Mediterranean prawn crudo…
…with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil 200gr goats cheese 30gr yoghurt 1 shallot, finely diced 60gr peas, shelled 10ml champagne vinegar Zest of ½ lime 20gr trout roe Parsley oil Method Whisk the goats cheese with … <a href="https://served.mt/mediterranean-prawn-crudo/">Continued</a>
Grilled octopus with nduja oil…
…& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink ½ltr fish stock Salt and freshly ground black pepper 1-2tbsp. olive oil For the octopus 1 octopus 250 ml red wine 1 carrot chopped ½ onion, chopped 1 celery stick … <a href="https://served.mt/grilled-octopus-with-nduja-oil/">Continued</a>
Baby Jacket potatoes with whipped feta and sumac
Serves 4 Prep time 45 mins Ingredients 10 small baby potatoes 3 tsp olive oil ½ tsp. garlic salt 80g feta 80g Greek yogurt 1 roasted red bell pepper from a jar (about 25g) finely chopped ½ tsp. sumac ½ cup pomegranate seeds Method Heat oven to 220c fan /gas 6) Prick the potatoes all … <a href="https://served.mt/baby-jacket-potatoes-with-whipped-feta-and-sumac/">Continued</a>
Pan seared grouper curried mussels and crispy calamari
Ingredients For the curried mussel sauce: 500g mussels – cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml white wine 50 ml water 1 sprig thyme 30ml rapeseed oil 2 tbsp. curry powder 2 pinches saffron strands 500ml fish stock 200ml double cream For the coriander oil: 2 … <a href="https://served.mt/pan-seared-grouper-curried-mussels-and-crispy-calamari/">Continued</a>
Asparagus salad
Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2 tbsp. hemp oil 1 tsp. agave syrup 1 tsp. sesame oil Some lemon juice Method Wash courgette and slice length ways thinly. Set aside. Grill asparagus on a very low … <a href="https://served.mt/asparagus-salad/">Continued</a>
Quinoa and broccoli patties
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1 egg 170g goat’s cheese , crumbled Quinoa flour 1 broccoli Coconut oil 1 Chicory Method Wash and chop broccoli, prepare a baking tray with some coconut oil and bake the … <a href="https://served.mt/quinoa-and-broccoli-patties/">Continued</a>
Lentil and king prawn salad
Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns 100g pine nuts 2 tbsp. fresh fish stock 130g brown lentils Olive oil Method Cook lentils according to the instructions on the packet. Ask your fishmonger to remove the heads … <a href="https://served.mt/lentil-and-king-prawn-salad/">Continued</a>
Pan-Seared Black Spotted Bream…
…Steamed Clams, Saffron & Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for you). 150g clams 1tbsp. black caviar 150ml dry white wine 200ml fresh cream 40g fresh broad beans 50g fresh peas 4 small asparagus 4 stalks bok choy 1 small white … <a href="https://served.mt/pan-seared-black-spotted-bream/">Continued</a>
Beetroot Gravadlax
…with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin on 300g granulated sugar 175g Maldon sea salt 1 tbsp. whole black pepper 1 tbsp. fennel seeds 1 tbsp. coriander seeds Zest from half a lemon Zest from half an … <a href="https://served.mt/beetroot-gravadlax/">Continued</a>
Cheddar and Ale soup
Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock 500m1 brown ale (your choice, but the stronger the better) 100ml double cream 350g strong Cheddar cheese, grated Salt and freshly ground Black pepper Method Melt the butter in a … <a href="https://served.mt/cheddar-and-ale-soup/">Continued</a>
Porcini and Pecorino Risotto…
… with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small marrow 1 carrot 1 white onion 1 stick of celery Small handful of dried porcini mushroom, soaked in warm water 80g pecorino pepato, grated 1 bay leaf Pepper Olive oil … <a href="https://served.mt/porcini-and-pecorino-risotto/">Continued</a>
Roasted beetroot and rucola salad…
…with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh marjoram 1/2 cup of balsamic vinegar Drizzle of olive oil Salt and pepper 2 handfuls of rucola Juice of 1 lemon 50g pumpkin seeds 1 tbsp. maple syrup For the … <a href="https://served.mt/roasted-beetroot-and-rucola-salad/">Continued</a>
Slow roasted lamb loin
Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles 100g shitake mushrooms 100g reduced beef stock Salt Method Pan-sear the lamb loin in some cooking oil and finish in the oven until desired cooking grading is reached, 175degrees for … <a href="https://served.mt/slow-roasted-lamb-loin/">Continued</a>
Local red-bream and autumn vegetable salad
Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g white balsamic 1 lemon – juice 4 green cherry tomatoes 4pcs green asparagus Micro cress and edible flowers 30g samphire 25g fresh parsley, basil and mint Method Pan sear on … <a href="https://served.mt/local-red-bream-and-autumn-vegetable-salad/">Continued</a>
Roast Saddle of wild boar sauce
Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g lardo di colonnata (thinly sliced) 6 shallots, chopped 2 carrots, chopped 2 celery sticks, chopped 2 tsp. paprika 30 ml oil Salt Cracked black pepper For the sauce 1.5 ltrs … <a href="https://served.mt/roast-saddle-of-wild-boar-sauce/">Continued</a>
Poached lobster with Bloody Mary Dressing
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery stick, chopped ½ fennel bulb, chopped 1 leek, chopped Olive oil Few peppercorns 2 sprigs of thyme Few sprigs dill 2 garlic cloves, crushed For the dressing 125ml tomato juice … <a href="https://served.mt/poached-lobster/">Continued</a>
Rabbit Rillets
Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g thyme leaves (fresh) Few peppercorns 2 pieces star anise Cinnamon stick 2 garlic bulbs, cut in half 1 lemon, peel only Salt Pepper 2 kg goose fat Method Mix the … <a href="https://served.mt/rabbit-rillets/">Continued</a>
Hazelnut & Cherry Yule Log
… on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine leaves 30g sugar 3 egg yolks 40g hazelnuts ground to a paste For the cherry jelly 500ml cherry purée 200g sugar 7 gelatine leaves For the date and chestnut cake … <a href="https://served.mt/hazelnut-cherry-yule-log/">Continued</a>
Slow-cooked Venison fillet
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60 mins Ingredients For the venison 2 pcs venison fillet Juniper berries, star anise, thyme, Sumac, lime crushed together Oil 60g butter 8 slices lardo di colonatta 200g washed spinach For … <a href="https://served.mt/slow-cooked-venison-fillet/">Continued</a>
Pan-seared Scottish Scallops
with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops 50g butter 1 tsp. olive oil Salt Lemon juice For the celeriac and apple puree 300g celeriac 300ml milk 100g apple For the savoury granola 100g oats 3 bay leaves … <a href="https://served.mt/pan-seared-scallops/">Continued</a>