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Creamy Broccoli Soup
Prep/Cook time: 30min, Serves: 1 There are few things as soothing as a warm bowl of soup on a cool evening, and this creamy broccoli soup is exactly the kind of recipe that proves simple ingredients can produce something extraordinary. Built on a base of puréed blanched broccoli and celery, it delivers a velvety texture and a naturally … <a href="https://served.mt/creamy-broccoli-soup/">Continued</a>
Citrus-infused Shrimp Rice
Prep/Cook time: 35min, Serves: 1 Ingredients Shrimp marination: 150 g shrimp, 5 ml olive oil, ¼ tsp smoked paprika, ½ tsp garlic powder, 1 pinch Italian seasoning, 1 pinch sea salt, and 1 pinch black pepper powder (about 1/8 tsp). Blood orange sauce: 100 ml blood orange juice, 5 g butter, 1 small garlic clove, chopped (about 2 … <a href="https://served.mt/citrus-infused-shrimp-rice/">Continued</a>
Champagne on the table. how to serve, pour + celebrate like a pro
There’s a certain magic that arrives with December, and with it comes the season’s most elegant ritual: opening a bottle of Champagne to welcome guests to the table. Yet the true art of serving Champagne, whether it’s a festive non-vintage or a refined vintage like Bollinger’s La Grande Année, lies not in theatrics, but in … <a href="https://served.mt/champagne-on-the-table-how-to-serve-pour-celebrate-like-a-pro/">Continued</a>
Figs stuffed with ricotta, orange, pecans and maple syrup
By Eunice Muscat – Prep Time: 15min – Serves 4–6 Ingredients 8–10 fresh ripe figs, ½ cup ricotta cheese, zest of 1 orange, 1–2 tsp fresh orange juice, ¼ cup toasted pecans, finely chopped, 2–3 tsp maple syrup plus extra for drizzling, 1 pinch cinnamon or nutmeg (optional), fresh mint leaves for garnish (optional), and sea salt flakes for finishing … <a href="https://served.mt/figs-stuffed-with-ricotta-orange-pecans-and-maple-syrup/">Continued</a>
Tropical Power Bowl
By Chef Faisal – Prep time: 45mins, Cook time: 5mins, Serves: 1 Ingredients Mango delight sauce: 60 ml mango purée, 2 ml lemon juice, 10 g sugar, and 1 pinch sea salt. Creamy cheese roll: 50 g cream cheese, 10 ml heavy cream, 5 ml honey, 1 pinch lime zest, 5 g chopped raisins, and 3 g chopped pistachio. Cranberry caviar: … <a href="https://served.mt/tropical-power-bowl/">Continued</a>
Granola crowned panna cotta
By Chef Faisal – Prep Time: 2 hrs – Cook Time: 5mins – Serves 1 Ingredients Panna cotta: 65 g cooking cream, 55 g white sugar, 1 ml coffee essence, ½ sheet gelatin, and 60 g Greek yogurt. Fig granola: 50 g oats, 12 g dried fig, diced, 10 g black raisins, 2 g dried pomegranate, 7 g crushed pistachio, 2 g … <a href="https://served.mt/granola-crowned-panna-cotta/">Continued</a>
Easy Shrimp Oven Bakes
If you’re craving something a little more playful, these mini shrimp bakes deliver. Rich with creamy mayo, a hint of sriracha heat, and a perfectly golden rice base, they strike that irresistible balance between comfort and sophistication. Ideal for sharing, snacking, or impressing your next dinner guest. By Eunice Muscat – Prep time: 20min – Serves: 3 Ingredients (makes approximately … <a href="https://served.mt/easy-shrimp-oven-bakes/">Continued</a>
Zucchini salad with pecans, parmesan + mustard vinaigrette
Fresh, vibrant, and full of texture, this zucchini ribbon salad brings together crisp ribbons of zucchini, toasted pecans, salty olives, and shavings of parmesan, all tied together with a tangy mustard vinaigrette. It’s quick to prepare and perfect for summer dining. By Eunice Muscat – Cook/Prep time: 30min – Serves: 2 / 4 Ingredients For the salad: 2 medium … <a href="https://served.mt/zucchini-salad-with-pecans-parmesan-mustard-vinaigrette/">Continued</a>
Amberjack kinilaw with infused coconut milk, pico de gallo + mango
Ingredients For the fish: 300 g (10 oz) sashimi-grade amberjack, diced into small cubes, ¼ cup fresh calamansi juice or lime juice, and ½ tsp sea salt. For the infused coconut milk: ½ cup full-fat coconut milk, 1 thumb-sized piece of ginger, thinly sliced, 1 small red chilli or ½ bird’s eye chilli, sliced, 1 … <a href="https://served.mt/amberjack-kinilaw-with-infused-coconut-milk-pico-de-gallo-mango/">Continued</a>
The Shape of Taste
Enjoying wine is about far more than what’s in the bottle. From the first swirl to the final sip, the right glassware can elevate an ordinary pour into a sensory experience. A well-chosen glass not only flatters the wine but also unveils its full story, its aroma, flavour, intensity, length, and texture. Why shape matters … <a href="https://served.mt/the-shape-of-taste/">Continued</a>
