Cauliflower and Cashew Cream Soup
Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l’étouffée that involves simmering vegetables in a covered pot over low heat so that they steam in their own liquid. Ingredients ½ cup olive oil 2 onions, thinly sliced 2 garlic, cloves thinly … <a href="https://served.mt/template-2/">Continued</a>
Raw Chocolate and Orange Cheesecake
Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1 hour 80g almond flour 10g cacao powder Zest of half an orange Pinch of salt 20g chocolate, finely chopped For the filling 60g cashews, soaked overnight 15g coconut oil 15g … <a href="https://served.mt/raw-chocolate-and-orange-cheesecake/">Continued</a>
Nuts about nuts
Walnuts, hazelnuts, chestnuts, pine nuts, cashews, and many more… Throughout the ages, these high-fat, high-protein tree seeds have served as a major source of energy, essential for surviving the harsh winter months. Their natural ability to be stored and resist decay throughout winter has made them a valuable resource for animals and humans alike. Many … <a href="https://served.mt/nuts-about-nuts/">Continued</a>
Roasted Pepper Pesto Pasta
*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with my abhorrence for wasting food, this is my way of reducing my food waste; easy tasty pesto which can be tossed with pasta or served with fresh bread and good … <a href="https://served.mt/roasted-pepper-pesto-pasta/">Continued</a>
Dark Chocolate and Chilli Tart
This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time Ingredients For the crust 130g ground almonds 140g GF flour 30g cacao powder 100g coconut oil, 100g unrefined cane sugar, fine For the filling 300g good quality dark chocolate 400ml … <a href="https://served.mt/dark-chocolate-and-chilli-tart/">Continued</a>