Skip to content
Authors landscape

Category: Light bites

Artichoke Pea Cups

Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from supermarket) 2 cloves of garlic 2 tbsp. vegan cream cheese 1 lemon Baby pea shoots (or micro greens) Method Place the artichokes, peas, beans, cream cheese and garlic into a &hellip; <a href="https://served.mt/artichoke-pea-cups/">Continued</a>

Holly Pisani

Crab & Citrus Salad

Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped shallot 15ml Champagne vinegar 15g of radish, finely diced 10g of chives, fine chopped 50g of apple, finely chopped, not peeled 50g Greek yoghurt Salt White pepper Ingredients For Decoration Red chicory leaves &hellip; <a href="https://served.mt/crab-citrus-salad/">Continued</a>

Stefan Hogan

Vegan Mulligatawny Soup

Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the amount of rice in the bowl. Ingredients 30ml vegetable oil 1 onion, diced ½ leek, diced 4 garlic cloves, finely chopped 2 carrots, diced ½ celeriac, diced 1 stick celery, &hellip; <a href="https://served.mt/vegan-soup-3/">Continued</a>

Stefan Hogan

Marinated Quail Salad

Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic cloves, finely grated Juice and zest of 1 lemon Small piece ginger, grated 3g cinnamon 4g ground cumin 2g chilli powder A few thyme leaves, chopped Salt and cracked black &hellip; <a href="https://served.mt/marinated-quail-salad/">Continued</a>

Stefan Hogan

Asparagus & Almond Soup

Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek yoghurt will add a nice refreshing contrast. Ingredients 35ml vegetable oil 150g flaked almonds, lightly toasted 1 white onion, diced ½ leek, diced 1 celery stick, diced 1 spring onion, &hellip; <a href="https://served.mt/asparagus-almond-soup/">Continued</a>

Stefan Hogan

Asian Mushroom and Soba Noodle Soup

Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance out the contrasting flavours. It also adds a meaty richness to the vegetable broth. Ingredients 4 dried shiitake mushrooms soaked 150g soba noodles 2 tbsp vegetable oil 2 carrots, peeled &hellip; <a href="https://served.mt/asian-mushroom/">Continued</a>

Julia Ripard

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l&#8217;étouffée that involves simmering vegetables in a covered pot over low heat so that they steam in their own liquid. Ingredients ½ cup olive oil 2 onions, thinly sliced 2 garlic, cloves thinly &hellip; <a href="https://served.mt/template-2/">Continued</a>

Julia Ripard

Dumplings Around The World

Dumplings Around The World There’s something special about dumplings that link cultures across the globe in a culinary phenomenon. Wherever you travel in the world, you are bound to come across a typical dumpling dish. Aside from our delicious Gozitan Ravjul, which ones have you tasted? Here are our top 10 dumplings around the world. &hellip; <a href="https://served.mt/dumplings-around-the-world/">Continued</a>

servedmagazine

Top 10 Favourite Summer Salads

Top 10 Favourite Summer Salads! Looking for some salad inspiration to spruce up your menu? Or perhaps you’re simply in need of something a little more exciting that’s healthy, fresh and flavoursome. We totally get it! Salads don’t have to be boring and after rounding up these amazing recipes, we know how to wipe out &hellip; <a href="https://served.mt/top-10-favourite-summer-salads/">Continued</a>

servedmagazine

Burrata, Panzanella, Heritage Tomatoes

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 15 minutes + overnight chilling Ingredients 350g day old Maltese bread &#8211; crusts removed and chopped 250g fresh tomatoes, skinned 75ml extra virgin olive oil, 35ml Merlot vinegar, 10g tomato paste Few basil leaves, shredded Salt to taste &hellip; <a href="https://served.mt/burrata-panzanella-heritage-tomatoes/">Continued</a>

Stefan Hogan

Lime & Mint Cottage Cheese

Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1 tsp. runny honey 1 tsp. finely chopped mint fresh 1 tsp. lime zest For the Fruit 1 small cantaloupe melon (peeled &#038; cut into wedges) 1 kiwi (peeled &#038; sliced) &hellip; <a href="https://served.mt/lime-mint-cottage-cheese/">Continued</a>

Ljuana Xuereb

Anything goes Veggie paella

Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml vegetable stock 150g peas 150g organic chickpeas 3 red peppers 2 large tomatoes Seasoning Oil for cooking Zest of two lemons 3 chili peppers, one lime and some chorizo to &hellip; <a href="https://served.mt/veggie-paella/">Continued</a>

Stefy Zammit

Green Chilli con Carne

6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic cloves, finely grated 2 green peppers, cored, deseeded and diced 8 green chillies, chopped (seeds and all) 6 ripe tomatoes 1/2 bunch of spring onions, trimmed and chopped 2 tsp. &hellip; <a href="https://served.mt/green-chilli-con-carne/">Continued</a>

Charlene Bugeja

Pumpkin, Spicy Sausage and Kale Frittata

Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped 1 spicy sausage or Maltese sausage, case removed and crumbled 1 tbsp. olive oil Sea salt and cracked black pepper 100g kale, stems removed and torn 150g soft goat’s cheese, &hellip; <a href="https://served.mt/kale-frittata/">Continued</a>

Charlene Bugeja

Lebanese Rice with Lentils

VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan and plant based midweek family favourites packed with flavour. What’s more the ingredients are made up of lots of store cupboard staples which means they are ready in no time &hellip; <a href="https://served.mt/lebanese-rice-with-lentils-2/">Continued</a>

Lynn Marie Xerri

Monster Rice Bombs

Monster Rice Bombs recipe by Sass Woods &#038; Krysta Soler. With school about to start, Served turned to these two busy mothers to come up with a few kid friendly snacks that can either be eaten at home or easily packed to be eaten at school for lunch. All snacks are healthy and nutritious, contain &hellip; <a href="https://served.mt/monster-rice-bombs/">Continued</a>

Sass Woods

Black Pudding Scotch Eggs

Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Black Pudding recipe with Scotch Eggs prepared by the pros. Ingredients For the Meat 400g black pudding 250g minced pork belly 2 shallots finely diced Clove of garlic finely chopped 15g butter 100g fresh white &hellip; <a href="https://served.mt/black-pudding-scotch-eggs/">Continued</a>

Stefan Hogan

Vegetarian Aubergine coronation

A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh coriander ½ clove garlic 90ml Kefir 2tbsp. fig preserve 200g Udon noodles ½ a melon 100g chopped hazelnuts 80g goji berries 70g pumpkin seeds 1tbsp. wasabi Seasoning Olive oil Edible &hellip; <a href="https://served.mt/vegetarian-recipe-aubergine-coronation/">Continued</a>

Stefy Zammit

Baked crepes with egg avocado ricotta salata and Parma ham

An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2 eggs 1 cup flour of choice (I like to use whole meal or buckwheat) 1 tbsp. coconut oil Salt To assemble Parma ham Grated ricotta salata Fresh chives Eggs Avocado &hellip; <a href="https://served.mt/baked-crepes-with-egg-avocado/">Continued</a>

Sam Farrugia

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads