In bloom
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before he leaves for his travels again to pick up new tips and skills to add to his already impressive own. Nasturtiums Found in the Maltese countryside in certain areas, the … <a href="https://served.mt/in-bloom/">Continued</a>
Smoked Haddock Oeufs Cocotte
Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt to taste 4 thick slices Maltese bread, buttered on both sides and toasted on a griddle or non -stick pan Method Poach haddock in water for 3-4 minutes. Take off … <a href="https://served.mt/smoked-haddock-oeufs-cocotte-3/">Continued</a>
Royal Eggs Benedict
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes 4 slices smoked salmon Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg … <a href="https://served.mt/royal-eggs-benedict/">Continued</a>
Charred Octopus
Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes Ingredients 3 heads of Octopus Ingredients For Turnips 700g turnips 200ml milk 100g butter Thyme Salt Ingredients For Compressed Apples 2 granny smith apples Herb oil Ingredients For Lettuce Sauce … <a href="https://served.mt/charred-octopus/">Continued</a>
Stuffed Pork Tenderloin
Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g sweet potato 500g thinly sliced pancetta 20g roasted and crushed coriander seeds 100g salted butter 10g fresh thyme 1 clove garlic 500ml pork jus Method Place the fillet of pork … <a href="https://served.mt/stuffed-pork-tenderloin/">Continued</a>
Autumn Season Veggies in Malta
With the influx of imported vegetables and fruits in Malta its no wonder that many are not aware of what is grown locally and what season is their harvest. In a previous post, “Eat Local, Eat Sustainable”, Editor Sarah Kennard remarks, “We’ve all heard about sustainable eating but, perhaps, haven’t fully embraced the idea or … <a href="https://served.mt/autumn-season-veggies-in-malta/">Continued</a>
Breakfast Muffins
Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2 chorizo sausages, chopped in small cubes 200g fresh spinach leaves 2 sprigs of spring onions 1 tbsp. coconut oil 150g pancetta ¾ cup shredded coconut Butter to grease muffin tray … <a href="https://served.mt/breakfast-muffins/">Continued</a>
Monster Rice Bombs
Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up with a few kid friendly snacks that can either be eaten at home or easily packed to be eaten at school for lunch. All snacks are healthy and nutritious, contain … <a href="https://served.mt/monster-rice-bombs/">Continued</a>
Green n’ Clean
Prep time – 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice of 1/2 a lime 1 inch of ginger, peeled 1 tsp. Matcha powder (optional) 1/3 cup coconut water 1 tbsp. coconut oil Method Blend all the ingredients Top with blueberries, … <a href="https://served.mt/green-n-clean/">Continued</a>
Slow-cooked Venison fillet
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60 mins Ingredients For the venison 2 pcs venison fillet Juniper berries, star anise, thyme, Sumac, lime crushed together Oil 60g butter 8 slices lardo di colonatta 200g washed spinach For … <a href="https://served.mt/slow-cooked-venison-fillet/">Continued</a>