Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…
Julia RipardMay 5, 2022
Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel PisaniApril 5, 2020
Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…
Alessandro MorrealeMarch 27, 2020
Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…
Alessandro MorrealeMarch 27, 2020
Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…
Alessandro MorrealeMarch 18, 2020
Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
200g Sudtiroler speck, diced
½ small onion finely chopped
15 leaves of radicchio,…
Alessandro MorrealeDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger FriggieriDecember 11, 2019
Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…
Stefan HoganDecember 10, 2019
Serves 4 Prep time 20 minutes Ingredients 400g Rummo Fusilli No. 48 2 swordfish steaks (diced) 6 sage leaves 6 – 10 cherry tomatoes 2…
Hauke EggertDecember 9, 2019
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini 1 onion 2 garlic cloves…
Hauke EggertDecember 9, 2019
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful…
Hauke EggertDecember 9, 2019
Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil…
Hauke EggertJuly 4, 2019
A raid is on Your forgotten frozen veg, bacon at the back of the fridge, pulses, beans and spices are an Aladdin’s cave of ingredients…
servedmagazineFebruary 18, 2019
The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
servedmagazineMarch 6, 2018
Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…
Stephanie Mercieca BasonMarch 5, 2018
*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…
Stephanie Mercieca BasonMarch 5, 2018
*Print: Il-Bombi by Te fit-Tazza Serves 4 Prep time 15 mins Ingredients 500g De Cecco Orechiette pasta 4 cloves garlic, crushed 200g smoked pancetta or…
Stephanie Mercieca BasonMarch 5, 2018
Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g…
Stefan HoganFebruary 19, 2018
