Freekeh with roast pumpkin and turnip.

| Healthy, Home Cooks, Inexpensive, Issue#3, Light bites, Magazine, Side Dish, Vegan, Vegetarian | No Comments
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…

Vegetarian Aubergine coronation

| Healthy, Home Cooks, Issue#5, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…

Vegan Aubergine tart

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…

Vegan aubergine layers with almond pesto

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan, Vegetable | No Comments
A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…

Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Vegetable Korma with Fried Cauliflower ‘Rice’

| Healthy, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…

Avocado and Egg

| Breakfast, Chef, Healthy, Issue#9 | No Comments
Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled 'chevre', poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep…

All about the dough

| Breads, Issue#6, Magazine, Wake + Bake | No Comments
Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you…

Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Mini Sweet Potato Dutch Pancakes…

| 20 minutes, Breakfast, Easy, Home Cooks, Issue#2, Magazine, Quick and Easy | No Comments
...served with ricotta mascarpone Serves 4 Prep time 45 mins Ingredients For the batter 2 tbsp. melted butter and slightly cooled butter 4 large eggs…

Aloo Paratha with Raita

| Breakfast, Healthy, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
Makes 6-8 Prep time 1hr Ingredients For the dough 2 cups whole wheat flour 2 ½ tbsp. vegetable oil 1 tbsp. salt ¾ cup water…

Killer Breakfast Rolls

| Breakfast, Issue#6, Magazine, Wake + Bake | No Comments
These delicious rolls freeze well, both raw or semi-cooked; and work brilliantly as on- the- go breakfasts. Get creative with fillings - try Parma ham…

Rabbit and lobster paella

| European, Issue#5, Lunch, Magazine, ProChefs, Seafood | No Comments
A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…

Beetroot Gravadlax

| Breakfast, Fish, Home Cooks, Issue#1, Lunch, Magazine | No Comments
...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…

Turkish Gozlome filled with ġbejna…

| Home Cooks, Issue#5, Light bites, Lunch, Magazine, Snacks | No Comments
...Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with…

Tartar of Local Prawns with Burrata

| Dinner, Fish, Issue#9, Lunch, Main Dish, ProChefs, Salad Dressing | No Comments
Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…

Stuffed Roast Aubergine…

| Healthy, Home Cooks, Issue#4, Lunch, Magazine, Vegetable | No Comments
...with turmeric and curry spiced chickpeas and lentils topped with a tahini sauce. Ingredients 2 aubergine Olive oil 1 onion Garlic 1 tbsp. turmeric 1…

Slow-cooked Venison fillet

| Dinner, Issue#3, Lunch, Magazine, Meat, ProChefs | No Comments
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…

Oats cups filled with chocolate mouse

| Breakfast, Fruit, Healthy, Home Cooks, Ice cream, Issue#4, Magazine, Wake + Bake | No Comments
*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup…

Raw Chocolate and Orange Cheesecake

| 30 minutes, Chocolate, Dessert, Home Cooks, Issue#4, Magazine, Night bites | No Comments
Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1…

Lemon Sorbet

| 30 minutes, Dessert, Easy, Fruit, Home Cooks, Ice cream, Issue#2, Magazine, Overnight | No Comments
Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…

Peanut Truffle

| Chocolate, Dessert, Home Cooks, Issue#4, Magazine, Night bites, Quick and Easy | No Comments
Print by: MaltaType A chocolate dessert recipe by Home cook Emmeline Schembri. Perfect for night snacking. Makes roughly 25 Prep time 10 mins + 60…

All the Festive Reds

| Christmas, Dessert, Issue#3, Magazine, ProChefs | No Comments
Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…

Mandazi with Kenyan Chai Tea

| Breakfast, Dessert, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1…