Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh,…
Alison AzzopardiMarch 27, 2020
Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 10 minutes Ingredients 2 fennels
50g walnuts
100g spicy Gorgonzola
1 pomegranate
Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa ZuccaDecember 11, 2019
Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients…
servedmagazineDecember 11, 2019
Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled
1/2 teaspoon ground cinnamon
Pinch of salt
8 tablespoons maple…
Eunice MuscatDecember 9, 2019
Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp.…
JP DebonoJuly 3, 2019
A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…
Gennaro ContaldoApril 27, 2019
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make…
Martina CamilleriMarch 18, 2019
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…
Martina CamilleriMarch 5, 2019
Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…
Debbie SchembriOctober 13, 2018
Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar /…
Stefania CallejaMarch 13, 2018
