Sweet pull – apart bread
Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full fat milk 110g butter 14g yeast 2g salt 1 whole egg and 2 egg yolks Zest of 1 lemon For the Filling 150g strawberry jam To Finsh 40g butter melted … <a href="https://served.mt/sweet-pull-apart-bread/">Continued</a>
Avocado and crispy Parma ham stuffed mushrooms
Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½ tsp chili flakes salt and pepper 1 tbsp. chopped fresh parsley ½ clove garlic 1 tbsp. chopped basil To serve: (optional) 2 tbsp. crumbled feta cheese 1 tbsp. toasted sunflower … <a href="https://served.mt/avocado-and-crispy-parma-ham-stuffed-mushrooms/">Continued</a>
Tropical fruit overnight oats
1 large serving or two small ones Prep time 10min + chilling time Ingredients ⅓ cup plain Greek yogurt ½ cup rolled oats ⅔ cup full-fat coconut milk 1 tbsp. chia seeds or ground flax meal ½ tsp. vanilla extract Pinch of salt Honey or maple syrup ⅓ cup chopped fresh or canned pineapple ⅓ … <a href="https://served.mt/tropical-fruit-overnight-oats/">Continued</a>
Breakfast Muffins
Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2 chorizo sausages, chopped in small cubes 200g fresh spinach leaves 2 sprigs of spring onions 1 tbsp. coconut oil 150g pancetta ¾ cup shredded coconut Butter to grease muffin tray … <a href="https://served.mt/breakfast-muffins/">Continued</a>
Green Olive Breadsticks
Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and scrumptiously filled eclairs. Makes 15-20 loaves Prep … <a href="https://served.mt/green-olive-breadsticks/">Continued</a>
All about the dough
Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and … <a href="https://served.mt/all-about-the-dough/">Continued</a>
Killer Breakfast Rolls
These delicious rolls freeze well, both raw or semi-cooked; and work brilliantly as on- the- go breakfasts. Get creative with fillings – try Parma ham and Parmesan shavings, tuna and sliced olives, or mozzarella and pesto. Makes 15-20 Prep time: 60 mins plus 90 mins proving Ingredients For the rolls 500g strong white flour (plus … <a href="https://served.mt/breakfast-rolls/">Continued</a>
Aubergine and Asparagus on rye
A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye bread Handful walnuts For the aubergine dip 2 large aubergine 3 garlic cloves peeled olive oil 1 tbsp. cumin salt and pepper to season Lemon juice Fresh mint For the … <a href="https://served.mt/vegetarian-aubergine-rye/">Continued</a>
Miso marinated Cod
Serves 2 Prep time 15 mins + marinade time Ingredients 1/8 cup sake 1/8 cup mirin 2 tbsp. white miso paste 1 tbsp. sugar 2 cod fillets, 200g each Method Two to three days beforehand, make the miso marinade and cover the fish with it placing in a non-reactive dish or bowl and cover tightly … <a href="https://served.mt/miso-marinated-cod/">Continued</a>
Black rice and poached egg
Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1 clove garlic 1 egg splash cider or white wine vinegar (optional) Method Wash the rice thoroughly changing the water a few times. This helps wash some of the starches out … <a href="https://served.mt/black-rice-and-poached-egg/">Continued</a>
Miso Vegetable Soup
Serves 3 Prep time 30 mins Ingredients 1 l vegetable stock 10 g dried shitake mushrooms 1 tbsp. white miso paste 1 tbsp. red miso paste 1 tbsp. gochujang paste ( fermented chilli paste) a thumb sized piece of ginger grated 1 clove garlic 100g tofu drained and cubed 170g exotic mushroom mix 2 tbsp. … <a href="https://served.mt/miso-vegetable-soup/">Continued</a>
Warm Green Breakfast bowl
Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into bite-sized pieces 1 clove garlic finely chopped 1 tbsp. almonds Roughly Chopped Salt and pepper Handful of cavolo nero, leaves removed and torn into bite-sized pieces. 40g feta cheese crumbled … <a href="https://served.mt/warm-green-breakfast-bowl/">Continued</a>
Smoked Mackerel Tartare with black rice…
…charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel fillets 1 large gherkin 4 tbsp. mayo 1 tsp. English mustard 1 tbsp. dill or parsley A squeeze of lime juice Ground black pepper Toasted Maltese bread to serve Method … <a href="https://served.mt/smoked-mackerel-tartare/">Continued</a>
Black pudding, goat s cheese, bacon and fried egg muffin…
…with date and tamarind jam Serves 3 Prep time 20 mins Ingredients 3 English muffins sliced in half lengthwise 2 tbsp salted butter 6 rashes of streaky bacon 3 eggs 3 slices black pudding 3 pieces of chevre (soft goat s cheese) 3 tbsp. date and tamarind jam for the Date and Tamarind jam 100 … <a href="https://served.mt/black-pudding-muffin/">Continued</a>
Wham bam time for jam
With a glut of local pomegranates and prickly pears at this time of the year, carry the tastes of late summer fruits into autumn and try your hand at some home-made jams and jellies. Perfect to spoon over hot buttered toast, yoghurt, overnight oats, cereals, pancakes and crepes for a quick and delicious breakfast. Cooking … <a href="https://served.mt/home-made-jams/">Continued</a>
Dark Chocolate Orange Quinoa Porridge
Serves 2 Prep time 35 mins Ingredients 85g white quinoa, uncooked 240ml almond milk or milk of your choice Zest of 2 oranges 2 tbsp. cocoa powder 2 tbsp. maple syrup Method Rinse quinoa in a fine mesh strainer. Heat a small saucepan over medium heat. Once hot, add the quinoa and toast for 3 … <a href="https://served.mt/dark-chocolate-orange-quinoa-porridge/">Continued</a>
Strawberry Coconut Chia Pudding
Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar / 2 Medjool dates 6 tbsp. chia seeds Method Blend all ingredients except for chia seeds until very smooth. Spoon chia seeds into a large jar or container with lid, then … <a href="https://served.mt/strawberry-coconut-chia-pudding/">Continued</a>
Buckwheat, Banana & Hazelnut Bowl
Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g buckwheat groats, soaked in cold water overnight 125ml hazelnut milk or milk of your choice 2 tbsp. maple syrup 1 tsp. vanilla extract To serve: 2 tbsp. hazelnut butter or … <a href="https://served.mt/buckwheat-banana-hazelnut-breakfast-bowl/">Continued</a>
Oats cups filled with chocolate mouse
*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup agave or honey 1/2 tsp. pure vanilla extract 1/2 tsp. cinnamon 1/4 tsp. salt 1 1/4 cup rolled oats For filling Avocado Vanilla Cacao powder Hazelnuts Espresso shot. To plate … <a href="https://served.mt/oats-cups-filled-with-chocolate-mouse/">Continued</a>
Mandazi with Kenyan Chai Tea
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1 tsp. instant yeast 1 ½ tsps. ground cardamom 1 tsp melted butter/ghee 1 cup coconut milk Vegetable oil, to deep fry Icing sugar to garnish For the chai 2 tsps. … <a href="https://served.mt/mandazi-with-kenyan-chai-tea/">Continued</a>
