A recipe by Debbie Schembri using https://goodearth.com.mt/ ingredients Serves 2 Prep time 30 minutes Ingredients 100g oats 2 tbsp golden castor sugar 500ml whole milk…
Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large…
Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would…
Ingredients 1 small fillet of salmon, skin on & preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill…
Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8…
A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring…
Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic,…
Serves 8 Prep time 60 minutes Ingredients 400g puff pastry Melted butter 250g ricotta or other fresh cheese 100g berry jam Ingredients For the Syrup 100ml water …
A fresh Brioche bun is filled with scrambled eggs, cheddar, caramelised onions and spicy mayo. Serves 1-2 Prep time 15 minutes Ingredients 1 Brioche bun…
These delicious rolls freeze well, both raw or semi-cooked; and work brilliantly as on- the- go breakfasts. Get creative with fillings - try Parma ham…
...poached egg, sautéed mixed mushroom, pea puree. Serves 4 Prep Time: Overnight chilling for the polenta, 40 mins cooking Ingredients for polenta: 400ml water 100g quick-cook…
...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…