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ChefCinnamonCourseDinnerIssue #21Light bitesLocalMagazineSide DishSpices Heirloom Carrots with Harissa-Cinnamon Butter Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…Yakof DebonoJanuary 2, 2023
ChefCinnamonCourseDinnerIssue #21LocalMagazineMain DishMeatSpicesStews Braised Rabbit in ‘Imbuljuta’ and Miso Sauce Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili…Yakof DebonoDecember 22, 2022
ChefDinnerIssue #21Light bitesLunchMagazineSoups Beetroot Soup Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…Faisal Al DeleiganDecember 19, 2022
ChristmasCourseDinnerEasyIssue #21Low CarbLunchMagazineMain DishSeasonalSoups Broccoli and Stilton Soup Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped 1 stick of celery, roughly chopped 2 small potatoes, cubed 1 tbsp brown rice…Julia RipardDecember 19, 2022
ChefCuisineEasyInexpensiveIssue #21MagazineMain DishMeatMediterraneanPopularSaucesSeasonal Traditional Ross Fil-Forn Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder,…Julia RipardDecember 12, 2022
ArticleBlogFood BlogsSoups Winter Soup Ideas The winter season is coming to an end, but are the soup days gone? We rounded up some of our winter favourites, some can also…Hannah CremonaFebruary 1, 2020