Vegetable Korma with Fried Cauliflower ‘Rice’

| Healthy, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…

Vegan Tarts

| 30 minutes, Appetizer, Finger Food, Issue #11, Light bites, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…

Vegan Lemon & Poppy Seed cake

| Dessert, Healthy, Home Cooks, Issue#12, Vegan | No Comments
Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…
vegan-food-malta

Places to try vegan food in Malta

| #EatingOut, Article, Blog, Food Blogs, Healthy, Vegan, Vegetarian | No Comments
Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…

Vegan Aubergine tart

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…

Anything goes Veggie paella

| Dinner, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan | No Comments
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…

Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Avocado and crispy Parma ham stuffed mushrooms

| Home Cooks, Issue#3, Magazine, Wake + Bake | No Comments
Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½…

Peanut Butter & Strawberry Oats

| Breakfast, Issue#12, Smoothies, Wake + Bake | No Comments
Serves 2 Prep time 15 minutes + overnight setting Ingredients Ingredients 200g local strawberries 200g unsweetened plant-based milk (we used coconut) 70g jumbo oats 30g…

Toasted oats with coconut cream, berry chia jam and caramelized banana

| Breakfast, Healthy, Home Cooks, Issue#3, Magazine | No Comments
Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch…

Aubergine and Asparagus on rye

| Breakfast, Healthy, Home Cooks, Issue#5, Light bites, Magazine, Vegetarian, Wake + Bake | No Comments
A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye…

Beetroot Gravadlax

| Breakfast, Fish, Home Cooks, Issue#1, Lunch, Magazine | No Comments
...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…

Lemon, Heritage tomato, fig & goats cheese tart

| Issue#5, Lunch, Magazine, ProChefs, tart | No Comments
A tart recipe using local ingredients prepared by the pros. Serves 6 Prep time 30 mins Ingredients 1 sheet frozen puff pastry All-purpose flour (for…

Braised lamb shank with broad beans, peas and mint

| Chef, Dinner, Easter, Food articles, Local, Lunch, Main Dish, Meat, Roast | No Comments
The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans.   Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…

Chorizo & Lentil Soup

| Healthy, Home Cooks, Issue #11, Lunch, Soups | No Comments
Serves 8 Prep time 40 minutes Chef Tip: This soup can be enjoyed warm served with chopped chorizo, but it also goes down nicely when…

Stuffed Roast Aubergine…

| Healthy, Home Cooks, Issue#4, Lunch, Magazine, Vegetable | No Comments
...with turmeric and curry spiced chickpeas and lentils topped with a tahini sauce. Ingredients 2 aubergine Olive oil 1 onion Garlic 1 tbsp. turmeric 1…

Duck breast with fesenjun & poached pears

| Issue#7, Lunch, Magazine, Meat, ProChefs | One Comment
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Mango Lemongrass sorbet

| Dessert, Easy, Fruit, Healthy, Home Cooks, Issue#9 | No Comments
Did you know? Lemongrass is commonly also grown for the production of citronella oil used in many insect repellants and aromatherapy. We get ours from…

Goji Berry, Chia seed and walnut muffins

| Breakfast, Cakes, Cupcakes, Home Cooks, Issue#3, Magazine | No Comments
Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…

Oats cups filled with chocolate mouse

| Breakfast, Fruit, Healthy, Home Cooks, Ice cream, Issue#4, Magazine, Wake + Bake | No Comments
*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup…

Lemon and Plum Crater Cake

| Dessert, Home Cooks, Quick and Easy, Served #10 | No Comments
Serves 15 Prep time 25 minutes Ingredients 400g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda 1/2 tsp. salt 2 eggs 150g…

Watermelon Trio

| Dessert, Fruit, Grilling, Issue#2, Magazine, ProChefs | No Comments
...Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water…

Dove-Shaped Easter Cake

| Dessert, Easter, Issue #12, ProChefs | No Comments
COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been…