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Issue #16

Stuffed Potato Issue #16LambLight bitesMeatPotato

Stuffed Potatoes with Lamb and Orange-Blossom Water

Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste,…
Yakof Debono
Yakof DebonoJuly 3, 2021
AppetizerFennelIssue #16Light bitesSaladVegetarian

Confit fennel on a beet and yoghurt salad

Serves 2 Prep time 1 hours Ingredients Fennel bulb, large, halved Beetroot, 2 medium Ghee, 60g Coconut sugar, 30g Salt, 3tsp Water, 350 ml Saffron,…
Sam Degaetano
Sam DegaetanoJuly 3, 2021
Chicken with wild mushroom ketcup AppetizerChickenIssue #16

Chicken croquettes with wild mushroom ketchup

Serves 4 to 6 Prep time 5 hours Ingredients Chicken legs, 2, large Lard, 500g Eggs, 2 Rosemary, 4 sprigs Salt, as needed Cracked black…
Keith Abela
Keith AbelaJuly 3, 2021
ChickenIssue #16

Chicken Taco with fennel slaw and confit garlic mayo

Serves 2 Prep time 3 hours Ingredients for confit garlic Bresc Garlic, 3 teaspoons Sunflower oil, 500g Fresh thyme, 1 sprig Ingredients for the Aioli…
Sam Pizzuto
Sam PizzutoJuly 3, 2021
Issue #16Main DishPork

Fennel and apple tarte tatin with braised pork cheeks

Serves 2 to 3 Prep time 4 hours Ingredients Pork cheeks, 600g Green apples,2 Fennel hearts, 2 Puff pastry, store-bought, 1 roll Unsalted butter, 50g…
Keith Abela
Keith AbelaJuly 3, 2021
Fish - Sam Degaitano FishIssue #16

Massaman Mussels with Monkfish Salsa

Serves 4 Prep time 1 hours Ingredients Massaman curry paste, 1 tbsp Onion, 1 Large, diced Mussels 1kg ,cleaned Dry white wine, 600ml Ghee, 50g…
Sam Degaetano
Sam DegaetanoJuly 3, 2021
Issue #16

Wild Dining in the Blissful Swiss Alps

Kieran Creevy lures us out into the Alpine countryside with the smells of plums being roasted on the skillet and a light pork stew perfect…
Kieren Creevy
Kieren CreevyJune 21, 2021
dumplingsIssue #16

Fragrant lamb Manti with spiced tomato sauce and garlic yoghurt

Drizzle over the brown butter and garnish with a pinch sumac, chili, and torn mint for that perfect touch! Serves 4 Prep time 2 hours…
Debbie Schembri
Debbie SchembriJune 12, 2021
dumplingsIssue #16

Ricotta Strozzapreti with fresh mint and spring garlic sauce

Serve on top of a generous amount of the mint sauce a good glug of olive oil and more Pecorino cheese and fresh mint. Serves…
Debbie Schembri
Debbie SchembriJune 12, 2021
dumplingsIssue #16

Maltese Sausage Dumplings with Pomegranate and Tahini Sauce

Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g,…
Yakof Debono
Yakof DebonoJune 12, 2021
dumplingsIssue #16

Pork dumplings perfect for soup!

These pork dumplings are delicious steamed or also perfect for soup! Served 3-4 Prep time 6 hours Ingredients for the dough Plain flour, 150g Hot…
Sam Pizzuto
Sam PizzutoJune 12, 2021
Issue #16

Seafood Gyoza from KOZA Dumplings

Enjoy eating your gyoza and try dipping them into these sauces: balsamic vinegar, or soya sauce mixed with chili sauce and grated garlic or even…
Koza Dumplings
Koza DumplingsJune 12, 2021
DessertIssue #16Strawberries

Strawberry and pastry cream tart

Try your hand at these strawberry tarts before strawberry season ends! Makes 8 Prep time 1.30 mins Ingredients for the shortcrust pastry White flour, 200g…
Sam Pizzuto
Sam PizzutoJune 12, 2021
DessertIssue #16

Almond and Cinnamon Spring Rolls

A simple dessert that will really impress your guests! Makes 12 to 14 rolls Prep time 30 mins Ingredients Filo pastry, 6 sheets Ground almonds,…
Yakof Debono
Yakof DebonoJune 11, 2021
banana bread BananaBreadDessertIssue #16

Monkey bread with banana and caramel jam

If you want to impress your friends at tea time, this one is for you! Serves 4-6 Prep time 4 hours Ingredients White flour, all…
Keith Abela
Keith AbelaJune 11, 2021
DessertDonutsIssue #16

Aniseed donuts with orange blossom syrup

 Garnish with flaked almonds, drizzle over the remaining syrup and sink your teeth in to one of these babies! Serves 8 Prep time 3…
Debbie Schembri
Debbie SchembriJune 11, 2021
breakfast eggs & duck BrunchDuckEggsIssue #16Wake + Bake

What came first the duck or the egg?

 The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time…
Debbie Schembri
Debbie SchembriJune 10, 2021
Pancakes brimming with spring goodness and Benna cheese Broad beansBrunchEggsIssue #16Wake + Bake

Broad Bean Kuku Sabzi

Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8…
Debbie Schembri
Debbie SchembriJune 10, 2021
BreakfastBrunchEggsIssue #16Wake + Bake

Pancakes brimming with spring goodness and Benna cheese

A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring…
Debbie Schembri
Debbie SchembriJune 10, 2021
quail and Danish pastry BreakfastBrunchEggsIssue #16Wake + Bake

Quail egg and guanciale danishes with coffee butter

 If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the…
Debbie Schembri
Debbie SchembriJune 10, 2021
Poached egg and artichoke EggsIssue #16Light bites

Artichokes with creamed spinach and poached eggs

Try your hand at Served Magazine's Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves…
Debbie Schembri
Debbie SchembriMay 24, 2021
BBQIssue #16Light bitesSalad

Broad bean and fennel leaf rice salad

Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…
Yakof Debono
Yakof DebonoMay 24, 2021
Meagre fillet with broad bean sauce FishIssue #16Main Dish

Meagre fillet with broad bean sauce

Meagre fillet with broad bean sauce Serves 4 Prep time 1.5 hours Ingredients Wild Meagre fillets, 4, approx. 200g each For the broad bean sauce:…
Debbie Schembri
Debbie SchembriMay 24, 2021

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