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DinnerHome CooksIssue #12LunchPasta

Mushroom & Thyme Risotto

Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel Pisani
Daniel PisaniApril 5, 2020
ChefDinnerEasterFood articlesLocalLunchMain DishMeatRoast

Braised lamb shank with broad beans, peas and mint

The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans.   Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison Azzopardi
Alison AzzopardiMarch 18, 2020
DinnerIssue #11ItalianPastaProChefs

Carnival-Time Lasagne

Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
DinnerHome CooksIssue #11Pasta

Tagliatelle with Radicchio and Speck

Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
 200g Sudtiroler speck, diced 
½ small onion finely chopped 
15 leaves of radicchio,…
Alessandro Morreale
Alessandro MorrealeDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs

Angus Fillet of Beef

Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…
Luke Piscopo
Luke PiscopoDecember 11, 2019
30 minutesDinnerIssue #11PastaProChefs

Tomato Fondue Risotto

Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger Friggieri
Roger FriggieriDecember 11, 2019
DinnerFishIssue #11ProChefs

Red Snapper with Potato Fondant

Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary…
Roger Friggieri
Roger FriggieriDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs

Saddle of Lamb

Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…
Roger Friggieri
Roger FriggieriDecember 11, 2019
DinnerHome CooksIssue #11Soups

Creamy Cheddar Chowder

Serves 4 Prep time 40 minutes Chef Brief: There’s nothing better than cheddar chowder for a winter warmer. This hearty soup is perfect as a…
David Debono
David DebonoDecember 11, 2019
ChristmasDinnerIssue #11LunchMain DishProChefs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan Hogan
Stefan HoganDecember 11, 2019
30 minutesIssue #10Light bitesLunchProChefsSoupsVegan

Vegan Mulligatawny Soup

Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…
Stefan Hogan
Stefan HoganDecember 10, 2019
Issue #10Main DishMeatProChefs

Slow Cooked Crusted Lamb Rump

Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get…
Chris Tonna
Chris TonnaDecember 9, 2019
Issue #10Light bitesProChefsSoups

Asparagus & Almond Soup

Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…
Stefan Hogan
Stefan HoganDecember 9, 2019
FishHome CooksIssue #10Main DishStews

Moroccan Fish Tagine

Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp…
Charlene Bugeja
Charlene BugejaDecember 9, 2019
EasyHome CooksIssue #10LunchMeatPasta

Tagliatelle Nests with Quail Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini  1 onion 2 garlic cloves…
Hauke Eggert
Hauke EggertDecember 9, 2019
FishIssue #9LunchProChefs

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…
Stefan Hogan
Stefan HoganJuly 5, 2019
BreadsBrunchIssue #9LunchProChefsSalad

Falafel with Tahini Sauce

Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3…
Stefan Hogan
Stefan HoganJuly 4, 2019
FishIssue #9LunchMain DishProChefs

Roast Red Snapper

Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…
Stefan Hogan
Stefan HoganJuly 3, 2019
30 minutesBurger recipesDinnerHome CooksIssue #9Mexican

Mexican red kidney bean burgers

Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of…
Charlene Bugeja
Charlene BugejaJuly 3, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
DinnerHome CooksIssue #3Light bitesLunchMagazineVegan

Anything goes Veggie paella

Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…
Stefy Zammit
Stefy ZammitMarch 21, 2019
5 Ingredients or LessHome CooksIssue #4MagazineRoastWood

Wood fired slow-cooked lamb

Serves 10 Prep time Prep time 7-8hours Ingredients 10 kg milk-fed lamb 4 large onions Half a bottle of decent quality red wine 6 -…
Jean Paul Demajo
Jean Paul DemajoMarch 3, 2019
Home CooksIssue #3Light bitesMagazineSide Dish

Green Chilli con Carne

6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic…
Charlene Bugeja
Charlene BugejaMarch 1, 2019
HealthyHome CooksIssue #3Light bitesLunchMagazineVeganVegetable

Vegetable Korma with Fried Cauliflower ‘Rice’

Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…
Julia Ripard
Julia RipardFebruary 12, 2019
Issue #7LocalMagazineProChefs

Lamb stew with butternut squash and saffron

Culinary legend Gennaro Contaldo's easy one pot dish is made for lazy weekends This hearty lamb stew recipe with butternut squash and potato is full…
Gennaro Contaldo
Gennaro ContaldoFebruary 3, 2019
Issue #7LunchMagazineMeatProChefs

Duck breast with fesenjun & poached pears

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
EasyHome CooksIssue #6Kid-FriendlyLight bitesMagazineVegan

