Vegan Christmas Cake

| Christmas, Dessert, Home Cooks, Issue #11, Vegan | No Comments
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Vegan Tarts

| 30 minutes, Appetizer, Finger Food, Issue #11, Light bites, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…

Vegetable Korma with Fried Cauliflower ‘Rice’

| Healthy, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…

Vegan Lemon & Poppy Seed cake

| Dessert, Healthy, Home Cooks, Issue#12, Vegan | No Comments
Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…
vegan-food-malta

Places to try vegan food in Malta

| #EatingOut, Article, Blog, Food Blogs, Healthy, Vegan, Vegetarian | No Comments
Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…

Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Smoked Mackerel Tartare with black rice…

| 20 minutes, Breads, Breakfast, Home Cooks, Issue#5, Magazine, Wake + Bake | No Comments
...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…

White Chocolate Oat Pudding

| Breakfast, Healthy, Served #10, Wake + Bake | No Comments
Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well…

Goji Berry, Chia seed and walnut muffins

| Breakfast, Cakes, Cupcakes, Home Cooks, Issue#3, Magazine | No Comments
Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…

Turmeric Hummus Poached Egg

| 30 minutes, Breakfast, Issue #12, ProChefs, Wake + Bake | No Comments
Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced
 1 tsp ground turmeric 10g tahini ½ garlic clove
 ½ tsp ground cumin 50ml extra…

Sriracha Lobster Buns

| 20 minutes, Breakfast, Easy, Healthy, Issue#2, Magazine, Quick and Easy, Seafood, Wake + Bake | No Comments
Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…

Farfalle with Zucchini and Mint Pesto

| 20 minutes, Home Cooks, Issue#12, Italian, Lunch, Main Dish, Pasta | No Comments
Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…

Roasted beetroot and rucola salad…

| 20 minutes, Dips, Healthy, Home Cooks, Issue#3, Lunch, Magazine, Roast, Snacks | No Comments
...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…

Pan-Seared Black Spotted Bream…

| Fish, Home Cooks, Issue#1, Lunch, Magazine, Main Dish | No Comments
...Steamed Clams, Saffron & Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for…

Local red-bream and autumn vegetable salad

| 30 minutes, Fish, Issue#3, Local, Lunch, Magazine, Main Dish, ProChefs, Seafood | No Comments
Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…
broad beans

Spaghetti Broad Beans

| Easy, Issue#12, Italian, Light bites, Local, Lunch, Pasta, Vegetable, Vegetarian | No Comments
Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…

Linguine with Prawns

| 20 minutes, Dinner, Home Cooks, Issue #12, Lunch, Main Dish, Pasta | No Comments
Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…

Ricotta and Helwa Tat-Tork dip

| Dessert, Dips, Easy, Home Cooks, Issue#9 | No Comments
Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1…

Sweet pull – apart bread

| Breads, Breakfast, Brunch, Dessert, Home Cooks, Issue#9, Wake + Bake | No Comments
Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full…

Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries

| Dessert, Ice cream, Issue#5, Magazine, ProChefs | No Comments
A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g…

Baked peaches

| 30 minutes, 5 Ingredients or Less, Dessert, Fruit, Home Cooks, Issue#2, Magazine, Quick and Easy | No Comments
Serves 4 Prep time 30 mins Ingredients 4 peaches 40 g butter 4 tbsp. demerara sugar Maple syrup Greek yogurt (or whipped cream) Method: Butter…

Ricotta Mousse with Roasted Black Grapes

| 30 minutes, Dessert, Issue#5, Magazine, Night bites | No Comments
Makes 5 dessert glasses A ricotta dessert recipe with a twist. Prep time 30 mins Ingredients A bunch of black grapes Fresh thyme sprigs Sprinkle…

Ricotta pannacotta in filo pastry…

| 30 minutes, Dessert, Home Cooks, Issue#5, Magazine, Night bites | No Comments
...honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the…