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Category: European

Slow-Cooked Lamb with Lemon Verbena Sauce

Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the &hellip; <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>

Gabriella De Gaetano

Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo

Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right boxes for location, service, food and drink! Make it a meal to remember for you and your loved ones.  1. The Orchard, Naxxar The Orchard, set within the lush &hellip; <a href="https://served.mt/where-to-eat-santa-maria-weekend/">Continued</a>

Served

8 Saucy Pizzerias You’ll Love

Served&#8217;s bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here&#8217;s our recommended list of pizzerias you MUST try!  1. Claudio&#8217;s Pizza Claudio’s Pizzas was born out of a passion for bringing a taste of Italy to Malta.  Claudio’s love affair &hellip; <a href="https://served.mt/8-saucy-pizzerias-you-will-love/">Continued</a>

Julia Ripard

SPOTLIGHT! Traditional Easter Baking With Mananni

 For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are shining light onto Abraham’s legendary baker of the famous Qassatat tax-Xagħra or Qassatat tal-Għid &#8211; Mary Anne Sultana, a.k.a Mananni. Read on for top tips for home-bakers giving this Easter &hellip; <a href="https://served.mt/spotlight-traditional-easter-baking-with-mananni/">Continued</a>

Julia Ripard

Rabbit and lobster paella

A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml dry white wine 15g Spanish paprika Few saffron threads 2 small onions &#8211; finely chopped 4 garlic cloves &#8211; grated Fresh thyme 30ml olive oil Salt and pepper _____ 2 &hellip; <a href="https://served.mt/recipe-rabbit-and-lobster-paella-recipe/">Continued</a>

Stefan Hogan

Super tasty barbecue prawns

Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½ cup plain yoghurt 1 handful coriander, chopped, to serve For the marinade 3 tbsp. tomato paste 1 tbsp. soy sauce 1 clove garlic, minced ¾ tsp. smoked paprika ¾ tsp. &hellip; <a href="https://served.mt/super-tasty-barbecue-prawns/">Continued</a>

Charlene Bugeja

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