nestled at the heart of Malta’s latest luxury fashion destination, ‘Barlowes’, is the Milan-style aperitivo bar, ‘Lowes Lounge’. An intimate and inviting setting of plush furnishing and elegant decor, providing respite for shoppers to refresh, unwind or get-together for coffee, cocktails and nibbles. A stylish “haven of tranquility” set within Mercury's new Shopping district in the heart of St. Julians.
Prep time: 10min – Serves: 2, By Julia Ripard, products from Philippe Martinet Fine Wines Ingredients 1x 115g tin of La Belle-Iloise sardines with olive oil, lemon thyme and Timut pepper1x 115g tin of La Belle-Iloise boneless sardines in olive oil 1x 80g tin of La Belle-Iloise flaked Zanzibar tuna 1x 80g tin of La Belle-Iloise flaked tuna1x … <a href="https://served.mt/summer-platter-with-la-belle-iloise/">Continued</a>
By Julia Ripard, – Prep/cook time: 50min – Serves: 4 Ingredients 4 fresh corn on the cob and in the husk125g salted butter, soft2 cups of mixed herbs (dill, parsley and coriander) 1 packet of 8 Tari Mediterranean Beef Sausages 1 packet of 8 Tari Parika Beef Sausages Method When grilling corn in the husk, it’s important to soak … <a href="https://served.mt/bbqed-corn-on-the-cob-with-herbed-butter-and-mixed-beef-sausages/">Continued</a>
Serves 2, Prep time: 10 minutes Cooking time: 20 minutes Ingredients 2 Tari beef patties120g halloumi, sliced2 burger buns1/2 cup pickled red onions2 servings of Peach Salsa (see recipe on page X) Method When your bbq is ready,grill the halloumi slices and patties over red embers for 5-6 minutes on each side until nicely browned … <a href="https://served.mt/halloumi-tari-beef-burger/">Continued</a>