Hit enter to search or ESC to close
ServedServedServed
  • Magazine
  • Recipes
  • Find a copy
  • Blog
  • Get in touch
  • Subscribe
Tag

milk Archives - Served

BreakfastFruitHome CooksIssue #13Kid-FriendlySnacksWake + Bake

Butternut squash pancakes

Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2…
Debbie Schembri
Debbie SchembriAugust 14, 2020
DessertIssue #12ProChefs

Pear and Gianduja Mousse

Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange…
Gordon Bonello
Gordon BonelloMarch 27, 2020
DessertEasterIssue #12ProChefs

Dove-Shaped Easter Cake

COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been…
Gennaro Contaldo
Gennaro ContaldoMarch 27, 2020
BreakfastDessertEasyIssue #12ProChefs

Pancake with fresh cream, honey & fresh berries

Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…
Gordon Bonello
Gordon BonelloMarch 27, 2020
ChefDinnerIssue #11ItalianPastaProChefs

Baked Pasta Shells Filled with Mushrooms and Ham

Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
Home CooksIssue #11ItalianLunch

Gnocchi alla Romana

Serves 4 Prep time 40 minutes Ingredients 250g semolina 
1 litre milk 
 100g grated Parmesan cheese 
50g butter 
 2 egg yolks 
 Pinch…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs

Angus Fillet of Beef

Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…
Luke Piscopo
Luke PiscopoDecember 11, 2019
DinnerHome CooksIssue #11Soups

Creamy Cheddar Chowder

Serves 4 Prep time 40 minutes Chef Brief: There’s nothing better than cheddar chowder for a winter warmer. This hearty soup is perfect as a…
David Debono
David DebonoDecember 11, 2019
DessertIssue #11MasteringProChefs

Hazelnut, Cranberry and Mandarin

Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the…
Mark McBride
Mark McBrideDecember 11, 2019
DinnerFishIssue #10Low CarbProChefs

Charred Octopus

Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…
Andre Spiteri
Andre SpiteriDecember 10, 2019
Issue #10LunchPastaProChefs

Mushroom Gnocchi

Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…
Stefan Hogan
Stefan HoganDecember 10, 2019
DessertIce creamIssue #10ProChefs

Spice Roasted Pineapple with Tamarind Ice Cream

Serves 4 Prep time 300 minutes Ingredients For Roasted Pineapple 1 large pineapple, peeled 600ml water 90g sugar 1 cinnamon stick 2 vanilla pods 8…
Mark McBride
Mark McBrideDecember 9, 2019
DessertIce creamIssue #10ProChefs

Opera Torte with Hazelnut Ice Cream

Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g…
Andre Spiteri
Andre SpiteriDecember 9, 2019
BreakfastIssue #10Wake + Bake

How to make Breakfast Strata

Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 
150g of mixed mushrooms  
4 cups 1-inch bread cubes
 1…
Eunice Muscat
Eunice MuscatDecember 9, 2019
BreakfastIssue #11Wake + Bake

Pear and Walnut Cinnamon Rolls

Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter,…
Veronica-Lynn Mizzi
Veronica-Lynn MizziDecember 9, 2019
Food articlesFood BlogsIssue #9

5 Food myths that people still believe!

How many times have you realised that you are going about your life believing things to be true? From ancient housewives’ tales to unrevised scientific…
servedmagazine
servedmagazineJuly 9, 2019
30 minutesBrunchFruitHome CooksIssue #9Light bitesLow Carb

Lime & Mint Cottage Cheese

Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1…
Ljuana Xuereb
Ljuana XuerebJuly 4, 2019
ChocolateDessertIssue #9ProChefs

Milk chocolate mousse and walnut cake

Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…
Gordon Bonello
Gordon BonelloJuly 3, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
BreakfastHome CooksIssue #7Magazine

Toad in the Hole

Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. AA Gill…
Eunice Muscat
Eunice MuscatFebruary 22, 2019
Issue #7LunchMagazineMeatProChefs

Jerusalem artichoke ice cream

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
BreakfastIssue #6Issue #7MagazineQuick and Easy

Quick Fix – Breakfast

Wake & Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle…
servedmagazine
servedmagazineJanuary 2, 2019
DessertIce creamIssue #5MagazineProChefs

Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries

A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g…
Stefan Hogan
Stefan HoganOctober 15, 2018
BreakfastHome CooksLight bitesMagazine

Baked crepes with egg avocado ricotta salata and Parma ham

An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
30 minutesDessertHome CooksIssue #5MagazineNight bites

Ricotta pannacotta in filo pastry…

...honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the…
Debbie Schembri
Debbie SchembriOctober 13, 2018
BreadsDessertHome CooksIssue #5MagazineNight bites

Caramel Donuts with Stretta Beer

Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…
Debbie Schembri
Debbie SchembriOctober 13, 2018
BrowniesChocolateDessertIssue #4MagazineProChefs

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking…
Michael Sultana
Michael SultanaMarch 12, 2018
ChocolateDessertHome CooksIce creamIssue #2Magazine

No Churn Cookie and Choco Chunk Ice Cream

Serves 8 Prep time 60 mins + 6 to 7 hrs freeze time Ingredients 10 digestive cookies – halved 500 ml double cream - chilled…
Anthony Aquilina
Anthony AquilinaFebruary 26, 2018
DinnerIssue #2MagazineMain DishMeatProChefsRoast

Roasted duck breast with parsnip purée…

...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…
Andre Spiteri
Andre SpiteriFebruary 22, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood

Oyster sliders…

...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesBreakfastEasyHome CooksIssue #2MagazineQuick and Easy

Mini Sweet Potato Dutch Pancakes…

...served with ricotta mascarpone Serves 4 Prep time 45 mins Ingredients For the batter 2 tbsp. melted butter and slightly cooled butter 4 large eggs…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFruitHealthyIssue #2MagazineQuick and EasyWake + Bake

Chocolate Orange Ice Cream Bowl

Prep time 15 minutes Ingredients 1 frozen banana 1/2 avocado Juice & zest of 1/2 an orange 1 tbsp. raw cacao powder 1/3 cup milk…
servedmagazine
servedmagazineFebruary 22, 2018
DinnerIssue #1MagazineMeatProChefsRoast

Roasted Double Chop & Loin of Lamb

...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie Sharkey
Eddie SharkeyFebruary 22, 2018
ChristmasDessertIssue #3MagazineProChefs

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…
Mark McBride
Mark McBrideFebruary 19, 2018
Issue #3LunchMagazineProChefsSeafood

Pan-seared Scottish Scallops

with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…
Andre Spiteri
Andre SpiteriFebruary 19, 2018

Trending Now

  • Top 9 Weirdest Foods Around the World July 22, 2019
  • 10 things you should not put in the fridge July 22, 2019
  • Wood fired slow-cooked lamb March 3, 2019

Subscribe

* indicates required

Quick Access

Find a copy nearby

Meet our team

Get in touch

Other publications

Photography by Sean Mallia

seanmallia.com

© 2023 Served. All Rights Reserved, Vamp Publishing Ltd.

Powered by

  • Magazine
  • Recipes
  • Find a copy
  • Blog
  • Get in touch
  • Subscribe