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Category

Pasta

CourseCuisineDairyDietaryDinnerLunchMain IngredientMediterraneanPastaQuick and EasyVegetarianWeeknight

Crunchy Penne Bake with Tomato & Mascarpone

Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…
Julia Ripard
Julia RipardMay 5, 2022
ButterDinnerIssue #15LunchPotato Gnocchi

Potato Gnocchi with Sage Butter

Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…
Alison Azzopardi
Alison AzzopardiJanuary 26, 2021
DinnerHome CooksIssue #12LunchPasta

Mushroom & Thyme Risotto

Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel Pisani
Daniel PisaniApril 5, 2020
20 minutesDinnerHome CooksIssue #12LunchMain DishPasta

Linguine with Prawns

Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…
Alessandro Morreale
Alessandro MorrealeMarch 27, 2020
20 minutesHome CooksIssue #12ItalianLunchMain DishPasta

Farfalle with Zucchini and Mint Pesto

Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…
Alessandro Morreale
Alessandro MorrealeMarch 27, 2020
broad beans EasyIssue #12ItalianLight bitesLocalLunchPastaVegetableVegetarian

Spaghetti Broad Beans

Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…
Alessandro Morreale
Alessandro MorrealeMarch 18, 2020
DinnerIssue #11ItalianPastaProChefs

Carnival-Time Lasagne

Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
ChefDinnerIssue #11ItalianPastaProChefs

Baked Pasta Shells Filled with Mushrooms and Ham

Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
DinnerHome CooksIssue #11Pasta

Tagliatelle with Radicchio and Speck

Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
 200g Sudtiroler speck, diced 
½ small onion finely chopped 
15 leaves of radicchio,…
Alessandro Morreale
Alessandro MorrealeDecember 11, 2019
30 minutesDinnerIssue #11PastaProChefs

Tomato Fondue Risotto

Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger Friggieri
Roger FriggieriDecember 11, 2019
Issue #10LunchPastaProChefs

Mushroom Gnocchi

Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…
Stefan Hogan
Stefan HoganDecember 10, 2019
20 minutesFishHome CooksIssue #10LunchPasta

Fusilli with Swordfish

Serves 4 Prep time 20 minutes Ingredients 400g Rummo Fusilli No. 48 2 swordfish steaks (diced) 6 sage leaves 6 – 10 cherry tomatoes 2…
Hauke Eggert
Hauke EggertDecember 9, 2019
EasyHome CooksIssue #10LunchMeatPasta

Tagliatelle Nests with Quail Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini  1 onion 2 garlic cloves…
Hauke Eggert
Hauke EggertDecember 9, 2019
EasyHome CooksIssue #10LunchMeatPasta

Casarecce with Seared Duck Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful…
Hauke Eggert
Hauke EggertDecember 9, 2019
20 minutesDinnerHome CooksIssue #9ItalianPasta

Paccheri with Italian Sausage

Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke Eggert
Hauke EggertJuly 4, 2019
DinnerFishHome CooksIssue #9LocalPasta

Linguine Red Prawns and Courgettes

Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1…
Hauke Eggert
Hauke EggertJuly 4, 2019
20 minutesDinnerHome CooksIssue #9ItalianPasta

Buccatini Amatriciana

Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole…
Hauke Eggert
Hauke EggertJuly 4, 2019
DinnerEasyHome CooksIssue #9Pasta

Spaghetti chitarra alla Carbonara

Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil…
Hauke Eggert
Hauke EggertJuly 4, 2019
5 Ingredients or LessEasyInexpensiveLeftoversPastaQuick tips

Loving your Leftovers

A raid is on Your forgotten frozen veg, bacon at the back of the fridge, pulses, beans and spices are an Aladdin’s cave of ingredients…
servedmagazine
servedmagazineFebruary 18, 2019
Food articlesFood BlogsIssue #4LocalMagazinePastaVegetable

Eat Local – Eat Sustainable

The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
servedmagazine
servedmagazineMarch 6, 2018
Home CooksIssue #4LeftoversLunchMagazinePasta

Barley Risotto

Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…
Stephanie Mercieca Bason
Stephanie Mercieca BasonMarch 5, 2018
Home CooksIssue #4LeftoversLunchMagazinePasta

Roasted Pepper Pesto Pasta

*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…
Stephanie Mercieca Bason
Stephanie Mercieca BasonMarch 5, 2018
20 minutesHome CooksIssue #4LeftoversLunchMagazinePasta

Zesty Peas & Pancetta Pantry Pasta

*Print: Il-Bombi by Te fit-Tazza Serves 4 Prep time 15 mins Ingredients 500g De Cecco Orechiette pasta 4 cloves garlic, crushed 200g smoked pancetta or…
Stephanie Mercieca Bason
Stephanie Mercieca BasonMarch 5, 2018
Issue #3LunchMagazinePastaProChefsRoast

Roast Saddle of wild boar sauce

Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g…
Stefan Hogan
Stefan HoganFebruary 19, 2018

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