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Rustic roasted chicken with cheddar sauce
“A different take on roasted chicken – the perfect harmony of bold flavours and comforting textures, featuring tender chicken, creamy cheddar sauce, and golden potatoes, all brought together with a tangy chili glaze.” By Chef Faisal – Prep/Cook time: 1hr, Serves: 4 Ingredients For the cheese sauce100g cooking cream300g shredded cheddar cheese5 tsp grated Parmesan cheese1 tsp sea salt½ … <a href="https://served.mt/rustic-roasted-chicken-with-cheddar-sauce/">Continued</a>
Golden Risotto with Cheesy Saffron Elegance
Cook/Prep time: 40min – Serves: 1 Ingredients For cheesy saffron sauce10g butter1 clove chopped garlic15g chopped onion200g cooking cream400g whole milk10g Parmesan cheese60g cheddar cheese, shredded¼ tsp saffron powder½ tsp white pepper powder½ tsp sea salt For the risotto rice250g Arborio rice400g water2 bay leaves1 ½ tsp sea salt For the paprika oil1 tbsp chopped fresh thyme2 tsp … <a href="https://served.mt/golden-risotto-with-cheesy-saffron-elegance/">Continued</a>
Halloumi Salad with Honey Mustard Dressing
Cook/Prep time: 25min – Serves: 1 Ingredients For the dressing1 tbsp honey1 tbsp mustard2 tbsp olive oil1 tbsp lemon juice½ tsp sea saltPinch of black pepper powder1 tsp dry oregano For the salad30g red lollo rosso leaves50g white cabbage, shredded50g red cabbage, shredded20g fresh orange slices50g halloumi cheese, grilled and sliced into julienne strips10g Parmesan cheese, shaved50g honey … <a href="https://served.mt/halloumi-salad-with-honey-mustard-dressing/">Continued</a>
Tomato Feta Salad with Balsamic Bliss
By Chef Faisal – Prep/cook: 10mins – Serves 1 Ingredients For the balsamic reduction100g balsamic vinegar25g white sugar20g apple cider vinegarPinch sea saltPinch black pepper powder For the balsamic dressing1 ½ tbs balsamic vinegar1 ½ tbs flour1 tbs yellow mustard pastePinch sea saltPinch black pepper powder For plating60g chunky tomato pieces60g chopped fresh tomato15g spring onion, chopped30g toasted walnuts15g … <a href="https://served.mt/tomato-feta-salad-with-balsamic-bliss/">Continued</a>
Pea and Mint Risotto
“This creamy risotto combines the sweetness of peas with the freshness of mint, finished with a touch of parmesan for depth.” By Francesca Runzi – Prep/cook: 20min – Serves 4 Ingredients Pea & mint puree1 garlic clove50g shallots20g olive oil250g frozen green peas100g water1 bunch fresh mint leaves30g parmesan cheese Risotto60g shallots, halved20g olive oil200g dry white wine250g risotto … <a href="https://served.mt/pea-mint-risotto/">Continued</a>
Butternut Squash, Pear and Coconut Soup
“A creamy, comforting blend of butternut squash, pears, and coconut, perfectly balanced with spices and a hint of lime for a bright, flavorful twist.” By Francesca Runzi – Prep/cook: 20mins – Serves 6 Ingredients1 tsp olive oil or butter1 large onion, chopped2 cups vegetable stock8 cups squash, peeled + cubed2 cups pears, peeled + cubed10 drops hot sauce½ tsp … <a href="https://served.mt/butternut-squash-pear-coconut-soup/">Continued</a>
Seed Bread
By Francesca Runcie – Prep / Cook time: 2hrs Ingredients500g water2 tsp dried instant yeast (8g) or 20g fresh yeast30g extra virgin olive oil, plus extra for greasing500g bread or spelt flour1 tsp salt50g rolled oats150g mixed seeds (sesame, linseed, sunflower, pumpkin, poppy)30g honey or Manuka honey Warm the water and yeast in a bowl over low … <a href="https://served.mt/seed-bread/">Continued</a>
Coffee, Chocolate, Wine + Poison?
“Heritage Malta’s exhibition explores this dramatic event, highlighting its lasting impact on power and human rights.“ The failed slaves’ conspiracy of 1749, Such a palpable event in Maltese history that Heritage Malta is dedicating an entire exhibition to the drama that unfolded throughout it – was not just about the betrayal of trust and the … <a href="https://served.mt/coffee-chocolate-wine-poison/">Continued</a>
Which wines and why ?
