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Sweet Corn Ice Cream
By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn (canned) 1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 … <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>
Oriental grilled corn
By Keith Abela – Prep /cook time: 45min – Serves: 4 (as a side) Ingredients for the corn 4 cobs of corn,precooked 2 tbsp salted butter, melted 1 tbsp hoisin sauce10g brown sugar 1 tbsp potato starch 1 tbsp sesame seeds for the garnish 80g finely chopped cucumber50g finely chopped shallots3 sheets of nori2 tbsp Korean / Japanese mayonnaise … <a href="https://served.mt/oriental-grilled-corn/">Continued</a>
Sweetcorn& coconut gazpacho
By Keith Abela – Prep time: 10min, Serves: 4 (as a starter) A chilled summery soup with a twist, with very little preparation clean up required. Ingredients for the soup 300g sweetcorn kernels (cooked, canned, or frozen) 3⁄4 cup coconut milk80g fresh white bread, crust removed40g raw spring onion, chopped 5g sugarSalt to taste 3 sprigs basil leaves for garnish (optional) Salted … <a href="https://served.mt/sweetcorn-coconut-gazpacho/">Continued</a>
Trilece Cake
By Chef Eunice – Cook/Prep: 60min – Serves: 10-12 Ingredients: For the Cake 125g plain flour1/4 tsp salt1 1⁄2 tsp baking powder5 eggs, whites & yolks separated 200g caster sugar1 tsp vanilla extract80g milk For the Milk Syrup 410g Nestle Ideal Evaporated milk 397g Nestle Carnation condensed milk (1 tin)300ml double cream For Whipped Cream Topping 200g double cream … <a href="https://served.mt/trilece-cake/">Continued</a>
Decadent Coconut Panna Cotta with Salted Caramel Sauce
By Chef Fasial – Cook/Prep: 5hrs – Serves: 1 Ingredients: For the Panna Cotta Mix 25g powdered gelatin 75ml water500ml coconut milk 250ml cooking cream 150g white sugar 2 tsp vanilla essence 1 tsp sea salt For the Salted Caramel Sauce 200g white sugar 50g butter1 cupl cooking cream 100ml milk1/4 tsp sea salt For the Panna Cotta Assembly … <a href="https://served.mt/decadent-coconut-panna-cotta-with-salted-caramel-sauce/">Continued</a>
Classic Bread Pudding with Salted Caramel Sauce – A Comforting Dessert
By Chef Faisal– Prep/Cook time: 80min, Serves: 1 Ingredients For the Bread Pudding: 500g multigrain bread 500g almond milk 100g dates puree 60g brown sugar 20g cocoa powder 1tsp vanilla essence 1tsp baking powder 150g ripe banana pinch nutmeg powder pinch cinnamon powder 1 cup maple syrup 2 eggs Salted Caramel Sauce: 200g white sugar 50g butter1 cup … <a href="https://served.mt/classic-bread-pudding-with-salted-caramel-sauce-a-comforting-dessert/">Continued</a>
Brownie Baked Oatmeal
By Chef Eunice – Cook/Prep: 55min – Serves: 6 Ingredients 2 cups coconut milk (not canned) 1/2 cup agave syrup1/3 cup crunchy peanut butter1 tsp vanilla extract 2 cups organic oats (H&B)1/4 cup organic cocoa powder (H&B) 1 tsp baking powder1 tbsp flax seedsPinch of salt1/2 tsp cinnamon1 tsp orange zest1/3 cup mixed nuts and raisins (H&B) Method Preheat … <a href="https://served.mt/brownie-baked-oatmeal/">Continued</a>
Decadent desserts
Indulge your sweet tooth with our decadent dessert selection, featuring tantalising treats curated to satisfy every craving. From this delicious citrus-infused Orange Olive Oil Thyme Loaf (right) to the rich and gooey Brownie Baked Oatmeal (P.70), each recipe promises utter satisfaction. Indulge in the creamy indulgence of Basque Cheesecake or savor the comforting nostalgia of … <a href="https://served.mt/decadent-desserts/">Continued</a>
Asparagus Mullet – A Fusion of Sea & Garden
Prep/cook : 30min – Serves: 1 For the Basil Spinach Sauce: 2 tsp fresh basil,1 cup spinach,1 cup olive oil,pinch black pepper powder, pinch red chilli powder For the Cauliflower Purée: 100g cauliflowerpinch kosher saltpinch white pepper powder 1 cup cooking creampinch chopped basil leaves For the Grilled Asparagus: 60g asparaguspinch kosher saltpinch black pepper powder 1 tbsp … <a href="https://served.mt/asparagus-mullet-a-fusion-of-sea-garden/">Continued</a>
Crispy Fried Calamari with Pesto Dipping Sauce
By Chef Faisal – Prep/cook : 30min – Serves: 1 Ingredients 150g calamari1 egg2 tsp mustard paste pinch chilli flakes1 tsp chopped garlic juice of 1 lemon3 tsp corn flour30g plain flour pinch kosher salt For the Pesto Dipping Sauce 6 tsp fresh basil2 tbsp olive oilsmall white onionpinch kosher saltpinch black pepper powder 2 tsp Parmesan cheese 6 … <a href="https://served.mt/crispy-fried-calamari-with-pesto-dipping-sauce/">Continued</a>
