Skip to content
Authors landscape

Category: 10 minutes

Ftira Bajd u Laham

Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh, local rabbit kidneys 2 fresh, local rabbit livers 3 eggs, whisked 25g butter 1tbsp olive oil Method Prepare the offal: remove kidney fat and set aside. Remove thin membrane by &hellip; <a href="https://served.mt/ftira-bajd-u-laham-3/">Continued</a>

Alison Azzopardi

Fish Tartare

Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly chopped 1 tbsp spring onions, finely sliced 2 tsp chopped dill 2 tbsp olive oil 1 small breakfast radish, halved and thinly sliced 2 tsp honey mustard dressing Juice of &hellip; <a href="https://served.mt/fish-tartare-3/">Continued</a>

Alison Azzopardi

Fish Pastillas

Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers (rice paper) 2 limes, 1 halved for serving, 1 juiced 2tbsp Greek yoghurt 1tbsp sumac 2tsp olive oil Oil for frying Method Mix the yoghurt, sumac, olive oil and lime &hellip; <a href="https://served.mt/fish-pastillas-3/">Continued</a>

Alison Azzopardi

Rabbit Stew

Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients 1 rabbit cut up 8 large garlic cloves crushed and diced 2 large onions sliced long ways 1 teaspoon curry powder Rock salt and crushed pepper to taste 2 tbsp &hellip; <a href="https://served.mt/rabbit-stew/">Continued</a>

servedmagazine

Summer Plum Black Sesame Crumble


Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 1/2 teaspoon ground cinnamon Pinch of salt 8 tablespoons maple syrup 300g rolled oats 150g ground almonds 1 tsp vanilla powder 2 tsps raw cacao powder 4 tbsp coconut oil 1 tbsp black sesame paste Method Preheat oven to 350 &hellip; <a href="https://served.mt/summer-plum-black-sesame-crumble/">Continued</a>

Eunice Muscat

Frozen Mango smoothie bowl

Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp. Agave syrup (substitute honey) 1/2 tsp. vanilla essence (optional) 2 tbsp. homemade granola or store bought 1 tbsp. raspberries 1 tbsp. blueberries Picked basil leaves Method Add frozen mangoes and &hellip; <a href="https://served.mt/frozen-mango-smoothie-bowl/">Continued</a>

Broad Bean and Artichoke Salad

A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until tender. It can be served as a starter, as a side dish to lamb dishes or as a light lunch with some crusty bread. Serves 2-4 Prep time 10 minutes &hellip; <a href="https://served.mt/broad-bean-and-artichoke-salad/">Continued</a>

Gennaro Contaldo

Fig Bars

Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely delicious breakfast fig bars, bowls and &hellip; <a href="https://served.mt/fig-bars/">Continued</a>

Martina Camilleri

Gluten Free, Vegan American Pancakes

Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food &hellip; <a href="https://served.mt/gluten-free-vegan-american-pancakes/">Continued</a>

Martina Camilleri

Tut, basil, sumac and gin refresher

Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds a little tang to this summer cocktail. Serves 1 Prep time 5 mins Ingredients For the sumac syrup: 200ml water 200g sugar 1 tbsp. Sumac For the cocktail: 50 ml &hellip; <a href="https://served.mt/tut-basil-sumac-and-gin-refresher/">Continued</a>

Debbie Schembri

Strawberry Coconut Chia Pudding

Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar / 2 Medjool dates 6 tbsp. chia seeds Method Blend all ingredients except for chia seeds until very smooth. Spoon chia seeds into a large jar or container with lid, then &hellip; <a href="https://served.mt/strawberry-coconut-chia-pudding/">Continued</a>

Stefania Calleja

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.