Hit enter to search or ESC to close
ServedServedServed
  • Magazine
  • Recipes
  • Find a copy
  • Blog
  • Get in touch
  • Subscribe
Category

Mediterranean

ChefCuisineEasyInexpensiveIssue #21MagazineMain DishMeatMediterraneanPopularSaucesSeasonal

Traditional Ross Fil-Forn

Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder,…
Julia Ripard
Julia RipardDecember 12, 2022
ChefChristmasCuisineIssue #21MagazineMain DishMeatMediterraneanPastaPiesPopularSaucesSeasonal

The Famous Timpana

Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork…
Julia Ripard
Julia RipardDecember 12, 2022
ChefCuisineEasyIssue #21MagazineMain DishMediterraneanPopularSeafoodSeasonal

Torta Tal-Lampuki

Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves,…
Julia Ripard
Julia RipardDecember 12, 2022
5 Ingredients or LessBreakfastCakesCuisineDessertEasyIssue #20Low CarbMagazineMediterraneanOrangePreparationSnacksWake + Bake

Flourless Orange and Almond Drizzle Cake

Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder…
Julia Ripard
Julia RipardSeptember 26, 2022
20 minutesCourseCuisineEasterHealthyInexpensiveIssue #20Light bitesLocalLunchMagazineMediterraneanSaladSalad DressingSeasonalSide DishVegetarian

Parsley, Wild-Rucola and Asparagus Salad

Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseCuisineDinnerEasterEuropeanIssue #20LambLocalLunchMagazineMain DishMediterraneanSeasonal

Slow-Cooked Lamb with Lemon Verbena Sauce

Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseCuisineDietaryEasyHealthyHome CooksIssue #20Light bitesLunchMagazineMediterraneanOrangePumpkinQuick and EasySoupsVegetarianWeeknight

Pumpkin and Orange Soup

Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasyRabbit

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit…
Kieren Creevy
Kieren CreevySeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and Easy

#OnTheTrail Trinxat

Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2…
Kieren Creevy
Kieren CreevySeptember 24, 2022
30 minutesCourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasySeafood

Sea Bream Saam

Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce…
Keith Abela
Keith AbelaSeptember 22, 2022
CourseCuisineEasyFishIssue #20LocalLunchMediterraneanSalad

Grilled Octopus with Orange and Date Dressing

Serves 2 Prep time 30 mins, Cooking time 2 hours Ingredients Octopus, cleaned, whole 600g Maltese oranges, 2 each Carrot, 1 whole Onion, 1 whole…
Keith Abela
Keith AbelaSeptember 22, 2022
BreadCourseCuisineDipsFinger FoodIssue #20Light bitesLocalMediterranean

Grilled Bread with Toppings

Grilled Bread Serves 4 Prep time 2 hours, Cooking time 20 minutes Ingredients Strong wheat flour 400g Wholemeal flour 100g Warm water 420g Yeast 20g…
Keith Abela
Keith AbelaSeptember 22, 2022
30 minutesBreakfastBrunchCourseCuisineDietaryEasyEggsIssue #20LunchMagazineMediterraneanPotatoQuick and EasyVegetarianWeeknight

Potato Cakes with Poached Eggs and Beer Mornay

Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour,…
Keith Abela
Keith AbelaSeptember 22, 2022
30 minutesCourseCuisineEasyEggsFinger FoodIssue #20Light bitesLunchMagazineMediterraneanPotatoQuick and EasyWeeknight

Jacket Potato with Prawns

Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g…
Keith Abela
Keith AbelaSeptember 21, 2022
#EatingOutArticleBlogDinnerEuropeanFood articlesIn the knowItalianLunchMediterranean

Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo

Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right…
Served
ServedAugust 11, 2022
30 minutesCourseCuisineDietaryEasyLunchMain DishMediterraneanPastaQuick and EasyVegetarianWeeknight

Crunchy Penne Bake with Tomato & Mascarpone

Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…
Julia Ripard
Julia RipardMay 5, 2022
BBQFishIssue #17MediterraneanSeafood

Vopi

Serves 1-2 Ingredients 6 whole bogue fish (Vopi), gutted & cleaned 3 tbsp red wine vinegar Juice from 1 large lemon (and its rind )…
Served
ServedAugust 11, 2021

Trending Now

  • Top 9 Weirdest Foods Around the World July 22, 2019
  • 10 things you should not put in the fridge July 22, 2019
  • Wood fired slow-cooked lamb March 3, 2019

Subscribe

* indicates required

Quick Access

Find a copy nearby

Meet our team

Get in touch

Other publications

Photography by Sean Mallia

seanmallia.com

© 2023 Served. All Rights Reserved, Vamp Publishing Ltd.

Powered by

  • Magazine
  • Recipes
  • Find a copy
  • Blog
  • Get in touch
  • Subscribe