Words: Petros Skarmoutsos Petros Skarmoutsos: A Greek professional who has called Malta home for the past seven years. Armed with a master’s degree in marketing management, Petros has amassed extensive experience in the HORECA sector, excelling as an operations manager in both Greece and Malta. Known for his talent in curating impressive wine lists and cocktail … <a href="https://served.mt/which-wines-and-why/">Continued</a>
Patate alla birra – by Gennaro Contaldo
A light, simple potato dish, ideal to accompany roast meats – or it can be eaten as a meal by itself. The subtle taste of malt in the beer marries really well with the potatoes, onions and smoked bacon. This can be made a day in advance and reheated. Prep time: 30min – Serves: 4–6 Ingredients1kg potatoes, peeled … <a href="https://served.mt/patate-alla-birra-by-gennaro-contaldo/">Continued</a>
Stinco di maiale all’arancia – by Gennaro Contaldo
Stinco (shin or shank) is popular throughout Italy, both for slow roasting and, in the case of pork shins, also for curing into salami and sausages. When buying pork shanks, bear in mind that although they look quite large, the majority of the weight consists of bone, so one shank has only enough meat for … <a href="https://served.mt/stinco-di-maiale-allarancia-by-gennaro-contaldo/">Continued</a>
Braciolone Palermitano By Gennaro Contaldo
( Filled rolled beef cooked in tomato sauce ) This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of my childhood. Each region makes its own version and my family would make it with local cheese and salami. This is a Sicilian version, hence the Italian title, using caciocavallo … <a href="https://served.mt/braciolone-palermitano-by-gennaro-contaldo/">Continued</a>
Q+A Life in the slow lane
Join us as we celebrate the art of slow cooking, where patience enhances rich, comforting flavours. A tribute to fresh, quality ingredients and the beauty of cooking at a relaxed pace. What do you love most about slow cooking, and how did that inspire you to write this book?I love the fact that it’s easy, … <a href="https://served.mt/qa-life-in-the-slow-lane/">Continued</a>
Nduja-stuffed pork tenderloin
“The bacon adds a smoky depth to the dish, while also helps the meat stay juicy and tender.” Prep/cook: 2hrs – Serves: 5–6 Ingredients1.5 kg pork tenderloin12 strips of thick cut smoky bacon120g nduja1 tablespoon extra virgin olive oil1 tablespoon sea salt1 teaspoon fennel seeds2 garlic cloves, finely minced1 tablespoon fresh rosemary, finely choppedFreshly ground black pepper For … <a href="https://served.mt/nduja-stuffed-pork-tenderloin/">Continued</a>
Maple Glazed Bacon
This maple-glazed bacon topping is perfect for elevating burgers, pancakes, salads, or even desserts. Prep/cook: 15min Ingredients8 strips of thick-cut bacon3 tbsp pure maple syrup2 tbsp brown sugar1/2 tsp smoked paprika1/4 tsp black pepper For the baconPreheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and place a wire rack … <a href="https://served.mt/maple-glazed-bacon/">Continued</a>
Makin’ bacon
Infuse it with spices and smoke it to perfection, this process is simple, rewarding, and results in bacon that’s truly your own. Homemade Smoked Bacon – Cure: 7 – 8 days Making your own smoky bacon at home not only allows you control the quality of ingredients, it also gives you the freedom to experiment and … <a href="https://served.mt/makin-bacon/">Continued</a>
If you think you know Rea
You’ve never tasted anything like the locally-made, convenient soups from Ommima! Made with natural ingredients and no artificial colours or preservatives, they’re microwavable in minutes! Enjoy the tastiest ingredients, making dinner easier than ever. Choose from a great range, including chicken noodle, pea & bacon, and mushroom. Ommima soups offer a delicious twist on convenience. … <a href="https://served.mt/if-you-think-you-know-rea/">Continued</a>
Cheesy-Stuffed Chicken with Parmesan Rosa Sauce
“Juicy chicken breasts stuffed with molten cheese, paired with creamy mashed potatoes and a luxurious Parmesan rosa sauce. A decadent main course with a twist.” By Chef Faisal – Prep/cook: 25min – Serves: 1 Parmesan Rosa Sauce Mashed Potatoes Stuffed Chicken For Plating Chicken Marinade Paprika Oil Method Parmesan Rosa SauceCombine tomato sauce, cooking cream, parsley, salt, and Parmesan … <a href="https://served.mt/cheesy-stuffed-chicken-with-parmesan-rosa-sauce/">Continued</a>
Alpine Fondue Savoyarde
This traditional recipe comes from the French-Swiss alpine region of Savoie, where fondue has been enjoyed over generations. It’s a dish that brings people together, combining the finest alpine cheeses into something truly magnificent. By Jacob Minsler – Prep/cook: 40min – Serves: 4 Ingredients For the Fondue: For Serving: Method Prepare the cheeses by bringing all grated cheeses to … <a href="https://served.mt/alpine-fondue-savoyarde/">Continued</a>
Radish by Hammett’s Opens in St. Julian’s — A Fresh Take on Riviera Living..
ST. JULIAN’S, MALTA – 23.07.2025. The Hammett’s Collection has officially opened the doors to its latest concept: Radish by Hammett’s, where the nostalgic soul of Italian trattorias meets the effortless charm of the French Riviera, all wrapped in a fresh, modern experience.