Is your Dad a foodie or a connoisseur of wines and spirits? Perhaps he's recently into chess and needs a beautiful board to play on?…
ServedJune 6, 2022
Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Julia RipardMay 19, 2022
Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or…
Julia RipardMay 10, 2022
Take the stress out of Mother's Day shopping - we've curated a list of 6 gorgeous and unique gift ideas to choose from. From…
Julia RipardApril 28, 2022
ZeroBubble Order & Pay Convenient for your staff - Efficient for YOU! Bid a fond farewell to worries over lost revenue and one of…
Julia RipardApril 26, 2022
While the focus is usually on what to EAT during the Easter weekend - we're here to serve up some refreshing inspo as to…
Julia RipardApril 14, 2022
For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia RipardApril 7, 2022
Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…
Julia RipardApril 4, 2022
Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia RipardApril 1, 2022
Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia RipardMarch 23, 2022
Often noted for being super healthy and rich in vitamin C, the mighty orange has an amazing history behind it and has to be one…
Julia RipardMarch 21, 2022
Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations.…
servedmagazineDecember 3, 2020
A Mediterranean spring favourite, broad beans, aka ful, can be eaten raw, cooked, or blended. You will see this nutritious bean used as a dip…
Hannah CremonaMarch 18, 2020
“I love to wash dishes,” said no one, ever. Whilst the obvious response would be to invest in an efficient and effective dishwashing machine, the…
servedmagazineMarch 5, 2020
Flu season is hovering heavily over us and we can't escape it! Nutritionist Ariane, from Fresh New Leaf, shares three natural flu remedies that are immune-boosting…
Ariane LoechnerFebruary 18, 2020
Served spoke to some kick-ass working mums to get their tips that will have you and your family eating delicious healthy meals all week long…
Hannah CremonaFebruary 9, 2020
The winter season is coming to an end, but are the soup days gone? We rounded up some of our winter favourites, some can also…
Hannah CremonaFebruary 1, 2020
Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…
Hannah CremonaJanuary 30, 2020
I bet you thought essential oils were used to make your home smell pretty? Scent is just one of the marvels essential oils; but what…
Hannah CremonaJanuary 28, 2020
Throughout the decades we have seen, tried, tested, failed, succeeded with many diets, whether it be for weight loss or just a healthier lifestyle. We…
Hannah CremonaJanuary 26, 2020
With more pressure on multi-nationals and consumer behaviour affecting climate change we researched the food trends that are shaping the food industry in 2019 and…
Hannah CremonaJanuary 24, 2020
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…
Hannah CremonaJanuary 22, 2020
Interview with Chef and Parent - Mark Morales Ever wondered why your child is not eating their lunch? Or how you can help your child…
servedmagazineJanuary 8, 2020
Pass The Salt Words by Hannah Cremona Photography by Niranjan Shrestha. It’s time to turn to nature my friends, because that table salt you’re eating…
Hannah CremonaJanuary 8, 2020
We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating,…
servedmagazineDecember 19, 2019
You’ve been assigned the task of organising the annual staff party and suddenly you’re faced with a lot of pressure to make the annual bash…
servedmagazineDecember 17, 2019
5 Zero-Waste Kitchen Hacks De-cluttering your kitchen space (and keeping it that way!) has so many benefits on your psyche and can have potential positive…
servedmagazineSeptember 2, 2019
5 reasons why you should eat beetroot I must say growing up beetroot was not one of my preferred vegetables. In fact, I would immediately…
servedmagazineSeptember 2, 2019
Dumplings Around The World There’s something special about dumplings that link cultures across the globe in a culinary phenomenon. Wherever you travel in the world,…
servedmagazineSeptember 2, 2019
5 Interesting foods that may improve your sex drive After busting the myth that chocolate is an aphrodisiac we did a little research on some…
servedmagazineSeptember 2, 2019
Most likely, you have a weird food combination you love to endower when you’re alone at home. Whether it’s nostalgic eating, revisiting comfort food from…
servedmagazineAugust 20, 2019
We are all well-aware of the benefits of keeping hydrated and the importance of water in our bodies. But what happens when you drink lemon…
servedmagazineAugust 20, 2019
