deep fry Icing sugar to garnish For the chai 2 tsps. &hellip; <a href="https://served.mt/mandazi-with-kenyan-chai-tea/">Continued</a>

Chantelle Cauchi

Arepas con Huevos Pericos

Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup white cheddar, grated Pinch salt For thehuevos pericos 5 eggs, beaten 2 tomatoes, chopped 2 tbsp. butter 4 tbsp. spring onions, chopped 1 tsp. cumin Salt and pepper, to taste &hellip; <a href="https://served.mt/arepas-con-huevos-pericos/">Continued</a>

Chantelle Cauchi

Aloo Paratha with Raita

Makes 6-8 Prep time 1hr Ingredients For the dough 2 cups whole wheat flour 2 ½ tbsp. vegetable oil 1 tbsp. salt ¾ cup water For the filling 450g potatoes 2 tbsp. fresh coriander, finely chopped 1 tsp. chilli flakes 1 tsp. garam masala 1 tbsp. fresh ginger, grated 1 small red chilli, chopped finely &hellip; <a href="https://served.mt/aloo-paratha-with-raita/">Continued</a>

Chantelle Cauchi

Fish Congee

Serves 4 Prep time 1 hr + 10 mins Ingredients 1 cup long grain rice + 10 cups water 1/2 inch piece ginger, smashed 300g fresh white fish ½ tbsp. sesame oil 1 tbsp. light soy sauce 1 Tsp. ground pink peppercorns Toppings 1 cup dried seaweed 4 soft-boiled eggs Black and white sesame seeds &hellip; <a href="https://served.mt/fish-congee/">Continued</a>

Chantelle Cauchi

Tumbrell’ with broad beans and guanciale

Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a lemon ½ medium sized garlic or 1 small clove 5 sprigs thyme 40g guanciale (pork cheek) Salt Pepper Pinch red chilli flakes Method In a bowl place the broad beans, &hellip; <a href="https://served.mt/tumbrell-with-broad-beans-and-guanciale/">Continued</a>

Andrew Arrigo

Mini Sweet Potato Dutch Pancakes…

&#8230;served with ricotta mascarpone Serves 4 Prep time 45 mins Ingredients For the batter 2 tbsp. melted butter and slightly cooled butter 4 large eggs 220g sweet potato puree ¾ cup milk ¾ cup all purpose flour 2 tbsp. sugar 1tsp vanilla paste ½ tsp cinnamon ¼ kosher salt For the toppings 250g smooth ricotta &hellip; <a href="https://served.mt/mini-sweet-potato-dutch-pancakes/">Continued</a>

Eunice Muscat

Herring, potato lettuce wraps

Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe avocado 1/2 lime 2 tbsp. olive oil For the dressing: 1 tbsp. whole grain mustard 1 tbsp. balsamic vinegar 1 tbsp. honey 1 lemon juice 1 orange juice 200ml olive &hellip; <a href="https://served.mt/herring-potato-lettuce-wraps/">Continued</a>

Eunice Muscat

Granola Crust Breakfast Tarts…

&#8230;with Greek yogurt &#038; fruits Home cook Eunice Muscat Serves 4 Prep time 40 mins Ingredients For the granola crust 1/3 cup almond flour ¾ cup quick oats 2 tbsp. tapioca flour ¼ cup coconut sugar ¼ tsp. kosher salt ¼ tsp. cinnamon ¼ cup coconut oil, solid ¼ cup sliced almonds ¼ cup finely &hellip; <a href="https://served.mt/granola-crust-breakfast-tarts/">Continued</a>

Eunice Muscat

Sriracha Lobster Buns

Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives ½ tsp. chopped fresh tarragon 1 ½ celery stalk, finely chopped 3 tbsp. sriracha mayo ½ ice berg lettuce shredded 3 soft boiled egg 2 tbsp. caviar Method Mix the &hellip; <a href="https://served.mt/sriracha-lobster-buns/">Continued</a>

servedmagazine

Green n’ Clean

Prep time &#8211; 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice of 1/2 a lime 1 inch of ginger, peeled 1 tsp. Matcha powder (optional) 1/3 cup coconut water 1 tbsp. coconut oil Method Blend all the ingredients Top with blueberries, &hellip; <a href="https://served.mt/green-n-clean/">Continued</a>

servedmagazine

Baked Egg in Avocado

Serves 6 Prep Time: 5 minutes Ingredients 3 large avocados 6 eggs 4 strips of bacon, diced and cooked till crispy ¼ cup fresh chives Hot sauce to drizzle Method Preheat oven to 200 C. Oil a baking tray. Cut avocados in half. Scoop out 1-2 tbsp. of the avocado to create a well for the &hellip; <a href="https://served.mt/dish-baked-egg-in-avocado/">Continued</a>

Charlene Bugeja

Quinoa and broccoli patties

Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1 egg 170g goat’s cheese , crumbled Quinoa flour 1 broccoli Coconut oil 1 Chicory Method Wash and chop broccoli, prepare a baking tray with some coconut oil and bake the &hellip; <a href="https://served.mt/quinoa-and-broccoli-patties/">Continued</a>

Stefy Zammit

Crispy Polenta with spinach & leeks…

&#8230;poached egg, sautéed mixed mushroom, pea puree. Serves 4 Prep Time: Overnight chilling for the polenta, 40 mins cooking Ingredients for polenta: 400ml water 100g quick-cook polenta 1 ½ tsp. butter 3 tbsp. grated parmesan ½ tsp. rock salt Method for Polenta: To make the polenta, put the water and salt in a medium saucepan and &hellip; <a href="https://served.mt/crispy-polenta-with-spinach-leeks/">Continued</a>

Eunice Muscat

Beetroot Gravadlax

&#8230;with buckwheat pancakes &#038; horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin on 300g granulated sugar 175g Maldon sea salt 1 tbsp. whole black pepper 1 tbsp. fennel seeds 1 tbsp. coriander seeds Zest from half a lemon Zest from half an &hellip; <a href="https://served.mt/beetroot-gravadlax/">Continued</a>

Eunice Muscat

Strawberry, butter sugar toasts

Serves 2 Prep Time: 20 mins Ingredients For the strawberry &#038; balsamic sauce: 10 blackberries 15 medium strawberries 3 tbsp. good quality balsamic 4 tbsp. castor sugar For the toast 4 slices rustic bread 4 tbsp. unsalted butter 3 tbsp. granulated sugar 1 large chunk of good quality brie Method For the strawberry &#038; balsamic sauce: &hellip; <a href="https://served.mt/dish-strawberry-butter-sugar-toasts/">Continued</a>

Eunice Muscat

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