BreakfastHealthyIssue #14Vegetarian Sweet Potato Soda Bread with Roasted Red Pepper Shakshuka Makes 1 loaf Prep time 2 hours The Sweet Potato Soda Bread Ingredients Sweet potato, 350g Oat milk, 120g Pumpkin seeds, 60g Chickpea or wholemeal…Sam FarrugiaApril 12, 2021
Issue #11 Sweet Potato and Chickpea Breakfast Hash Serves 4 Prep time 50 minutes Ingredients 1 large sweet potato 1 can drained chickpeas 1 red onion 1 tsp ground cumin 1 tsp sweet…Sam FarrugiaAugust 14, 2020
DinnerIssue #10MeatProChefs Stuffed Pork Tenderloin Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g…Chris TonnaDecember 10, 2019
HealthyHome CooksIssue #3Light bitesLunchMagazineVeganVegetable Vegetable Korma with Fried Cauliflower ‘Rice’ Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…Julia RipardFebruary 12, 2019
AppetizerFishHome CooksIssue #1Light bitesMagazine Meagre fish cakes 4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…Stefy ZammitFebruary 22, 2018
HealthyHome CooksIssue #3MagazineWake + Bake Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…Mia & Sarah VellaFebruary 18, 2018