Introducing Chef Faisal Al Deleigan, Served Magazine’s latest contributor. Faisal Al Deleigan is a Banker, a world-renowned Chef, consultant, and a humanitarian soul at heart.…
Served interviews chef and restauranteur Michael Diacono to discuss local recipes, Maltese cuisine, sustainability, and food stories of his past. View the full video below!…
Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city…
From premium cuts, to pre-marinated barbecue items and delicatessen counters - Served picks a selection of the some of the best sources for quality meat,…
Mild or non-existent hangovers, fewer chemicals, and better for the environment – no wonder organic wine is booming in Malta and around the world! Thanks…
Served Magazine’s editor, Julia Ripard, sits down with Daniele, the Food and Beverage Manager of Cleland & Souchet, to discuss all things present and future…
On Thursday 25th August, Charles Grech & Co. in collaboration with Chateau Minuty and the Phoenicia Malta organised a beautiful evening celebrating the divine Minuty…
It's time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The…
Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right…
Served's bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here's our…
Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or…
Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations.…
Flu season is hovering heavily over us and we can't escape it! Nutritionist Ariane, from Fresh New Leaf, shares three natural flu remedies that are immune-boosting…
Throughout the decades we have seen, tried, tested, failed, succeeded with many diets, whether it be for weight loss or just a healthier lifestyle. We…
With more pressure on multi-nationals and consumer behaviour affecting climate change we researched the food trends that are shaping the food industry in 2019 and…
We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating,…
5 Zero-Waste Kitchen Hacks De-cluttering your kitchen space (and keeping it that way!) has so many benefits on your psyche and can have potential positive…
Dumplings Around The World There’s something special about dumplings that link cultures across the globe in a culinary phenomenon. Wherever you travel in the world,…
Most likely, you have a weird food combination you love to endower when you’re alone at home. Whether it’s nostalgic eating, revisiting comfort food from…