Gluten Free, Vegan American Pancakes
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food … <a href="https://served.mt/gluten-free-vegan-american-pancakes/">Continued</a>
Confit Lamb (or Goat) Shoulder Pie
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this shoulder pie recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which will … <a href="https://served.mt/confit-lamb-or-goat-shoulder-pie/">Continued</a>
Green Chilli con Carne
6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic cloves, finely grated 2 green peppers, cored, deseeded and diced 8 green chillies, chopped (seeds and all) 6 ripe tomatoes 1/2 bunch of spring onions, trimmed and chopped 2 tsp. … <a href="https://served.mt/green-chilli-con-carne/">Continued</a>
Roast red pepper and lentil soup
Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder 1 tsp. cumin powder 1 and ½ cups vegetable stock ½ cup rinsed red lentils 3 red peppers 1 can coconut milk 1 tsp. honey Greek yoghurt (for topping) Chopped … <a href="https://served.mt/roast-red-pepper-and-lentil-soup/">Continued</a>
Raw Chocolate and Orange Cheesecake
Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1 hour 80g almond flour 10g cacao powder Zest of half an orange Pinch of salt 20g chocolate, finely chopped For the filling 60g cashews, soaked overnight 15g coconut oil 15g … <a href="https://served.mt/raw-chocolate-and-orange-cheesecake/">Continued</a>
Toad in the Hole
Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. AA Gill Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Toad in the Hole recipe. … <a href="https://served.mt/toad-in-the-hole/">Continued</a>
Pumpkin, Spicy Sausage and Kale Frittata
Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped 1 spicy sausage or Maltese sausage, case removed and crumbled 1 tbsp. olive oil Sea salt and cracked black pepper 100g kale, stems removed and torn 150g soft goat’s cheese, … <a href="https://served.mt/kale-frittata/">Continued</a>
No-Bake Strawberry Chocolate tart
Decadently delicious and so easy to make this no bake strawberry tart will appeal to even the laziest cooks. 10-12 servings Prep Time: 15 min + chilling time Ingredients For the Crust 32 Oreo cookies 110g melted butter For the Chocolate Filling 200g milk chocolate 100g bittersweet chocolate 200 ml heavy cream Topping 300g fresh strawberries … <a href="https://served.mt/strawberry-chocolate-tart/">Continued</a>
Vegetable Korma with Fried Cauliflower ‘Rice’
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili 8 cardamom seeds, shelled 1 tsp of garam masala 1 tsp turmeric powder 3 tbsp. desiccated coconut 1/2 tsp salt 2 tbsp. coconut oil 2 tbsp. ground almond Small bunch … <a href="https://served.mt/vegan-vegetable-korma/">Continued</a>
Jerusalem artichoke ice cream
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Jerusalem artichoke ice cream recipe with br&y snap, chocolate … <a href="https://served.mt/jerusalem-artichoke-ice-cream/">Continued</a>
Duck breast with fesenjun & poached pears
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house, as well as the kitchen, are led by uncle and nephew. Duck breast recipe with fesenjun & poached pears by … <a href="https://served.mt/duck-breast-with-fesenjun-poached-pears/">Continued</a>
Bonito tartar with ponzu, tobiko caviar & bread crisp
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Read the full article here: #EatingOut Serves 4 Ingredients … <a href="https://served.mt/bonito-tartar-with-ponzu-tobiko-caviar-bread-crisp/">Continued</a>
Citrus and kisses
In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways. Citrus and kisses, pro dessert recipe prepared by Pro Chef Stefan Hogan, Corinthia Palace. Serves 4 Prep time 3hrs Ingredients For the Blood orange sorbet 6 blood oranges, juiced 275ml … <a href="https://served.mt/citrus-and-kisses/">Continued</a>
Tahini Granola
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Tahini Granola recipe. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely … <a href="https://served.mt/tahini-granola/">Continued</a>
Pomegranate Meringue Tartlets
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this Pomegranate Meringue Tartlets recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which … <a href="https://served.mt/pomegranate-meringue-tartlets/">Continued</a>
Quick Fix – Breakfast
Wake & Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle of brown sugar. These creative topping ideas will ensure breakfast’s most popular cereals never taste bland again. The general rule of thumb however is to include a nut, a fruit, … <a href="https://served.mt/quick-fix-breakfast/">Continued</a>
Lebanese Rice with Lentils
VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan and plant based midweek family favourites packed with flavour. What’s more the ingredients are made up of lots of store cupboard staples which means they are ready in no time … <a href="https://served.mt/lebanese-rice-with-lentils-2/">Continued</a>
Monster Rice Bombs
Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up with a few kid friendly snacks that can either be eaten at home or easily packed to be eaten at school for lunch. All snacks are healthy and nutritious, contain … <a href="https://served.mt/monster-rice-bombs/">Continued</a>
Black Pudding Scotch Eggs
Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Black Pudding recipe with Scotch Eggs prepared by the pros. Ingredients For the Meat 400g black pudding 250g minced pork belly 2 shallots finely diced Clove of garlic finely chopped 15g butter 100g fresh white … <a href="https://served.mt/black-pudding-scotch-eggs/">Continued</a>
Green Olive Breadsticks
Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and scrumptiously filled eclairs. Makes 15-20 loaves Prep … <a href="https://served.mt/green-olive-breadsticks/">Continued</a>
