Freekeh with roast pumpkin and turnip.

| Healthy, Home Cooks, Inexpensive, Issue#3, Light bites, Magazine, Side Dish, Vegan, Vegetarian | No Comments
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…

Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Vegetable Korma with Fried Cauliflower ‘Rice’

| Healthy, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Vegan Aubergine tart

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…

In bloom

| Food articles, Food Blogs, Issue#4, Local, Magazine, Seasonal, Vegan | No Comments
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…

Arepas con Huevos Pericos

| Breakfast, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup…

Walnut & Date Oat Bars

| Healthy, Home Cooks, Issue#9, Snacks, Wake + Bake | No Comments
Makes 14-16 bars Prep time 60 minutes Ingredients 200g fine oats 100g walnuts roughly chopped 20g sesame seeds lightly toasted (optional) 240g dates roughly chopped…

Warm Green Breakfast bowl

| 30 minutes, Breakfast, Healthy, Home Cooks, Issue#5, Magazine, Wake + Bake | No Comments
Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…

Dark Chocolate Orange Quinoa Porridge

| 30 minutes, 5 Ingredients or Less, Breakfast, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
Serves 2 Prep time 35 mins Ingredients 85g white quinoa, uncooked 240ml almond milk or milk of your choice Zest of 2 oranges 2 tbsp.…

Oats cups filled with chocolate mouse

| Breakfast, Fruit, Healthy, Home Cooks, Ice cream, Issue#4, Magazine, Wake + Bake | No Comments
*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup…

Black pudding, goat s cheese, bacon and fried egg muffin…

| 20 minutes, Breakfast, Home Cooks, Inexpensive, Issue#5, Magazine, Wake + Bake | No Comments
...with date and tamarind jam Serves 3 Prep time 20 mins Ingredients 3 English muffins sliced in half lengthwise 2 tbsp salted butter 6 rashes…

Turkish Gozlome filled with ġbejna…

| Home Cooks, Issue#5, Light bites, Lunch, Magazine, Snacks | No Comments
...Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with…

Anything goes Veggie paella

| Dinner, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan | No Comments
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…

Seabass fillets stuffed with Calamari and prawn bulgar wheat

| Fish, Issue#4, Lunch, Magazine, ProChefs, Seafood | No Comments
Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…

Porcini and Pecorino Risotto…

| Broths, Dinner, Healthy, Home Cooks, Issue#3, Local, Lunch, Magazine | No Comments
... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…

Smokey Tempeh Burger

| Dinner, Healthy, Home Cooks, Issue#9, Lunch | No Comments
What’s tempeh? An Indonesian staple made by fermenting cooked soy beans for 2-3 days. After 3 days mould forms and binds the soybeans forming what…

Pan seared grouper curried mussels and crispy calamari

| Fish, Issue#1, Lunch, Magazine, ProChefs | No Comments
Ingredients For the curried mussel sauce: 500g mussels - cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml…

Ricotta and Helwa Tat-Tork dip

| Dessert, Dips, Easy, Home Cooks, Issue#9 | No Comments
Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1…

All the Festive Reds

| Christmas, Dessert, Issue#3, Magazine, ProChefs | No Comments
Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…

Strawberry Coconut Chia Pudding

| 10 minutes, Dessert, Fruit, Home Cooks, Issue#4, Magazine, Quick and Easy, Wake + Bake | No Comments
Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar /…

Watermelon Trio

| Dessert, Fruit, Grilling, Issue#2, Magazine, ProChefs | No Comments
...Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water…

Goji Berry, Chia seed and walnut muffins

| Breakfast, Cakes, Cupcakes, Home Cooks, Issue#3, Magazine | No Comments
Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…

Chocolate fondant

| 5 Ingredients or Less, Dessert, Home Cooks, Issue#4, Magazine, Night bites | No Comments
*Print: Ir-Rotunda by Te fit-Tazza *Chairs: Miniture Panton by Vitra, available at DEX Workspaces Makes 12 Prep time 60 mins plus 60 mins chilling Ingredients…