Lebanese Rice with Lentils

VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan…
Lynn Marie Xerri
Lynn Marie XerriDecember 18, 2018
Folk FoodIssue #6LocalMagazineProChefs

Pork and Hearts

Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Pork and Hearts recipe prepared…
Alison Azzopardi
Alison AzzopardiDecember 15, 2018
5 Ingredients or LessAsianBreakfastHealthyHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake

Black rice and poached egg

Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1…
Eunice Muscat
Eunice MuscatOctober 13, 2018
HealthyHome CooksIssue #4LunchMagazineVegetable

Stuffed Roast Aubergine…

...with turmeric and curry spiced chickpeas and lentils topped with a tahini sauce. Ingredients 2 aubergine Olive oil 1 onion Garlic 1 tbsp. turmeric 1…
Sam Farrugia
Sam FarrugiaMarch 13, 2018
Food articlesFood BlogsIssue #4LocalMagazineSaladSeasonalVegan

In bloom

The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…
James Staniland
James StanilandMarch 6, 2018
Folk FoodIssue #4LocalMagazineVegetable

Tagliatelle with Spring Lamb Ragu…

...and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been…
Stephen La Rosa
Stephen La RosaMarch 6, 2018
Food articlesFood BlogsIssue #4LocalMagazinePastaVegetable

Eat Local – Eat Sustainable

The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
servedmagazine
servedmagazineMarch 6, 2018
Home CooksIssue #4LeftoversLunchMagazinePasta

Barley Risotto

Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…
Stephanie Mercieca Bason
Stephanie Mercieca BasonMarch 5, 2018
Home CooksIssue #4LeftoversLunchMagazinePasta

Roasted Pepper Pesto Pasta

*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…
Stephanie Mercieca Bason
Stephanie Mercieca BasonMarch 5, 2018
FishIssue #4LunchMagazineProChefsSeafood

Seabass fillets stuffed with Calamari and prawn bulgar wheat

Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…
Michael Sultana
Michael SultanaMarch 5, 2018
20 minutesHealthyHome CooksLunchMagazineQuick and Easy

Broccoli and Pistachio soup…

... and flaxseed crackers Soup Serves 4 Prep time 20 mins Ingredients For the soup 1 tbsp olive oil 2 whole broccoli florets 1 large…
Sam Farrugia
Sam FarrugiaMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksInexpensiveIssue #4MagazinePreservativesSalad

Preserving Artichoke hearts

Serves 6 – 8 as part of a shared platter Prep time 60 mins Ingredients 6 artichokes 2 tbsp. olive oil 1 small onion (minced)…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksIssue #4Light bitesMagazinePreservativesSalad

Cure it, smoke it & keep it.

& how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
Chicken BreastIssue #2LunchMagazineMeatProChefsRoast

Pan roasted corn fed chicken breast…

... with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn…
Andre Spiteri
Andre SpiteriFebruary 22, 2018
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish

Grilled octopus with nduja oil…

...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…
Stefan Hogan
Stefan HoganFebruary 22, 2018
DinnerIssue #1MagazineMeatProChefsRoast

Roasted Double Chop & Loin of Lamb

...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie Sharkey
Eddie SharkeyFebruary 22, 2018
FishHome CooksIssue #1LunchMagazineMain Dish

Pan-Seared Black Spotted Bream…

...Steamed Clams, Saffron & Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
Folk FoodHealthyHome CooksIssue #3LunchMagazineSoups

Cheddar and Ale soup

Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock…
Charlene Bugeja
Charlene BugejaFebruary 19, 2018
BrothsDinnerHealthyHome CooksIssue #3LocalLunchMagazine

Porcini and Pecorino Risotto…

... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…
Julia Ripard
Julia RipardFebruary 19, 2018
HealthyHome CooksIssue #3Light bitesMagazineSnacks

Barley with a middle eastern twist.

Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…
Stefy Zammit
Stefy ZammitFebruary 19, 2018
20 minutesDinnerIssue #3LunchMagazineProChefsSeafood

Poached lobster with Bloody Mary Dressing

Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…
Stefan Hogan
Stefan HoganFebruary 19, 2018
BreakfastHealthyHome CooksIssue #3MagazineWake + Bake

Duck Eggs Benedict

Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive…
Mia & Sarah Vella
Mia & Sarah VellaFebruary 19, 2018
HealthyHome CooksIssue #3MagazineWake + Bake

Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste

Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…
Mia & Sarah Vella
Mia & Sarah VellaFebruary 18, 2018

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