Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Thinking of going Vegan? Tips for transitioning to a vegan diet.

| Article, Blog, Lunch, Main Dish, Vegan | No Comments
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…

Banana, tahini and date bread

| Breads, Healthy, Home Cooks, Issue#4, Magazine, Vegan | No Comments
Print by: MaltaType Makes 1 bread loaf Prep time 40 mins + 60 mins baking Ingredients For the cake 240g spelt flour 2t baking powder…

In bloom

| Food articles, Food Blogs, Issue#4, Local, Magazine, Salad, Seasonal, Vegan | No Comments
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Vegan Christmas Cake

| Christmas, Dessert, Home Cooks, Issue #11, Vegan | No Comments
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…

Savory Oatmeal 

| Breakfast, Healthy, Served #10, Wake + Bake | No Comments
Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese  2-4 eggs Speck (or Parma…

Pancake with fresh cream, honey & fresh barriers

| Breakfast, Dessert, Easy, Issue #12, ProChefs | No Comments
Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…

Tahini Granola

| Breakfast, Home Cooks, Issue#7, Magazine | No Comments
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this…

Baked Egg in Avocado

| 20 minutes, 5 Ingredients or Less, Easy, Home Cooks, Issue#1, Magazine, Wake + Bake | No Comments
Serves 6 Prep Time: 5 minutes Ingredients 3 large avocados 6 eggs 4 strips of bacon, diced and cooked till crispy ¼ cup fresh chives Hot…

Strawberry Coconut Chia Pudding

| 10 minutes, Dessert, Fruit, Home Cooks, Issue#4, Magazine, Quick and Easy, Wake + Bake | No Comments
Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar /…

Mandazi with Kenyan Chai Tea

| Breakfast, Dessert, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Beetroot Soup with Goat’s Cheese

| Appetizer, Brunch, Dinner, Issue#12, Lunch, ProChefs | No Comments
Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…

Mediterranean prawn crudo…

| 20 minutes, Easy, Issue#2, Light bites, Lunch, Magazine, ProChefs, Seafood | No Comments
...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…

Linguine with Prawns

| 20 minutes, Dinner, Home Cooks, Issue #12, Lunch, Main Dish, Pasta | No Comments
Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…

Vegan Aubergine tart

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…

Cheddar and Ale soup

| Folk Food, Healthy, Home Cooks, Issue#3, Lunch, Magazine, Soups | No Comments
Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock…

Opera Torte with Hazelnut Ice Cream

| Dessert, Ice cream, ProChefs, Served #10 | No Comments
Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g…

Apple crumble (V) (GF)

| Dessert, Home Cooks, Issue #11, Vegan, Vegetarian | No Comments
Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…

Milk chocolate mousse and walnut cake

| Chocolate, Dessert, Issue#9, ProChefs | No Comments
Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…

Goji Berry, Chia seed and walnut muffins

| Breakfast, Cakes, Cupcakes, Home Cooks, Issue#3, Magazine | No Comments
Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…

Strawberry Coconut Chia Pudding

| 10 minutes, Dessert, Fruit, Home Cooks, Issue#4, Magazine, Quick and Easy, Wake + Bake | No Comments
Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar /…

Chocolate and Black Garlic No-Bake Brownie

| Brownies, Dessert, Served #10 | No Comments
Serves 4 Prep time 90 minutes A combination of unique and familiar ingredients in combination with bread - that would otherwise be thrown away -…