EasyInexpensiveIssue #21Light bitesLunchMagazineMain IngredientPiesPotatoTartVegetable Leek and Potato Tart Serves 4 Prep time 40 minutes Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry,…ServedDecember 19, 2022
ChefChristmasCuisineIssue #21MagazineMain DishMeatMediterraneanPastaPiesPopularSaucesSeasonal The Famous Timpana Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork…Julia RipardDecember 12, 2022
ArticleBrunchDessertEasterEasyFood articlesissue #18Light bitesLunchPiesSeasonal A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining! Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…Julia RipardApril 1, 2022
30 minutesBrunchEasyissue #18Light bitesLunchPies Halloumi and Mushroom Stuffed Pastry. Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…Sam FarrugiaJanuary 27, 2022
ChristmasHome CooksIssue #7LunchMagazinePies Confit Lamb (or Goat) Shoulder Pie We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…David Callaby FloridiaMarch 2, 2019
DessertHome CooksIssue #5MagazinePies Frangipane Tart with Peaches This fruit tart recipe is perfect for serving at family meals. Serves 8-10 people Prep time 90 mins Ingredients For the pastry 120g demerara sugar,…Emmeline SchembriOctober 13, 2018
Home CooksIssue #4MagazineMain DishPies Chicken, Leek and Brie Pie Serves 4 Ingredients 2 large square sheets puff pastry 25g butter 1 leek thinly sliced 3 cloves garlic crushed 400g skinless chicken breast diced into…Charlene BugejaMarch 2, 2018
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies Dark Chocolate and Chilli Tart This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…Emmeline SchembriFebruary 13, 2018