Vegan Mulligatawny Soup

| 30 minutes, Light bites, Lunch, ProChefs, Served #10, Soups, Vegan | No Comments
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Vegan aubergine layers with almond pesto

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan, Vegetable | No Comments
A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…

Artichoke Pea Cups

| 30 minutes, Issue #11, Light bites, ProChefs, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from…

Apple crumble (V) (GF)

| Dessert, Home Cooks, Issue #11, Vegan, Vegetarian | No Comments
Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…

Banana, tahini and date bread

| Breads, Healthy, Home Cooks, Issue#4, Magazine, Vegan | No Comments
Print by: MaltaType Makes 1 bread loaf Prep time 40 mins + 60 mins baking Ingredients For the cake 240g spelt flour 2t baking powder…

White Chocolate Oat Pudding

| Breakfast, Healthy, Served #10, Wake + Bake | No Comments
Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well…

Chocolate Orange Ice Cream Bowl

| 20 minutes, Breakfast, Fruit, Healthy, Issue#2, Magazine, Quick and Easy, Wake + Bake | No Comments
Prep time 15 minutes Ingredients 1 frozen banana 1/2 avocado Juice & zest of 1/2 an orange 1 tbsp. raw cacao powder 1/3 cup milk…

Green n’ Clean

| 20 minutes, Breakfast, Fruit, Healthy, Home Cooks, Issue#2, Magazine, Quick and Easy, Wake + Bake | No Comments
Prep time - 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Sriracha Lobster Buns

| 20 minutes, Breakfast, Easy, Healthy, Issue#2, Magazine, Quick and Easy, Seafood, Wake + Bake | No Comments
Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…

Tumbrell’ with broad beans and guanciale

| 30 minutes, Breakfast, Home Cooks, Issue#4, Light bites, Magazine | No Comments
Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a…

Rabbit Rillets

| Issue#3, Lunch, Magazine, Meat, ProChefs | No Comments
Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g…

Squid Ink Arancini

| Fish, Issue#9, Lunch, ProChefs | No Comments
Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…

Lentil and king prawn salad

| Appetizer, Fish, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Salad, Seafood | No Comments
Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…

Roasted Pepper Pesto Pasta

| Home Cooks, Issue#4, Leftovers, Lunch, Magazine, Pasta | No Comments
*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…

Hazelnut & Cherry Yule Log

| Dessert, Fruit, Issue#3, Lunch, Magazine, ProChefs | No Comments
... on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine…

Roast Goose with Festive Stuffing

| Christmas, Dinner, Issue #11, Lunch, Main Dish, ProChefs | No Comments
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…

Apple Cider Donut Holes

| 30 minutes, Dessert, Home Cooks, Issue #11 | No Comments
Makes 12 Donut Holes Prep time + Cooking time 30 minutes Ingredients 1 ½ cups apple cider vinegar 2 cups all-purpose flour 1 teaspoon cinnamon…

Pear, chocolate and hazelnut fudge cake

| Cakes, Chocolate, Dessert, Home Cooks, Issue#9 | No Comments
Serves 6-8 Prep time 45 minutes Ingredients 3 organic or free-range eggs, beaten 200g dark chocolate (70%), roughly chopped 100g unsalted butter or coconut oil…

Caramel Donuts with Stretta Beer

| Breads, Dessert, Home Cooks, Issue#5, Magazine, Night bites | No Comments
Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…

Mango Lemongrass sorbet

| Dessert, Easy, Fruit, Healthy, Home Cooks, Issue#9 | No Comments
Did you know? Lemongrass is commonly also grown for the production of citronella oil used in many insect repellants and aromatherapy. We get ours from…

Hazelnut, Cranberry and Mandarin

| Dessert, Issue #11, Mastering, ProChefs | No Comments
Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the…

Summer Plum Black Sesame Crumble


| 10 minutes, Dessert, Home Cooks, Served #10 | No Comments
Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 
1/2 teaspoon ground cinnamon  
Pinch of salt
 8 tablespoons maple…