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Tag: tomato paste

Roasted Chicken Drumsticks

Brought to you by Maggi&#8230;. Serves 3 Prep time 30 minutes Ingredients Maggi garlic packet 2 tbs of Maggi spicy????stock  6 chicken drumsticks  1/2 cup light soy sauce  1 1/2 tbsp. brown sugar  2 tbsp. tomato paste (ketchup) 3 garlic cloves grated or pressed  1 tsp. sesame oil 1 tsp. fresh grated ginger Red pepper &hellip; <a href="https://served.mt/roasted-chicken-drumsticks/">Continued</a>

Eunice Muscat

Calamari Alle Olio

Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic. Ingredients 1kg Calamari washed, skinned and cut into loops 6 large garlic cloves crushed and diced A cup of parsley roughly chopped 1 tsp. chilli flakes (you can add more &hellip; <a href="https://served.mt/calamari-alle-olio/">Continued</a>

servedmagazine

Tomato Fondue Risotto

Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks 4 garlic cloves 50g tomato paste 20g sugar 30g butter 4 sprigs thyme Basil leaves Ingredients for risotto 2 cups Carnaroli rice 2 sprigs thyme 2 knobs butter 100ml vegetable &hellip; <a href="https://served.mt/risotto-3/">Continued</a>

Roger Friggieri

Saddle of Lamb

Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2 star anise 1 large artichoke Baby carrots Ingredients For the Puree 200g peas 1 large onion 2 cloves garlic 2 sprigs thyme 250ml vegetable stock 2 tbsp. extra virgin olive &hellip; <a href="https://served.mt/saddle-of-lamb/">Continued</a>

Roger Friggieri

Vegan Mulligatawny Soup

Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the amount of rice in the bowl. Ingredients 30ml vegetable oil 1 onion, diced ½ leek, diced 4 garlic cloves, finely chopped 2 carrots, diced ½ celeriac, diced 1 stick celery, &hellip; <a href="https://served.mt/vegan-soup-3/">Continued</a>

Stefan Hogan

Coq Au Vin

Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don&#8217;t be intimidated; this recipe is very easy to follow. Ingredients 1 whole chicken cut up in 10 pieces 3/4 bottle &hellip; <a href="https://served.mt/coq-au-vin/">Continued</a>

Charlene Bugeja

Burrata, Panzanella, Heritage Tomatoes

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 15 minutes + overnight chilling Ingredients 350g day old Maltese bread &#8211; crusts removed and chopped 250g fresh tomatoes, skinned 75ml extra virgin olive oil, 35ml Merlot vinegar, 10g tomato paste Few basil leaves, shredded Salt to taste &hellip; <a href="https://served.mt/burrata-panzanella-heritage-tomatoes/">Continued</a>

Stefan Hogan

Buccatini Amatriciana

Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole tomatoes or passata
 1 tbsp. tomato paste 1/2 tsp. salt 30g Pecorino Romano (finely grated) Method Bring a large pot of well salted water to a boil. Add the pancetta &hellip; <a href="https://served.mt/buccatini-amatriciana/">Continued</a>

Hauke Eggert

Roast Red Snapper

Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25 g turmeric 4 g rock salt 4 g chilli flakes 25 g paprika 10 g chilli powder 5 g cumin seeds 4g coriander seeds 4 cloves garlic Juice of 1 &hellip; <a href="https://served.mt/roast-red-snapper/">Continued</a>

Stefan Hogan

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry tomatoes 20g fried naan bread 30g gazpacho dressing 5g cress &#038; herbs 5ml herb oil For the prawn tartare 80 – 90g peeled fresh local prawns, finely chopped 10g parsley &hellip; <a href="https://served.mt/tartar-of-local-prawns-with-burrata/">Continued</a>

Clayton Spiteri

Duck breast with fesenjun & poached pears

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar &amp; Bistro particular is that the front of house, as well as the kitchen, are led by uncle and nephew. Duck breast recipe with fesenjun &amp; poached pears by &hellip; <a href="https://served.mt/duck-breast-with-fesenjun-poached-pears/">Continued</a>

Turkish Gozlome filled with ġbejna…

&#8230;Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with yogurt, making it more flexible when it is cooked and lending it a pleasant tang. Here I have chosen to use traditional Maltese ingredients in a way that we don’t &hellip; <a href="https://served.mt/recipes-turkish-gozlome/">Continued</a>

Debbie Schembri

Super tasty barbecue prawns

Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½ cup plain yoghurt 1 handful coriander, chopped, to serve For the marinade 3 tbsp. tomato paste 1 tbsp. soy sauce 1 clove garlic, minced ¾ tsp. smoked paprika ¾ tsp. &hellip; <a href="https://served.mt/super-tasty-barbecue-prawns/">Continued</a>

Charlene Bugeja

Roasted Double Chop & Loin of Lamb

&#8230;Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas &#038; broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For Lamb Shoulder 500 gram de-boned lamb shoulder Salt rub 400 g rock salt 200 g caster sugar 4 star anise 8 juniper berries 10 coriander seeds 10 pink peppercorns 2 &hellip; <a href="https://served.mt/roasted-double-chop-loin-of-lamb/">Continued</a>

Eddie Sharkey

Bone Broth

Makes 1.2 ltrs Prep time 15 mins + 2 hrs roasting Ingredients 1 piece of osso bucco Olive oil 4 garlic cloves, squashed, skin on 2 onions 2 carrots 2 celery 1 potato 1 cup of cider vinegar 1 tbsp. white miso paste 1 tbsp. tomato paste 1 sheet of kombu seaweed A few dried &hellip; <a href="https://served.mt/bone-broth/">Continued</a>

Julia Ripard

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