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Light plum tart

This light plum tart combines buttery puff pastry with sweet, juicy plums. Topped with a delicate redcurrant glaze, it bakes to golden perfection, creating a crisp, caramelized treat that's simple to make. Serve it warm with a dollop of crème fraîche or ice cream for a delightful dessert that’s sure to impress.

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Date Delight Cake

"Delight in the sweetness of this date cake, enhanced by the rich caramel sauce and the tangy mixed berry compote. This dessert is a perfect blend of flavours and textures, making it a memorable treat."

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Tenderloin Bites

Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.

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Gazpacho Refresh

Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.

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Misto Mare Salad

A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.

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Lime + tequila chicken thighs with smoky chilli sauce

Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.

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Fire it up!

Indulge in a super easy-to-make seafood feast featuring fresh local langoustines, prawns, & lobsters from Adam's Fish Shop, charred to perfection. This recipe combines seasonal delights with a rich garlic, herb, and lemon-infused butter, perfect for grilling.

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A Glimpse into Bread-Making in 18th Century Malta

The importance that society metes out to an object may be gauged by the number of times that object crops up in daily conversation through idioms and proverbs. In Malta, bread (locally known as ħobż) tops the list in this respect, which is no surprise considering that since time immemorial bread has been the most staple amongst all staples in our diet.

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Sweet Corn Ice Cream

By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn&nbsp;(canned)&nbsp;1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 &hellip; <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>

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Oriental grilled corn

By Keith Abela – Prep /cook time: 45min – Serves: 4 (as a side) Ingredients for the corn 4 cobs of corn,precooked 2 tbsp salted butter, melted 1 tbsp hoisin sauce10g brown sugar 1 tbsp potato starch 1 tbsp sesame seeds for the garnish 80g finely chopped cucumber50g finely chopped shallots3 sheets of nori2 tbsp Korean / Japanese mayonnaise &hellip; <a href="https://served.mt/oriental-grilled-corn/">Continued</a>

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