The winter season is coming to an end, but are the soup days gone? We rounded up some of our winter favourites, some can also be turned into a cold soup Gazpacho for the warmer days.

What’s your go-to comforting winter warming soup? Have a go at some new recipes from Served’s home cooks and pro chefs.

Asparagus Almong Soup by Stefan Hogan

Asparagus, coming up in season between March and May, is known for its stimulating properties. Another reason to warm up before the season shifts! Hit it with some nutrient-packed almonds you’ve got yourself a winner. This soup is just as good hot as it is cold – if serving cold a spoonful of Greek yoghurt will add a nice refreshing contrast.

Chorizo Lentil Soup by David Debono

This hearty high-protein, low-carb soup is an idea bowl of goodness if you are following a keto-diet, or in general need a protein boost. For warmer days, the chef says that it goes down well as a cold Gazpacho without the chorizo.

Cauliflower Cashew Soup by Julia Ripard

The key to creating a soup with a pronounced depth is using a French technique called à l’étouffée that involves simmering vegetables in a covered pot over low heat so that they steam in their own liquid.” Have a go at this nutty cauliflower soup.

Cheddar Ale Soup by Charlene Bugeja

The ideal game day soup! Said to have originated from the Mid-West USA, this Cheddar Ale Soup is ready to fire you up. Dip in some hot crusty bread and it’s show-time.

Asian Mushroom Soup by Julian Ripard

This Asian mushroom soup is a seduction of Eastern flavours. Don’t forget to add the soaking liquid of the shiitake mushroom to enhance the umami of this broth needed to balance out the contrasting flavours. It also adds a meaty richness to the vegetable broth.