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Category: Wake + Bake

Pancakes brimming with spring goodness and Benna cheese

A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring garlic, 2 stalks, finely chopped Spring onion, 2 stalks, finely chopped Plain flour, 350g Dry active yeast, 2 tsp Eggs, 1 Sour cream, 3 tbsp Benna plain ġbejna, 2 grated &hellip; <a href="">Continued</a>

Debbie Schembri

Spiced Pumpkin, Banana and Walnut Loaf

Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program. Ingredients 1 banana 3/4 cups (90g) all- purpose flour or 1 &hellip; <a href="">Continued</a>

Faye Zammit

Stewed Apple Porridge

Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples into fairly uniform pieces. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the &hellip; <a href="">Continued</a>

Faye Zammit

Croissant Pudding

Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce For Chocolate Sauce 120 ml milk 280 g dark chocolate For the Pudding Mix 4 croissants 2 tbsp of butter 2 tbsp of sugar Per Serving 4 gm almond flakes &hellip; <a href="">Continued</a>

Chef Faisal

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata  2 tsp of harissa paste  ¼ cup of Cucina D&#8217;Oro Cooking Cream Salt and pepper  4 eggs Bunch of coriander for garnish  Toasted sourdough bread for wiping up all that &hellip; <a href="">Continued</a>

Julia Ripard

Home Baked Beans on toast

Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight  ¼ tsp bicarbonate of soda  1 bay leaf  1 small onion, finely chopped 4 rashers of Fior Di Vita Streaky Bacon, chopped 1 cup fresh tomato sauce (or passata) 2 tbsp Worcestershire sauce  1 tbsp fine Dijon &hellip; <a href="">Continued</a>


Flourless Orange and Almond Drizzle Cake

Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder For the Glaze 2 tbsp icing 1 blood orange, juiced Method Put the oranges in a pot of cold water and bring to the boil. After 10 minutes of boiling, &hellip; <a href="">Continued</a>

Julia Ripard

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a &hellip; <a href="">Continued</a>

Gabriella De Gaetano

The Breakfast Bagel

Ingredients 2 slices of back bacon 1 egg Mixed micro greens and baby spinach Method First fry the bacon until the fat has rendered and become nice and crispy. Save the bacon fat in the pan for frying your egg next. Toss the mixed greens with a touch of olive oil, salt and pepper, and &hellip; <a href="">Continued</a>


The Deli Bagel

Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would be suitable for this combination. But for more of a Bologna-style recipe I went for a delicious Mortadella ham. Loosen the pistachio pesto with a few drops of olive oil, &hellip; <a href="">Continued</a>


The Nordic Bagel

Ingredients 1 small fillet of salmon, skin on &#038; preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill Broccoli Sprouts Method Slice the bagel of your choice in half. Spoon the Creme Fraiche onto the cut side, lay a bbed of sprouts, and layer your salmon pieces. Top &hellip; <a href="">Continued</a>



Serves 12 Ingredients 950gr Bread flour 50gr Wholewheat/ spelt/ rye 10gr dry yeast 20gr salt 1 medium egg 7g Malt powder (optional) 20 ml oil 415 ml water 1 tbs baking soda for boiling the bagels 1 tbs of honey for boiling the bagels Topping of your choice Method Preheat your oven to 240c. Weigh &hellip; <a href="">Continued</a>


Pancakes With Salted Caramel, Fresh Fruit + Greek Yogurt

Prep time 30 minutes Ingredients for the crêpes 2 eggs 250 ml milk 125g flour butter for the pan Ingredients for the salted caramel 250g sugar 120g butter 190g fresh cream pinch of salt Ingredients for filling Greek yogurt Seasonal fruit Method For the crêpes mix all the ingredients in a bowl and stir. Cook &hellip; <a href="">Continued</a>

Francesca Tanzini

breakfast eggs & duck

What came first the duck or the egg?

 The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time 45 mins Ingredients Duck legs,2 Duck fat or sunflower oil, as needed Star anise, 2 pieces Allspice, 3 pieces Cloves, 2 Black pepper, 6 Duck eggs, 2 Potatoes, 3 medium &hellip; <a href="">Continued</a>

Debbie Schembri

Pancakes brimming with spring goodness and Benna cheese

Broad Bean Kuku Sabzi

Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8 Prep time 45 mins Ingredients Eggs, 12 or 1 emu egg Broad beans, approx. 300g of shucked weight, blanched 1 medium onion, chopped 3 cloves garlic, chopped Cream, 3 tbsp. &hellip; <a href="">Continued</a>

Debbie Schembri

quail and Danish pastry

Quail egg and guanciale danishes with coffee butter

 If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the danish pastry dough Plain flour, 400g Dry active yeast, 2 tsp Fine salt, good pinch Milk, as needed Unsalted butter 200g, cold Ingredients for the coffee butter Unsalted butter, 50 &hellip; <a href="">Continued</a>

Debbie Schembri

Halloumi and Egg Muffin with Honey- Siracha Mayo

Serves 4 Start to finish: 20 minutes Ingredients Halloumi Fior di Vita, 8 slices, 2cm thick Eggs,4 Honey, 4 tsp Siracha, 4tsp Mayonnaise, 4 tbsp English muffins, 4 Salt, as needed Method A super easy breakfast or snack to put together either at home or whilst camping. Start off by heating a grill pan to &hellip; <a href="">Continued</a>

Debbie Schembri

Campfire Breakfast Hash

Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic, 2 cloves, sliced Thyme, 6 sprigs Sage, 6 leaves Freshly crushed black pepper, ¼ tsp Eggs, 4 Salt, as needed Olive oil, as needed Butter, 50 g Parmesan cheese, 50 &hellip; <a href="">Continued</a>

Debbie Schembri

Balbuljata Taco

Serves 4 Prep time 1 hour Ingredients Red cabbage leaves, 4 Eggs, 4 Medium sized tomatoes, 4, finely chopped Medium sweet potato, 1, finely chopped Medium sized onion, 1, finely chopped Beech mushrooms, or any other small mushrooms, whole, 1 cup Mixed pickled vegetables, ½ cup Aubergine, 1, large Garlic, 2 cloves Spring onions, 2 &hellip; <a href="">Continued</a>


Butternut squash pancakes

Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2 Eggs 1 level tsp Baking powder 100ml Milk ½ tsp Ground cinnamon 5 tsp Honey 400g Ricotta 50g Castor sugar 150g Roasted hazelnuts, roughly chopped 4 Ripe peaches, washed, pitted &hellip; <a href="">Continued</a>

Debbie Schembri

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