Corn + Cluck Cups
By Chef Faisal – Prep Time: 30mins – Cook Time: 5mins – Serves 1 Ingredients Chicken and corn marinade: 50 g chicken breast, diced, 50 g sweet corn, 20 g corn flour, 10 ml pomegranate reduction, 1 pinch sea salt, 1 pinch black pepper powder, 1 pinch chicken stock powder, 1/8 tsp garlic powder, and ¼ tsp sweet paprika powder. Pomegranate … <a href="https://served.mt/corn-cluck-cups/">Continued</a>
Quinoa + Couscous Medley
Prep Time: 20mins – Cook Time: 5mins – Serves 1 Ingredients Italian dressing: 40 ml olive oil, 15 ml lemon juice, 10 ml red wine vinegar, 10 ml honey, ¼ tsp garlic powder, 1 pinch dried basil powder, 1 pinch oregano, 2 pinches sea salt, and 1 pinch black pepper powder. Cranberry caviar: 100 ml cranberry juice, ½ tsp agar-agar … <a href="https://served.mt/quinoa-couscous-medley/">Continued</a>
Avo-Egg Crisp Delight
Prep Time: 10mins – Cook Time: 15mins – Serves 1 Ingredients Avocado tartar: 40 g avocado, diced, 2 g cilantro, chopped, 5 g red onion, chopped, 10 g pineapple, chopped, 2 g jalapeño pickle, chopped, 5 ml olive oil, 3 ml lemon juice, 10 ml mayonnaise, ¼ tsp sea salt, and 1/8 tsp black pepper powder. Tomato caviar: 100 ml … <a href="https://served.mt/avo-egg-crisp-delight/">Continued</a>
Charred Corn + Avocado Spread
By Chef Faisal – Prep Time: 20mins – Cook Time: 5mins – Serves 1 Ingredients Avocado spread: 60 g avocado, 15 ml Greek yogurt, 2 ml Dijon mustard, 2 ml lime juice, 1 g cilantro, 1 pinch sea salt, and 1 pinch white pepper powder. Sesame herb mix: 10 g mixed sesame seeds, toasted and crushed, 40 ml olive oil, 3 … <a href="https://served.mt/charred-corn-avocado-spread/">Continued</a>
Stuffed Tenderloin
By Chef Faisal – Prep Time: 20mins – Cook Time: 8mins – Serves 1 Ingredients Beetroot sauce: 40 g roasted beetroot, 30 ml blueberry purée, 5 ml pomegranate molasses, 20 ml water, 5 g butter, 1 pinch sea salt, and 1 pinch black pepper powder. Roasted beetroot: 60 g beetroot, 10 ml olive oil, 1 pinch sea salt, and 1 pinch black … <a href="https://served.mt/stuffed-tenderloin/">Continued</a>
Seafood Orzo in Lobster Bisque
By Kora, St Pauls Bay – Prep /Cook Time: 40mins – Serves 1 Seafood has a way of turning a weekday dinner into a celebration, and this recipe does just that: a bowl of orzo luxuriating in lobster bisque, cream, and white wine, studded with the jewels of the sea. Think Rossi prawns, mussels, clams, calamari, and octopus, each … <a href="https://served.mt/seafood-orzo-in-lobster-bisque/">Continued</a>
Fettuccini Lumiere
By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients Roasted garlic purée40 g garlic1 pinch sea salt1 pinch black pepper powder5 ml olive oil20 ml water Roasted garlic sauce20 g roasted garlic purée15 ml tomato paste1 pinch dried basil powder2 pinches sea salt1 pinch black pepper powder20 g butter40 ml cooking cream15 g parmesan cheese … <a href="https://served.mt/fettuccini-lumiere/">Continued</a>
Chimi Spaghetti Salad
By Chef Faisal – Prep Time: 15mins – Cook Time: 20mins – Serves 1 Ingredients Chimichurri sauce5 g chopped parsley5 g chopped cilantro5 g chopped garlic¼ tsp dried oregano3 g chilli flakes40 ml olive oil8 ml red wine vinegar2 ml lemon juice5 g chopped red onion2 g chopped mint½ tsp sea salt¼ tsp black pepper powder1 tsp sugar Spaghetti pasta200 g … <a href="https://served.mt/chimi-spaghetti-salad/">Continued</a>
The Dalmore 40 YO 2024 Edition
A Timeless Single Malt Defined by Four Decades of Mastery The Dalmore Aged 40 Years – 2024 Edition, a rare and meticulously crafted single malt Scotch whisky that exemplifies the distillery’s enduring commitment to time, tradition, and excellence. Aged for four decades and guided by generations of whisky-making expertise, this exceptional release represents a harmonious … <a href="https://served.mt/the-dalmore-40-yo-2024-edition/">Continued</a>
Simply Seafood
Sauce, lifted by sautéed asparagus, black beans, and a pop of mint caviar. Smoky, citrus-kissed, and perfectly balanced, proof that comfort and couture can share a plate. By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients For the creamy tomato sauce: 100 g peeled tomatoes, 30 g carrot, 5 g garlic, 10 g sliced red onion, … <a href="https://served.mt/simply-seafood/">Continued</a>