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Misto Mare Salad
A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.
Tuna Steaks with Sautéed Peaches
Enjoy this seasonal favorite featuring fresh tuna paired with a unique twist on traditional caponata, made with local peaches.
Lime + tequila chicken thighs with smoky chilli sauce
Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.
Fire it up!
Indulge in a super easy-to-make seafood feast featuring fresh local langoustines, prawns, & lobsters from Adam's Fish Shop, charred to perfection. This recipe combines seasonal delights with a rich garlic, herb, and lemon-infused butter, perfect for grilling.
Beef & Pistachio Koftas, with Ricotta Dip & Homemade Flatbread
By Louise Sammut – Prep/cook: 30min – Makes: 25
Mango Avocado Prawn Cocktail with Lime Ginger Marinade
By Louise Sammut – Prep/Cook time: 1hr, Serves: 6
A Glimpse into Bread-Making in 18th Century Malta
The importance that society metes out to an object may be gauged by the number of times that object crops up in daily conversation through idioms and proverbs. In Malta, bread (locally known as ħobż) tops the list in this respect, which is no surprise considering that since time immemorial bread has been the most staple amongst all staples in our diet.
Tomato & Pecorino Ravioli, Truffle
By Alan Tabone, Gracy's Arts & Supper Club – Serves: 4
Cantaloupe + Prosecco Gazpacho
By Alan Tabone, Gracy's Arts & Supper Club – Prep time: 30min – Serves: 4 (as a starter or 20 shot glasses)
Sweet Corn Ice Cream
By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn (canned) 1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 … <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>
Oriental grilled corn
By Keith Abela – Prep /cook time: 45min – Serves: 4 (as a side) Ingredients for the corn 4 cobs of corn,precooked 2 tbsp salted butter, melted 1 tbsp hoisin sauce10g brown sugar 1 tbsp potato starch 1 tbsp sesame seeds for the garnish 80g finely chopped cucumber50g finely chopped shallots3 sheets of nori2 tbsp Korean / Japanese mayonnaise … <a href="https://served.mt/oriental-grilled-corn/">Continued</a>
Sweetcorn& coconut gazpacho
By Keith Abela – Prep time: 10min, Serves: 4 (as a starter) A chilled summery soup with a twist, with very little preparation clean up required. Ingredients for the soup 300g sweetcorn kernels (cooked, canned, or frozen) 3⁄4 cup coconut milk80g fresh white bread, crust removed40g raw spring onion, chopped 5g sugarSalt to taste 3 sprigs basil leaves for garnish (optional) Salted … <a href="https://served.mt/sweetcorn-coconut-gazpacho/">Continued</a>
Trilece Cake
By Chef Eunice – Cook/Prep: 60min – Serves: 10-12 Ingredients: For the Cake 125g plain flour1/4 tsp salt1 1⁄2 tsp baking powder5 eggs, whites & yolks separated 200g caster sugar1 tsp vanilla extract80g milk For the Milk Syrup 410g Nestle Ideal Evaporated milk 397g Nestle Carnation condensed milk (1 tin)300ml double cream For Whipped Cream Topping 200g double cream … <a href="https://served.mt/trilece-cake/">Continued</a>
Decadent Coconut Panna Cotta with Salted Caramel Sauce
By Chef Fasial – Cook/Prep: 5hrs – Serves: 1 Ingredients: For the Panna Cotta Mix 25g powdered gelatin 75ml water500ml coconut milk 250ml cooking cream 150g white sugar 2 tsp vanilla essence 1 tsp sea salt For the Salted Caramel Sauce 200g white sugar 50g butter1 cupl cooking cream 100ml milk1/4 tsp sea salt For the Panna Cotta Assembly … <a href="https://served.mt/decadent-coconut-panna-cotta-with-salted-caramel-sauce/">Continued</a>
Classic Bread Pudding with Salted Caramel Sauce – A Comforting Dessert
By Chef Faisal– Prep/Cook time: 80min, Serves: 1 Ingredients For the Bread Pudding: 500g multigrain bread 500g almond milk 100g dates puree 60g brown sugar 20g cocoa powder 1tsp vanilla essence 1tsp baking powder 150g ripe banana pinch nutmeg powder pinch cinnamon powder 1 cup maple syrup 2 eggs Salted Caramel Sauce: 200g white sugar 50g butter1 cup … <a href="https://served.mt/classic-bread-pudding-with-salted-caramel-sauce-a-comforting-dessert/">Continued</a>
Brownie Baked Oatmeal
By Chef Eunice – Cook/Prep: 55min – Serves: 6 Ingredients 2 cups coconut milk (not canned) 1/2 cup agave syrup1/3 cup crunchy peanut butter1 tsp vanilla extract 2 cups organic oats (H&B)1/4 cup organic cocoa powder (H&B) 1 tsp baking powder1 tbsp flax seedsPinch of salt1/2 tsp cinnamon1 tsp orange zest1/3 cup mixed nuts and raisins (H&B) Method Preheat … <a href="https://served.mt/brownie-baked-oatmeal/">Continued</a>
Decadent desserts
Indulge your sweet tooth with our decadent dessert selection, featuring tantalising treats curated to satisfy every craving. From this delicious citrus-infused Orange Olive Oil Thyme Loaf (right) to the rich and gooey Brownie Baked Oatmeal (P.70), each recipe promises utter satisfaction. Indulge in the creamy indulgence of Basque Cheesecake or savor the comforting nostalgia of … <a href="https://served.mt/decadent-desserts/">Continued</a>
Asparagus Mullet – A Fusion of Sea & Garden
Prep/cook : 30min – Serves: 1 For the Basil Spinach Sauce: 2 tsp fresh basil,1 cup spinach,1 cup olive oil,pinch black pepper powder, pinch red chilli powder For the Cauliflower Purée: 100g cauliflowerpinch kosher saltpinch white pepper powder 1 cup cooking creampinch chopped basil leaves For the Grilled Asparagus: 60g asparaguspinch kosher saltpinch black pepper powder 1 tbsp … <a href="https://served.mt/asparagus-mullet-a-fusion-of-sea-garden/">Continued</a>
Crispy Fried Calamari with Pesto Dipping Sauce
By Chef Faisal – Prep/cook : 30min – Serves: 1 Ingredients 150g calamari1 egg2 tsp mustard paste pinch chilli flakes1 tsp chopped garlic juice of 1 lemon3 tsp corn flour30g plain flour pinch kosher salt For the Pesto Dipping Sauce 6 tsp fresh basil2 tbsp olive oilsmall white onionpinch kosher saltpinch black pepper powder 2 tsp Parmesan cheese 6 … <a href="https://served.mt/crispy-fried-calamari-with-pesto-dipping-sauce/">Continued</a>