Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger FriggieriDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…
Roger FriggieriDecember 11, 2019
Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…
David DebonoDecember 11, 2019
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…
Stefan HoganDecember 10, 2019
Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…
Stefan HoganDecember 9, 2019
Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance…
Julia RipardDecember 9, 2019
Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia RipardDecember 9, 2019
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…
Stefy ZammitMarch 21, 2019
Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder…
Sam FarrugiaFebruary 25, 2019
Culinary legend Gennaro Contaldo's easy one pot dish is made for lazy weekends This hearty lamb stew recipe with butternut squash and potato is full…
Gennaro ContaldoFebruary 3, 2019
Serves 3 Prep time 30 mins Ingredients 1 l vegetable stock 10 g dried shitake mushrooms 1 tbsp. white miso paste 1 tbsp. red miso…
Eunice MuscatOctober 13, 2018
