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10 minutes Beverages Cocktails Home Cooks Issue#5 Magazine

Tut, basil, sumac and gin refresher

Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…

Debbie SchembriOctober 13, 2018

Beverages Food articles Issue#5 Lifting the Lid

On the Bottle – Faouzi Issa

Served sits down with Faouzi Issa, a successful Lebanese winemaker and producer of Lebanese wine Domaine des Tourelles from Bekaa Valley. Founded in 1868, Domaine…

servedmagazineOctober 7, 2018

Beverages

Tut, basil, sumac and gin refresher

On the Bottle – Faouzi Issa

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Photography by Sean Mallia