Banana pudding with salted caramel drizzle
A decadent dessert, this banana pudding layers creamy sauces, rich caramel, and chocolate, topped with caramelised bananas for a truly satisfying treat.
Sunshine Orange Cake
Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.
Grilled Plums with White Chocolate Ganache
The grilled plums and white chocolate ganache create a delightful blend of sweet and spicy flavors. Caramelized plums are paired with a creamy, zesty white chocolate ganache and finished with crushed almond biscuits for a sophisticated, easy-to-make dessert.
Light plum tart
This light plum tart combines buttery puff pastry with sweet, juicy plums. Topped with a delicate redcurrant glaze, it bakes to golden perfection, creating a crisp, caramelized treat that's simple to make. Serve it warm with a dollop of crème fraîche or ice cream for a delightful dessert that’s sure to impress.
Flourless Orange and Almond Drizzle Cake
Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder For the Glaze 2 tbsp icing 1 blood orange, juiced Method Put the oranges in a pot of cold water and bring to the boil. After 10 minutes of boiling, … <a href="https://served.mt/flourless-orange-and-almond-drizzle-cake/">Continued</a>
Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder
Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt 2 Tbsp Yoghurt Extra Virgin Olive Oil 20 Pink Peppercorns 1 Cup Full Fat Greek Yoghurt Celery, 1 stalk leaves only Method To prepare the celery powder, dehydrate the leaves … <a href="https://served.mt/sea-beet-bazlama-pink-peppercorn-yoghurt-celery-powder/">Continued</a>
Vegan Blood-Orange Curd
Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp olive oil Method Zest and squeeze the oranges and add to a pot including the sugar and cook on low heat till the sugar melts. In a seperate bowl add … <a href="https://served.mt/vegan-blood-orange-curd/">Continued</a>
Orange Posset with Wild Borage Flowers
Served 6 Prep time 20 minutes Ingredients 600ml Double Cream 150gr. Caster Sugar 2 Oranges Zest and Juice Method Place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for 3 minutes, then remove from the heat and allow to cool. Add the … <a href="https://served.mt/orange-posset/">Continued</a>
Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd
Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange blossom water To Serve 8-10 tbsp mascarpone, whipped 8-10 tbsp Vegan Blood-Orange Curd Method In a large dry bowl, seperate the whites from the yolks. Prepare a small bowl with … <a href="https://served.mt/orange-blossom-meringue-2/">Continued</a>
Pumpkin and Orange Soup
Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop … <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>
Strawberry Chili Jam with Scones
Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a … <a href="https://served.mt/strawberry-chili-jam-with-scones/">Continued</a>
Autumn Cake With Pear And Chocolate
Serves 2-4 Prep time 15 minutes Ingredients for the base 170g melted dark chocolate 180g flour 00 5 eggs 8g baking powder 60g unsweetened coca powder 180g sugar 180g butter at room temp 3 pears Ingredients for the caramelized pear 3 pears 100g sugar 200ml water 100ml white wine 1 cinnamon stick 3 cloves Ingredients … <a href="https://served.mt/autumn-cake-with-pear-and-chocolate/">Continued</a>
Spicy Nectarine & Avocado Salad
Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped 1 Fresno chilli, thinly sliced Kosher salt and freshly ground black pepper 4 ripe but firm nectarines, cut into wedges 2 avocados, pitted and cut into wedges 1/2 cup fresh … <a href="https://served.mt/spicy-nectarine-avocado-salad/">Continued</a>
Plum upside-down cake
Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature 1/3 cup brown sugar 1 cup caster sugar 1 tsp vanilla essence 2 cinnamon sticks 1/2 cup ground almonds 1 1/2 cups self-raising flour, sifted Whipped cream, or vanilla ice-cream to serve Method … <a href="https://served.mt/plum-upside-down-cake/">Continued</a>
Strawberry and pastry cream tart
Try your hand at these strawberry tarts before strawberry season ends! Makes 8 Prep time 1.30 mins Ingredients for the shortcrust pastry White flour, 200g Icing sugar, 30g Salt, 5g Cold butter, 100g Egg, 1 Ingredients for the strawberry coulis Strawberries, 300g Jam sugar, 100g Lemon, juice of 1 Rum or whiskey, 10g Ingredients for … <a href="https://served.mt/strawberry-and-pastry-cream-tart/">Continued</a>
Monkey bread with banana and caramel jam
If you want to impress your friends at tea time, this one is for you! Serves 4-6 Prep time 4 hours Ingredients White flour, all purpose ,500g Eggs, whisked , 100g Whole milk, 300g Unsalted butter , 100g Salt , 10g White Sugar , 30g Yeast , 20g Brown sugar , 50g Cinnamon, ground , … <a href="https://served.mt/monkey-bread-with-banana-and-caramel-jam/">Continued</a>
Chickpea and Aubergine Fatteh with Pine Nuts and Brown Butter
Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½ tsp Ground coriander, ½ tsp Fresh coriander, 4 sprigs, roughly chopped Pita bread, ideally the thinner variety, 4 rounds chopped into 5 cm pieces Pine nuts, 100g Butter, 150g Garlic, … <a href="https://served.mt/chickpea-and-aubergine-fatteh-with-pine-nuts-and-brown-butter/">Continued</a>
Sticky Toffee Pudding with Carob Toffee Sauce
Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g Muscovado sugar, 75g Free-range eggs, 2 Self-raising flour, 175g Vanilla extract, 1 tsp Butter, for greasing Pinch of salt For the carob toffee sauce Double cream, 250ml Butter, 100g Molasses … <a href="https://served.mt/sticky-toffee-pudding-with-carob-toffee-sauce/">Continued</a>
Matty Cremona’s Orange Cake served with Orange and Chili Jam
Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil, 200mls Eggs, 4 Oranges, 3, zest Lemon, half, zest Ingredients Syrup Juice of the oranges and lemon above Sugar, 75g Cloves, 2 Cinnamon stick, 1 Greek yoghurt to serve Method … <a href="https://served.mt/matty-cremonas-orange-cake-served-with-orange-and-chili-jam/">Continued</a>
Imbuljuta Mousse
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices. This dessert interpretation consists of a creamy chocolate and chestnut mousse infused with flavours reminiscent of Imbuljuta sitting on rich carob-based biscuit crumb. Prep time 2 hours makes 6 Ingredients … <a href="https://served.mt/imbuljuta-mousse/">Continued</a>
