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10 minutes

10 minutesBreadsBrunchIssue#12LunchProChefs

Ftira Bajd u Laham

Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
10 minutesAppetizerFishHealthyIssue#12Light bitesProChefs

Fish Tartare

Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
10 minutesAppetizerDinnerFinger FoodIssue#12Light bitesLunchProChefs

Fish Pastillas

Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
10 minutesChristmasHome CooksIssue #11No CookSide Dish

Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts

Serves 4 Prep time 10 minutes Ingredients 2 fennels
 50g walnuts
 100g spicy Gorgonzola
1 pomegranate
 Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
10 minutesDinnerHome CooksIssue #11Main DishMeat

Rabbit Stew

Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients…
servedmagazine
servedmagazineDecember 11, 2019
10 minutesDessertHome CooksServed #10

Summer Plum Black Sesame Crumble


Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 
1/2 teaspoon ground cinnamon  
Pinch of salt
 8 tablespoons maple…
Eunice Muscat
Eunice MuscatDecember 9, 2019
10 minutesBreakfastDessertFruitHealthyIssue#9

Frozen Mango smoothie bowl

Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp.…
JP Debono
JP DebonoJuly 3, 2019
10 minutesIssue#8ItalianMeatSalad

Broad Bean and Artichoke Salad

A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…
Gennaro Contaldo
Gennaro ContaldoApril 27, 2019
10 minutesBreakfastHome CooksIssue#7Magazine

Fig Bars

Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make…
Martina Camilleri
Martina CamilleriMarch 18, 2019
10 minutesBreakfastHome CooksIssue#7MagazineVegan

Gluten Free, Vegan American Pancakes

Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…
Martina Camilleri
Martina CamilleriMarch 5, 2019
10 minutesBeveragesCocktailsHome CooksIssue#5Magazine

Tut, basil, sumac and gin refresher

Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…
Debbie Schembri
Debbie SchembriOctober 13, 2018
10 minutesDessertFruitHome CooksIssue#4MagazineQuick and EasyWake + Bake

Strawberry Coconut Chia Pudding

Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar /…
Stefania Calleja
Stefania CallejaMarch 13, 2018

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