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Tag: milk

Jerusalem artichoke ice cream

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar &#038; Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Jerusalem artichoke ice cream recipe with br&#038;y snap, chocolate &hellip; <a href="https://served.mt/jerusalem-artichoke-ice-cream/">Continued</a>

Quick Fix – Breakfast

Wake &amp; Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle of brown sugar. These creative topping ideas will ensure breakfast&#8217;s most popular cereals never taste bland again. The general rule of thumb however is to include a nut, a fruit, &hellip; <a href="https://served.mt/quick-fix-breakfast/">Continued</a>

servedmagazine

Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries

A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g all-butter puff pastry, for the Mascarpone Crème Chantilly 100 g of mascarpone 20 cl cream 4-5 tbsp. sifted icing sugar for the Vanilla Ice Cream 142ml carton double cream 150ml &hellip; <a href="https://served.mt/recipes-mille-feuille-mascarpone-vanilla-ice-cream-strawberries-recipe/">Continued</a>

Stefan Hogan

Baked crepes with egg avocado ricotta salata and Parma ham

An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2 eggs 1 cup flour of choice (I like to use whole meal or buckwheat) 1 tbsp. coconut oil Salt To assemble Parma ham Grated ricotta salata Fresh chives Eggs Avocado &hellip; <a href="https://served.mt/baked-crepes-with-egg-avocado/">Continued</a>

Sam Farrugia

Ricotta pannacotta in filo pastry…

&#8230;honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the Middle East, particularly Palestine, Turkey and Egypt. It is a sweet based around thin, crispy pastry, fresh cheese and doused in syrup. It reminded me of eating a ricotta pastizz &hellip; <a href="https://served.mt/ricotta-pannacotta-in-filo-pastry/">Continued</a>

Debbie Schembri

Caramel Donuts with Stretta Beer

Donuts with salted Stretta beer caramel&#8230;Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s house. Ingredients we use all of the time just in a way that you may have not thought to put together. Feel free to use any other Maltese beer. I &hellip; <a href="https://served.mt/donuts-with-salted-stretta-beer-caramel/">Continued</a>

Debbie Schembri

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking pan 100g plus 2 tbsps. unbleached all-purpose flour 1/4 tsp. baking powder 1/2 tsp. kosher salt 200g unsweetened chocolate, finely chopped 3 tbsps. sunflower or coconut oil 200g granulated sugar &hellip; <a href="https://served.mt/dark-chocolate-brownie/">Continued</a>

Michael Sultana

No Churn Cookie and Choco Chunk Ice Cream

Serves 8 Prep time 60 mins + 6 to 7 hrs freeze time Ingredients 10 digestive cookies – halved 500 ml double cream &#8211; chilled 200 g milk chocolate chunks/chips 400 g can sweetened condensed milk Method Place a large metal or glass bowl in the refrigerator or freezer for about 30 minutes before working &hellip; <a href="https://served.mt/no-churn-cookie-and-choco-chunk-ice-cream/">Continued</a>

Anthony Aquilina

Roasted duck breast with parsnip purée…

&#8230;roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk 100g unsalted butter 1 carrot 500g oyster mushrooms 1 garlic clove Lemon juice Chopped parsley Method Place the duck breast in the fridge uncovered overnight on three-ply kitchen roll, so &hellip; <a href="https://served.mt/roasted-duck-breast-with-parsnip-puree/">Continued</a>

Andre Spiteri

Oyster sliders…

&#8230;with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt &#038; pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy &hellip; <a href="https://served.mt/oyster-sliders/">Continued</a>

Stefan Hogan

Mini Sweet Potato Dutch Pancakes…

&#8230;served with ricotta mascarpone Serves 4 Prep time 45 mins Ingredients For the batter 2 tbsp. melted butter and slightly cooled butter 4 large eggs 220g sweet potato puree ¾ cup milk ¾ cup all purpose flour 2 tbsp. sugar 1tsp vanilla paste ½ tsp cinnamon ¼ kosher salt For the toppings 250g smooth ricotta &hellip; <a href="https://served.mt/mini-sweet-potato-dutch-pancakes/">Continued</a>

Eunice Muscat

Roasted Double Chop & Loin of Lamb

&#8230;Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas &#038; broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For Lamb Shoulder 500 gram de-boned lamb shoulder Salt rub 400 g rock salt 200 g caster sugar 4 star anise 8 juniper berries 10 coriander seeds 10 pink peppercorns 2 &hellip; <a href="https://served.mt/roasted-double-chop-loin-of-lamb/">Continued</a>

Eddie Sharkey

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water 2 tsp. gelatine powder 1 tbsp. lemon juice 60g sugar 200 fresh raspberries 250ml fresh cream 1 vanilla bean slit in half, seeds removed Chocolate Decorations 200g white chocolate Cherry &hellip; <a href="https://served.mt/all-the-festive-reds/">Continued</a>

Mark McBride

Pan-seared Scottish Scallops

with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops 50g butter 1 tsp. olive oil Salt Lemon juice For the celeriac and apple puree 300g celeriac 300ml milk 100g apple For the savoury granola 100g oats 3 bay leaves &hellip; <a href="https://served.mt/pan-seared-scallops/">Continued</a>

Andre Spiteri

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