Nicoise Salad with Grilled Shrimp
By Chef Faisal – Prep/cook : 25min – Serves: 1 For the Shrimp Marinade 1/2 cup shrimp2 tbsp olive oil2 tsp yellow mustarddrizzle lemon juicepinch kosher saltpinch black pepper powder pinch chopped parsley For the Creamy Anchovy Dressing 30ml extra virgin olive oil2 tsp anchovy fish2 1/2 tsp Parmesan cheese 20g Greek yogurt1 tsp lemon juicepinch kosher saltpinch black … <a href="https://served.mt/nicoise-salad-with-grilled-shrimp/">Continued</a>
Baked Gilthead Bream with Roasted Baby Potatoes
By Chef Faisal – Prep/cook : 45min – Serves: 1 Ingredients 500g Gilthead bream 1⁄4 tsp dry marjoram 1tsp coriander powder 2 tsp chopped parsley 1 small white onion 1/4 tsp sea salt 1/4 tsp black pepper powder 1/4 tsp sweet paprika powder 1tsp smoked paprika powder 1/2 cup, olive oil pinch anise powder 1/4 tsp cumin powder juice … <a href="https://served.mt/baked-gilthead-bream-with-roasted-baby-potatoes/">Continued</a>
Seasoned Legume Salad
Ingredients:20g baby spinach15g arugula leaves 6 halved cherry tomatoes 1/2 a small white onion 80g iceberg lettucefew cucumber slices 15g edamame10g black beans1 cup peppercorn dressing 1 tsp parmesan cheese For the Pepper Corn Dressing 1/4 tsp crushed fresh peppercorn 1/4 tsp kosher salt1/4 tsp black pepper powder 1/2 cup Greek yoghurt 3 tbsp extra … <a href="https://served.mt/seasoned-legume-salad/">Continued</a>
Black bean noodle salad with roasted tofu & tahini soy & ginger dressing
By Chef Eunice – Cook/Prep: 30min – Serves: 2 For the Salad 200g tofu140g H&B black bean noodles 1-2 spring onions100g broccoli100g mangetout1/2 lime1 red chili, finely choppedA handful of baby spinach leaves A small bunch of fresh herbs (coriander, mint, basil)Toasted sesame seeds For the Dressing 1 tbsp tamari1 tbsp light tahini1/2 tsp sesame oil2 tbsp water1 tsp … <a href="https://served.mt/black-bean-noodle-salad-with-roasted-tofu-tahini-soy-ginger-dressing/">Continued</a>
Getting to know Alan Tabone
The new executive chef at Gracy’s arts & supper club. Gracy’s Arts & Supper Club in Valletta proudly announces the appointment of Alan Tabone as the new Executive Head Chef. Alan, a familiar face at the exclusive venue, has been an integral part of Gracy’s culinary team for over four years. His journey has been … <a href="https://served.mt/getting-to-know-alan-tabone/">Continued</a>
An Italian taboo
Riccardo Bianchi… Pineapple on pizza has always been a controversial topic, especially in Italy. Traditionalists argue that the sweet and tangy pineapple clashes with the savoury elements of a classic pizza, disrupting the balance of flavours. Italian cuisine places a high value on preserving the integrity of traditional recipes, and many Italians believe that adding … <a href="https://served.mt/an-italian-taboo/">Continued</a>
Langoustine & Foie Gras Tartare
By Adam Demanuele – Serves: 4 Ingredients 1kg langoustines (weight with shell) Pinch of salt100g foie gras1 orange (for zest and segments) Pickled onions Drizzle of olive oil Method for the Langoustines: Peel langoustines & chop finely Season the chopped langoustines with a pinch of salt. For the Foie Gras: Lightly season the foie gras with salt. Slice the foie gras … <a href="https://served.mt/langoustine-foie-gras-tartare/">Continued</a>
Q+A: Adam Demanuele
Served meets the visionary behind “The Seafood Market Grill by Adam
Pan-Fried Dover Sole with Braised Artichoke, Peas & PancettaPan-Fried Dover Sole
By Chef Eunice – Prep/Cook time: 45 min, Serves: 2 Ingredients for the Dover sole 1 medium Dover sole 3 tbsp unsalted butter3 tbsp fresh parsley, chopped 2 tbsp lemon juice2 tbsp olive oil50g fresh peas20g pancettaHalf an onion, chopped4 tbsp plain flourPepper, to tasteSalt, to taste Ingredients for the pan-roasted artichokes 1/4 cup extra-virgin olive oil4 medium artichokes4 medium garlic … <a href="https://served.mt/pan-fried-dover-sole-with-braised-artichoke-peas-pancettapan-fried-dover-sole/">Continued</a>
Smokey Pan-Seared Octopus with Lemony Artichoke & Butter Bean Spread
By Chef Eunice – Prep/Cook time: 1hr/30min – Serves: 4 Ingredients for the Octopus 2kg octopus, frozen and defrosted Two bay leavesA handful of fresh broad beans One carrot, peeled One onion1 tbsp rock salt2-3 tbsp high-quality olive oil1 tbsp Spanish smoked paprika, to taste 1 tsp harissa, if desiredSalt, to tasteTwo limes Method Fill a large stockpot halfway with … <a href="https://served.mt/smokey-pan-seared-octopus-with-lemony-artichoke-butter-bean-spread/">Continued</a>