#EatingOutArticleBlogChefEasterEuropeanFinger FoodFood articlesInterviewsLight bitesLocalSeasonalSnacks SPOTLIGHT! Traditional Easter Baking With Mananni For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…Julia RipardApril 7, 2022
EuropeanIssue #5LunchMagazineProChefsSeafood Rabbit and lobster paella A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…Stefan HoganOctober 14, 2018
20 minutesEuropeanHome CooksIssue #5Light bitesMagazineSeafood Super tasty barbecue prawns Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½…Charlene BugejaOctober 13, 2018