Issue #11

Ras El Hanout

By August 11, 2021 No Comments

Ingredients

6 cloves whole
1⁄2 tsp lavender
6 pods cardamom, crushed 1 tsp cumin
1 tsp paprika
1 tsp coriander, ground
1 tsp chilli powder
1 tsp white pepper
1⁄4 tsp turmeric
1⁄4 tsp ginger, ground
1⁄4 tsp cinnamon
1⁄4 tsp nutmeg
1 tsp allspice

Method

Crush the cardamom pods and cloves, in a mortar and pestle and grind to a powder.Place in a container.

Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months.

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