Vegan aubergine layers with almond pesto

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan, Vegetable | No Comments
A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…

In bloom

| Food articles, Food Blogs, Issue#4, Local, Magazine, Salad, Seasonal, Vegan | No Comments
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…

Freekeh with roast pumpkin and turnip.

| Healthy, Home Cooks, Inexpensive, Issue#3, Light bites, Magazine, Side Dish, Vegan, Vegetarian | No Comments
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…

Anything goes Veggie paella

| Dinner, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan | No Comments
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Vegetarian Aubergine coronation

| Healthy, Home Cooks, Issue#5, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…

Warm Green Breakfast bowl

| 30 minutes, Breakfast, Healthy, Home Cooks, Issue#5, Magazine, Wake + Bake | No Comments
Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…

Frozen Mango smoothie bowl

| 10 minutes, Breakfast, Dessert, Fruit, Healthy, Issue#9 | No Comments
Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp.…

Pear and Walnut Cinnamon Rolls

| Breakfast, Issue #11, Wake + Bake | No Comments
Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter,…

Toasted oats with coconut cream, berry chia jam and caramelized banana

| Breakfast, Healthy, Home Cooks, Issue#3, Magazine | No Comments
Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch…

Smoked Mackerel Tartare with black rice…

| 20 minutes, Breads, Breakfast, Home Cooks, Issue#5, Magazine, Wake + Bake | No Comments
...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…

Avocado Egg Toast

| Breakfast, Healthy, Served #10, Wake + Bake | No Comments
Serves 4 Prep time 10 minutes Ingredients One ripe avocado 4 eggs Plain full fat yoghurt Capers Chives Dill Method Bring the water to boil…

Cauliflower and Cashew Cream Soup

| Healthy, Home Cooks, Light bites, Lunch, Served #10, Soups | No Comments
Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…

Roast Goose with Festive Stuffing

| Christmas, Dinner, Issue #11, Lunch, Main Dish, ProChefs | No Comments
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…

Pan-seared Scottish Scallops

| Issue#3, Lunch, Magazine, ProChefs, Seafood | No Comments
with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…

Vegetarian Aubergine coronation

| Healthy, Home Cooks, Issue#5, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…

Lemon, Heritage tomato, fig & goats cheese tart

| Issue#5, Lunch, Magazine, ProChefs, tart | No Comments
A tart recipe using local ingredients prepared by the pros. Serves 6 Prep time 30 mins Ingredients 1 sheet frozen puff pastry All-purpose flour (for…

Grilled Mussels with Garlic Butter and Chilli

| 20 minutes, Appetizer, Home Cooks, Issue#5, Lunch, Magazine, Seafood | No Comments
Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1…

Hazelnut & Cherry Yule Log

| Dessert, Fruit, Issue#3, Lunch, Magazine, ProChefs | No Comments
... on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine…

Lemon and Plum Crater Cake

| Dessert, Home Cooks, Quick and Easy, Served #10 | No Comments
Serves 15 Prep time 25 minutes Ingredients 400g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda 1/2 tsp. salt 2 eggs 150g…

Vegan Christmas Cake

| Christmas, Dessert, Home Cooks, Issue #11, Vegan | No Comments
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…

Paletas pops

| Dessert, Easy, Fruit, Home Cooks, Issue#9, Mexican | No Comments
The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…

Ricotta pannacotta in filo pastry…

| 30 minutes, Dessert, Home Cooks, Issue#5, Magazine, Night bites | No Comments
...honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the…

Ricotta and Helwa Tat-Tork dip

| Dessert, Dips, Easy, Home Cooks, Issue#9 | No Comments
Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1…