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Tag: pumpkin

Potato Gnocchi with Pumpkin

Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi
 450g pumpkin, peeled, deseeded and chopped
 125g Gorgonzola cheese, crumbled
 100g walnuts, toasted and chopped 
5-6 Sage leaves plus extra leaves, to garnish
 Salt and Pepper
 100ml of Extra Virgin Olive oil
 1 garlic clove, crushed
 &hellip; <a href="https://served.mt/potato-gnocchi-with-pumpkin/">Continued</a>

Alessandro Morreale

Red Snapper with Potato Fondant

Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary 100ml chicken stock 2 bay leaves 2 cloves garlic Ingredients for the fennel 1 bulb fennel 2 knobs salted butter 2 sprigs thyme 100ml vegetable stock Ingredients for the pumpkin &hellip; <a href="https://served.mt/red-snapper-with-potato-fondant/">Continued</a>

Roger Friggieri

Pumpkin and Cinnamon Tartlets

Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients For the Filling 250g pumpkin (peeled) 70g brown sugar 2 eggs 80ml yoghurt Cinnamon powder 1 pinch of nutmeg Method Mix the flour with butter and salt at low speed. &hellip; <a href="https://served.mt/pumpkin-and-cinnamon-tartlets/">Continued</a>

Elisa Zucca

Confit Lamb (or Goat) Shoulder Pie

We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this shoulder pie recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which will &hellip; <a href="https://served.mt/confit-lamb-or-goat-shoulder-pie/">Continued</a>

Pumpkin, Spicy Sausage and Kale Frittata

Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped 1 spicy sausage or Maltese sausage, case removed and crumbled 1 tbsp. olive oil Sea salt and cracked black pepper 100g kale, stems removed and torn 150g soft goat’s cheese, &hellip; <a href="https://served.mt/kale-frittata/">Continued</a>

Charlene Bugeja

Tahini Granola

Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Tahini Granola recipe. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely &hellip; <a href="https://served.mt/tahini-granola/">Continued</a>

Hanna Briffa

Freekeh with roast pumpkin and turnip.

Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp. honey Juice from two oranges 200g beetroots 1 tbsp. mint sauce A handful of fresh basil Rosemary sprigs “I simply love roast veg and adding them to a grain is &hellip; <a href="https://served.mt/freekeh-with-roast-pumpkin-and-turnip/">Continued</a>

Stefy Zammit

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