DessertHome CooksIssue #11Light bitesSnacks Chocolate Zucchini Bread Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup…CJ BaldacchinoDecember 11, 2019
BrowniesDessertIssue #10 Chocolate and Black Garlic No-Bake Brownie Serves 4 Prep time 90 minutes A combination of unique and familiar ingredients in combination with bread - that would otherwise be thrown away -…Debbie SchembriDecember 9, 2019
Issue #7LunchMagazineMeatProChefs Jerusalem artichoke ice cream The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…Michael DiaconoJanuary 8, 2019
30 minutes5 Ingredients or LessBreakfastHome CooksIssue #4MagazineWake + Bake Dark Chocolate Orange Quinoa Porridge Serves 2 Prep time 35 mins Ingredients 85g white quinoa, uncooked 240ml almond milk or milk of your choice Zest of 2 oranges 2 tbsp.…Stefania CallejaMarch 13, 2018
BrowniesChocolateDessertIssue #4MagazineProChefs Dark chocolate Brownie Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking…Michael SultanaMarch 12, 2018
BrowniesChocolateDessertHome CooksIssue #2Magazine Salted Caramel Brownies makes 12-15 brownies Ingredients 200 g unsalted butter 100 g good quality dark chocolate 100 g milk Chocolate 1 can Caramel (usually contains about 375…Anthony AquilinaFebruary 26, 2018
BrowniesDessertFruitHome CooksIssue #3Magazine Raspberry Brownie Home Cook James Staniland Serves 12 Prep time 45 minutes Ingredients 300g dark chocolate 250g salted butter 400g light brown sugar 4 large eggs 140g…James StanilandFebruary 19, 2018
ChocolateChristmasDessertFolk FoodInexpensiveIssue #3LocalMagazineSoups Imbuljata "Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…servedmagazineFebruary 19, 2018
ChocolateChristmasDessertIssue #3MagazineProChefs Chocolates and red-currants Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped…Adrian ButtigiegFebruary 19, 2018