EasyIssue#12ItalianLight bitesLocalLunchPastaVegetableVegetarian Spaghetti Broad Beans Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…Alessandro MorrealeMarch 18, 2020
#EatingOutArticleBlogFood BlogsHealthyVeganVegetarian Places to try vegan food in Malta Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…Hannah CremonaJanuary 30, 2020
DessertHome CooksIssue #11VeganVegetarian Apple crumble (V) (GF) Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…CJ BaldacchinoDecember 11, 2019
30 minutesBrunchHome CooksIssue #11LunchVegetarian Wholemeal Italian Focaccia Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 200g flour (0) 300ml hot water 1 yeast cube 2 teaspoons of salt…Elisa ZuccaDecember 11, 2019
Home CooksIssue #11LunchSoupsVegetarian Roast Beetroot Soup Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…David DebonoDecember 11, 2019
BrothsHealthyHome CooksServed #10Vegetarian Vegetable Stock Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…Julia RipardDecember 9, 2019
20 minutesEasyHome CooksLunchServed #10Vegetarian Conchiglioni with Artichoke Pesto (V) Serves 2 Prep time 20 minutes Ingredients 200g Rummo Conchiglioni Rigate No. 147 6 – 12 Artichoke hearts (depending if small or large) 2 punnets…Hauke EggertDecember 9, 2019
BBQHealthyIssue#9VegetableVegetarian Tasty Vegetarian BBQ Ideas Whether you are hosting a BBQ and have vegetarian guests coming over or whether you’re a vegetarian yourself – you shouldn’t have to suffer at…servedmagazineJuly 9, 2019
BreakfastHealthyHome CooksIssue#5Light bitesMagazineVegetarianWake + Bake Aubergine and Asparagus on rye A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye…Sam FarrugiaOctober 13, 2018
BreakfastHealthyHome CooksIssue#1Light bitesLunchMagazineVeganVegetarian Quinoa and broccoli patties Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…Stefy ZammitFebruary 22, 2018
HealthyHome CooksInexpensiveIssue#3Light bitesMagazineSide DishVeganVegetarian Freekeh with roast pumpkin and turnip. Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…Stefy ZammitFebruary 19, 2018