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Gingerbread Blondies with Caramel Cream Cheese Buttercream
Celebrate the festive season with this delicious Christmas recipe, perfect for bringing warmth and joy to your holiday table. Packed with seasonal flavors and a touch of magic, it’s sure to become a favorite tradition for years to come.
Fresh Fig & Almond Breakfast Cake
Enjoy the vibrant and refreshing Sunshine Orange Cake, where tangy citrus flavors pair perfectly with rich caramel sauce and crunchy almonds. This delightful dessert is sure to brighten any occasion.
Tenderloin Bites
Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.
Beef Tenderloin with a Creamy Anchovy Sauce
Savor the rich flavors of tender beef tenderloin paired with a creamy anchovy sauce and vibrant roasted vegetables. This elegant dish is perfect for a sophisticated dining experience.
Gazpacho Refresh
Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.
Misto Mare Salad
A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.
Tuna Steaks with Sautéed Peaches
Enjoy this seasonal favorite featuring fresh tuna paired with a unique twist on traditional caponata, made with local peaches.
Lime + tequila chicken thighs with smoky chilli sauce
Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.
Fire it up!
Indulge in a super easy-to-make seafood feast featuring fresh local langoustines, prawns, & lobsters from Adam's Fish Shop, charred to perfection. This recipe combines seasonal delights with a rich garlic, herb, and lemon-infused butter, perfect for grilling.
Beef & Pistachio Koftas, with Ricotta Dip & Homemade Flatbread
By Louise Sammut – Prep/cook: 30min – Makes: 25
Mango Avocado Prawn Cocktail with Lime Ginger Marinade
By Louise Sammut – Prep/Cook time: 1hr, Serves: 6
A Glimpse into Bread-Making in 18th Century Malta
The importance that society metes out to an object may be gauged by the number of times that object crops up in daily conversation through idioms and proverbs. In Malta, bread (locally known as ħobż) tops the list in this respect, which is no surprise considering that since time immemorial bread has been the most staple amongst all staples in our diet.
Tomato & Pecorino Ravioli, Truffle
By Alan Tabone, Gracy's Arts & Supper Club – Serves: 4
Cantaloupe + Prosecco Gazpacho
By Alan Tabone, Gracy's Arts & Supper Club – Prep time: 30min – Serves: 4 (as a starter or 20 shot glasses)
Sweet Corn Ice Cream
By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn (canned) 1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 … <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>
Oriental grilled corn
By Keith Abela – Prep /cook time: 45min – Serves: 4 (as a side) Ingredients for the corn 4 cobs of corn,precooked 2 tbsp salted butter, melted 1 tbsp hoisin sauce10g brown sugar 1 tbsp potato starch 1 tbsp sesame seeds for the garnish 80g finely chopped cucumber50g finely chopped shallots3 sheets of nori2 tbsp Korean / Japanese mayonnaise … <a href="https://served.mt/oriental-grilled-corn/">Continued</a>
Sweetcorn& coconut gazpacho
By Keith Abela – Prep time: 10min, Serves: 4 (as a starter) A chilled summery soup with a twist, with very little preparation clean up required. Ingredients for the soup 300g sweetcorn kernels (cooked, canned, or frozen) 3⁄4 cup coconut milk80g fresh white bread, crust removed40g raw spring onion, chopped 5g sugarSalt to taste 3 sprigs basil leaves for garnish (optional) Salted … <a href="https://served.mt/sweetcorn-coconut-gazpacho/">Continued</a>
Trilece Cake
By Chef Eunice – Cook/Prep: 60min – Serves: 10-12 Ingredients: For the Cake 125g plain flour1/4 tsp salt1 1⁄2 tsp baking powder5 eggs, whites & yolks separated 200g caster sugar1 tsp vanilla extract80g milk For the Milk Syrup 410g Nestle Ideal Evaporated milk 397g Nestle Carnation condensed milk (1 tin)300ml double cream For Whipped Cream Topping 200g double cream … <a href="https://served.mt/trilece-cake/">Continued</a>