DinnerHome CooksIssue #12LunchPasta Mushroom & Thyme Risotto Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…Daniel PisaniApril 5, 2020
AppetizerBrunchDinnerIssue #12LunchProChefs Beetroot Soup with Goat’s Cheese Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…Alison AzzopardiMarch 27, 2020
ChefDinnerEasterFood articlesLocalLunchMain DishMeatRoast Braised lamb shank with broad beans, peas and mint The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…Alison AzzopardiMarch 18, 2020
30 minutesDinnerIssue #11PastaProChefs Tomato Fondue Risotto Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…Roger FriggieriDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs Saddle of Lamb Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…Roger FriggieriDecember 11, 2019
Home CooksIssue #11LunchSoupsVegetarian Roast Beetroot Soup Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…David DebonoDecember 11, 2019
30 minutesIssue #10Light bitesLunchProChefsSoupsVegan Vegan Mulligatawny Soup Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…Stefan HoganDecember 10, 2019
Issue #10Light bitesProChefsSoups Asparagus & Almond Soup Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…Stefan HoganDecember 9, 2019
DinnerHome CooksIssue #10MeatStews Coq Au Vin Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just…Charlene BugejaDecember 9, 2019
BrothsHealthyHome CooksIssue #10Vegetarian Vegetable Stock Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…Julia RipardDecember 9, 2019
FishIssue #9LunchProChefs Squid Ink Arancini Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…Stefan HoganJuly 5, 2019
20 minutesBreadsBreakfastHome CooksIssue #5MagazineWake + Bake Smoked Mackerel Tartare with black rice… ...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…Eunice MuscatOctober 13, 2018
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish Grilled octopus with nduja oil… ...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…Stefan HoganFebruary 22, 2018
20 minutesBreakfastEasyHealthyIssue #2MagazineQuick and EasySeafoodWake + Bake Sriracha Lobster Buns Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…servedmagazineFebruary 22, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue #2MagazineQuick and EasyWake + Bake Green n’ Clean Prep time - 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice…servedmagazineFebruary 22, 2018
DinnerIssue #1MagazineMeatProChefsRoast Roasted Double Chop & Loin of Lamb ...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…Eddie SharkeyFebruary 22, 2018
FishIssue #1LunchMagazineProChefs Pan seared grouper curried mussels and crispy calamari Ingredients For the curried mussel sauce: 500g mussels - cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml…Eddie SharkeyFebruary 22, 2018
BrothsDinnerHealthyHome CooksIssue #3LocalLunchMagazine Porcini and Pecorino Risotto… ... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…Julia RipardFebruary 19, 2018
BrothsHealthyHome CooksIssue #3MagazineSoups Bone Broth Makes 1.2 ltrs Prep time 15 mins + 2 hrs roasting Ingredients 1 piece of osso bucco Olive oil 4 garlic cloves, squashed, skin on…Julia RipardFebruary 19, 2018