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Beverages

10 minutesBeveragesCocktailsHome CooksIssue#5Magazine

Tut, basil, sumac and gin refresher

Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…
Debbie Schembri
Debbie SchembriOctober 13, 2018
BeveragesFood articlesIssue#5Lifting the Lid

On the Bottle – Faouzi Issa

Served sits down with Faouzi Issa, a successful Lebanese winemaker and producer of Lebanese wine Domaine des Tourelles from Bekaa Valley. Founded in 1868, Domaine…
servedmagazine
servedmagazineOctober 7, 2018

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