BreakfastFruitHome CooksIssue #13Kid-FriendlySnacksWake + Bake Butternut squash pancakes Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2…Debbie SchembriAugust 14, 2020
BreakfastDessertEasyIssue #12ProChefs Pancake with fresh cream, honey & fresh berries Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…Gordon BonelloMarch 27, 2020
Home CooksIssue #11LunchSoupsVegetarian Roast Beetroot Soup Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…David DebonoDecember 11, 2019
ChristmasDinnerIssue #11LunchMain DishProChefs Roast Goose with Festive Stuffing Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…Stefan HoganDecember 11, 2019
Issue #10LunchPastaProChefs Mushroom Gnocchi Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…Stefan HoganDecember 10, 2019
Issue #10Light bitesProChefsSoups Asparagus & Almond Soup Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…Stefan HoganDecember 9, 2019
DinnerIssue #10Main DishMeatProChefs Pan Roasted Quail Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…Chris TonnaDecember 9, 2019
BreadsBrunchIssue #9LunchProChefsSalad Falafel with Tahini Sauce Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3…Stefan HoganJuly 4, 2019
BreakfastHome CooksIssue #7Magazine Tahini Granola Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this…Hanna BriffaJanuary 4, 2019
BreadsDessertHome CooksIssue #5MagazineNight bites Caramel Donuts with Stretta Beer Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…Debbie SchembriOctober 13, 2018
Food articlesFood BlogsIssue #4LocalMagazineSaladSeasonalVegan In bloom The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…James StanilandMarch 6, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood Oyster sliders… ...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…Stefan HoganFebruary 22, 2018