Banana pudding with salted caramel drizzle
A decadent dessert, this banana pudding layers creamy sauces, rich caramel, and chocolate, topped with caramelised bananas for a truly satisfying treat.
Sunshine Orange Cake
Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.
Grilled Plums with White Chocolate Ganache
The grilled plums and white chocolate ganache create a delightful blend of sweet and spicy flavors. Caramelized plums are paired with a creamy, zesty white chocolate ganache and finished with crushed almond biscuits for a sophisticated, easy-to-make dessert.
Date Delight Cake
"Delight in the sweetness of this date cake, enhanced by the rich caramel sauce and the tangy mixed berry compote. This dessert is a perfect blend of flavours and textures, making it a memorable treat."
Fresh Fig & Almond Breakfast Cake
Enjoy the vibrant and refreshing Sunshine Orange Cake, where tangy citrus flavors pair perfectly with rich caramel sauce and crunchy almonds. This delightful dessert is sure to brighten any occasion.
Sweet Corn Ice Cream
By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn (canned) 1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 … <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>
Classic Bread Pudding with Salted Caramel Sauce – A Comforting Dessert
By Chef Faisal– Prep/Cook time: 80min, Serves: 1 Ingredients For the Bread Pudding: 500g multigrain bread 500g almond milk 100g dates puree 60g brown sugar 20g cocoa powder 1tsp vanilla essence 1tsp baking powder 150g ripe banana pinch nutmeg powder pinch cinnamon powder 1 cup maple syrup 2 eggs Salted Caramel Sauce: 200g white sugar 50g butter1 cup … <a href="https://served.mt/classic-bread-pudding-with-salted-caramel-sauce-a-comforting-dessert/">Continued</a>
Decadent desserts
Indulge your sweet tooth with our decadent dessert selection, featuring tantalising treats curated to satisfy every craving. From this delicious citrus-infused Orange Olive Oil Thyme Loaf (right) to the rich and gooey Brownie Baked Oatmeal (P.70), each recipe promises utter satisfaction. Indulge in the creamy indulgence of Basque Cheesecake or savor the comforting nostalgia of … <a href="https://served.mt/decadent-desserts/">Continued</a>
Schärdinger Buttermilk “Pannacotta”
Serves: Serves 6 as a Dessert Prep time: 15 minutes Cooking time: 10 minutes
Ginger and Oat Cookies
Makes 11 Ingredients 1 cup oats ¾ cup wholemeal flour 1 ½ tsp baking powder 1 tsp ground ginger ¼ tsp cinnamon 1 tsp vanilla extract 2 tbsp coconut oil 1 egg ½ cup maple syrup or honey Method 1. Mix together the oats, wholemeal flour, baking powder and spices. In a separate bowl, mix … <a href="https://served.mt/ginger-oat-cookies/">Continued</a>
Festive Coconut Snow Balls
Ingredients ½ cup oats 1 ½ cup desiccated coconut 3 tbsp maple syrup ¼ cup coconut milk 2 tbsp coconut water Handful white chocolate chips 1/ 3 cup desiccated coconut to coat Method In a food processor, blend the oats and coconut then add in the maple syrup, coconut milk and coconut water and blend … <a href="https://served.mt/festive-coconut-snow-balls/">Continued</a>
Two-Booze Tiramisu with Baileys and Marsala
Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48 Savoiardi or ladyfinger biscuits; 5 tbsp cocoa powder. Method Whisk the egg yolks and sugar using an electric beater or a stand mixer until thick, pale and moussey. Mix in … <a href="https://served.mt/two-booze-tiramisu-baileys-marsala/">Continued</a>
Chocolate and Red Wine Cake with Baileys Frosting
Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa powder; 1 tsp baking powder; 250g plain flour; Pinch of fine sea salt; 100ml red wine; Zest of 1 orange. For the Frosting 520g icing sugar; 230g butter, at room … <a href="https://served.mt/chocolate-red-wine-baileys-cake/">Continued</a>
Croissant Pudding
Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce For Chocolate Sauce 120 ml milk 280 g dark chocolate For the Pudding Mix 4 croissants 2 tbsp of butter 2 tbsp of sugar Per Serving 4 gm almond flakes … <a href="https://served.mt/baked-croissant-croissant-pudding/">Continued</a>
Chocolate Mousse Cake
Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3 cup cocoa powder 1/4 tsp kosher salt 1 cup granulated sugar 3/4 cup vegetable oil 2 eggs 1 1/2 tsp vanilla essence 1 cup milk 4 oz dark chocolate For … <a href="https://served.mt/chocolate-mousse-cake/">Continued</a>
Flourless Orange and Almond Drizzle Cake
Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder For the Glaze 2 tbsp icing 1 blood orange, juiced Method Put the oranges in a pot of cold water and bring to the boil. After 10 minutes of boiling, … <a href="https://served.mt/flourless-orange-and-almond-drizzle-cake/">Continued</a>
Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder
Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt 2 Tbsp Yoghurt Extra Virgin Olive Oil 20 Pink Peppercorns 1 Cup Full Fat Greek Yoghurt Celery, 1 stalk leaves only Method To prepare the celery powder, dehydrate the leaves … <a href="https://served.mt/sea-beet-bazlama-pink-peppercorn-yoghurt-celery-powder/">Continued</a>
Vegan Blood-Orange Curd
Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp olive oil Method Zest and squeeze the oranges and add to a pot including the sugar and cook on low heat till the sugar melts. In a seperate bowl add … <a href="https://served.mt/vegan-blood-orange-curd/">Continued</a>
Orange Posset with Wild Borage Flowers
Served 6 Prep time 20 minutes Ingredients 600ml Double Cream 150gr. Caster Sugar 2 Oranges Zest and Juice Method Place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for 3 minutes, then remove from the heat and allow to cool. Add the … <a href="https://served.mt/orange-posset/">Continued</a>
Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd
Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange blossom water To Serve 8-10 tbsp mascarpone, whipped 8-10 tbsp Vegan Blood-Orange Curd Method In a large dry bowl, seperate the whites from the yolks. Prepare a small bowl with … <a href="https://served.mt/orange-blossom-meringue-2/">Continued</a>