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Issue #2

Food articlesIssue #2Lifting the LidMagazineProChefs

Lifting the Lid – Matthew Azzopardi

Executive chef Urban Valley Resort and Spa What or who inspired you to become a chef? From a young age, I always loved to watch…
servedmagazine
servedmagazineApril 25, 2019
Food articlesIssue #2Lifting the LidMagazineProChefs

Lifting the Lid – Stefan Hogan

What or who inspired you to become a chef? I was drawn to kitchen life from a very early age as I discovered my mother’s…
servedmagazine
servedmagazineApril 25, 2019
Home CooksIce creamInexpensiveIssue #2Kid-FriendlyMagazineQuick and Easy

Fro Yo bites – 3 ways

You will need; Silicone ice cube trays Orange Cinnamon Makes 16 bites Ingredients 200g Greek Yoghurt 1 tbsp. raw honey Juice and zest of 1…
Sass Woods
Sass WoodsFebruary 26, 2018
BrowniesChocolateDessertHome CooksIssue #2Magazine

Salted Caramel Brownies

makes 12-15 brownies Ingredients 200 g unsalted butter 100 g good quality dark chocolate 100 g milk Chocolate 1 can Caramel (usually contains about 375…
Anthony Aquilina
Anthony AquilinaFebruary 26, 2018
ChocolateDessertHome CooksIce creamIssue #2Magazine

No Churn Cookie and Choco Chunk Ice Cream

Serves 8 Prep time 60 mins + 6 to 7 hrs freeze time Ingredients 10 digestive cookies – halved 500 ml double cream - chilled…
Anthony Aquilina
Anthony AquilinaFebruary 26, 2018
DessertFruitIssue #2Magazine

Our Take on Peach Melba

Serves 4 Ingredients For the peach soup 100ml dry white wine 100ml peach schnapps pinch of grated nutmeg pinch of ground cinnamon 60g icing sugar…
Stefan Hogan
Stefan HoganFebruary 26, 2018
DessertIssue #2MagazineOvernightProChefs

Plum Terrine with Plum compote

Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…
Mario Mallia Hilton Malta
Mario Mallia Hilton MaltaFebruary 23, 2018
DinnerIssue #2MagazineMain DishMeatProChefsRoast

Roasted duck breast with parsnip purée…

...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…
Andre Spiteri
Andre SpiteriFebruary 22, 2018
Chicken BreastIssue #2LunchMagazineMeatProChefsRoast

Pan roasted corn fed chicken breast…

... with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn…
Andre Spiteri
Andre SpiteriFebruary 22, 2018
Father's DayGrillingHome CooksIssue #2LocalMagazineMain DishMeat

BBQ Rabbit

Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh…
Charlene Bugeja
Charlene BugejaFebruary 22, 2018
20 minutesDipsHealthyInexpensiveIssue #2MagazineQuick and EasySide DishSnacks

Dip into it

Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…
servedmagazine
servedmagazineFebruary 22, 2018
5 Ingredients or LessDessertFruitIce creamIssue #2Kid-FriendlyMagazine

Sweet Raspberry Ice Cream

Serves 4 Ingredients 1 cup frozen raspberries 4 bananas, sliced and frozen ½ cup maple syrup 2 tbsps. desiccated coconut Method Slice and freeze the…
Sass Woods
Sass WoodsFebruary 22, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood

Oyster sliders…

...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesEasyIssue #2Light bitesLunchMagazineProChefsSeafood

Mediterranean prawn crudo…

...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…
Stefan Hogan
Stefan HoganFebruary 22, 2018
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish

Grilled octopus with nduja oil…

...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…
Stefan Hogan
Stefan HoganFebruary 22, 2018
DessertFruitGrillingIssue #2MagazineProChefs

Watermelon Trio

...Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water…
Stefan Hogan
Stefan HoganFebruary 22, 2018
EasyHome CooksIssue #2LunchMagazineSide Dish

Baby Jacket potatoes with whipped feta and sumac

Serves 4 Prep time 45 mins Ingredients 10 small baby potatoes 3 tsp olive oil ½ tsp. garlic salt 80g feta 80g Greek yogurt 1…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
DinnerEasyHome CooksIssue #2Light bitesMagazineMeat

Harissa Beef Kebabs…

...served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastEasyHome CooksIssue #2MagazineQuick and Easy

Mini Sweet Potato Dutch Pancakes…

...served with ricotta mascarpone Serves 4 Prep time 45 mins Ingredients For the batter 2 tbsp. melted butter and slightly cooled butter 4 large eggs…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFishHealthyHome CooksIssue #2MagazineQuick and EasySaladSide DishWake + Bake

Herring, potato lettuce wraps

Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue #2MagazineQuick and EasyWake + Bake

Granola Crust Breakfast Tarts…

...with Greek yogurt & fruits Home cook Eunice Muscat Serves 4 Prep time 40 mins Ingredients For the granola crust 1/3 cup almond flour ¾…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastEasyHealthyIssue #2MagazineQuick and EasySeafoodWake + Bake

Sriracha Lobster Buns

Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…
servedmagazine
servedmagazineFebruary 22, 2018
20 minutesBreakfastFruitHealthyIssue #2MagazineQuick and EasyWake + Bake

Chocolate Orange Ice Cream Bowl

Prep time 15 minutes Ingredients 1 frozen banana 1/2 avocado Juice & zest of 1/2 an orange 1 tbsp. raw cacao powder 1/3 cup milk…
servedmagazine
servedmagazineFebruary 22, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue #2MagazineQuick and EasyWake + Bake

Green n’ Clean

Prep time - 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice…
servedmagazine
servedmagazineFebruary 22, 2018
30 minutes5 Ingredients or LessDessertFruitHome CooksIssue #2MagazineQuick and Easy

Baked peaches

Serves 4 Prep time 30 mins Ingredients 4 peaches 40 g butter 4 tbsp. demerara sugar Maple syrup Greek yogurt (or whipped cream) Method: Butter…
Hauke Eggert
Hauke EggertFebruary 22, 2018
30 minutesDessertEasyFruitHome CooksIce creamIssue #2MagazineOvernight

Lemon Sorbet

Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…
Hauke Eggert
Hauke EggertFebruary 20, 2018

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