European Archives

European Issue#5 Lunch Magazine ProChefs Seafood

A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…

Stefan HoganOctober 14, 2018

Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½…

Charlene BugejaOctober 13, 2018

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