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Category: Lunch

Roasted Pepper Pesto Pasta

*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with my abhorrence for wasting food, this is my way of reducing my food waste; easy tasty pesto which can be tossed with pasta or served with fresh bread and good &hellip; <a href="https://served.mt/roasted-pepper-pesto-pasta/">Continued</a>

Zesty Peas & Pancetta Pantry Pasta

*Print: Il-Bombi by Te fit-Tazza Serves 4 Prep time 15 mins Ingredients 500g De Cecco Orechiette pasta 4 cloves garlic, crushed 200g smoked pancetta or bacon, cubed (it’s worth freezing a few slices) 100ml white wine 200g frozen peas ½ tsp. cracked black pepper 2 tsp. dry mint Juice and rind of 1 lemon 2 &hellip; <a href="https://served.mt/zesty-peas-pancetta-pantry-pasta/">Continued</a>

Venison rack

Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried &hellip; <a href="https://served.mt/venison-rack/">Continued</a>

Michael Sultana

Octopus Millefoglie

Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending on your taste Olive oil Salt 4 slices of French toast Method Heat a large pot on medium high heat, without any water. After a little while, add some water &hellip; <a href="https://served.mt/octopus-millefoglie/">Continued</a>

Michael Sultana

Seabass fillets stuffed with Calamari and prawn bulgar wheat

Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of salt and pepper For the bulgur wheat salad 100g raw medium bulgur wheat ½ medium onion 2 large tomatoes cut in fine brunoised style 75g cleaned calamari 8pcs peeled prawns &hellip; <a href="https://served.mt/seabass-fillets-stuffed-with-calamari-and-prawn-bulgar-wheat/">Continued</a>

Michael Sultana

Broccoli and Pistachio soup…

&#8230; and flaxseed crackers Soup Serves 4 Prep time 20 mins Ingredients For the soup 1 tbsp olive oil 2 whole broccoli florets 1 large onion 2 cloves garlic 2 potatoes handful pistachios salt and pepper 2 cups vegetable stock 2 cups water Flaxseed crackers Makes around 20 Prep time 45 mins ½ cup ground &hellip; <a href="https://served.mt/broccoli-pistachio-soup/">Continued</a>

Sam Farrugia

Pan roasted corn fed chicken breast…

&#8230; with braised cannellini beans &#038; Chorizo Cassoulet, Confit of tomatoes, wilted greens &#038; chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn fed chicken breast 400g cannellini beans 100g chorizo julienne 50ml fresh cream 1 onion finely chopped 100ml chicken stock 50g cream cheese (Philadelphia or mascarpone) Parsley/basil (finely chopped) 2 plum &hellip; <a href="https://served.mt/pan-roasted-corn-fed-chicken-breast/">Continued</a>

Andre Spiteri

Mediterranean prawn crudo…

&#8230;with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil 200gr goats cheese 30gr yoghurt 1 shallot, finely diced 60gr peas, shelled 10ml champagne vinegar Zest of ½ lime 20gr trout roe Parsley oil Method Whisk the goats cheese with &hellip; <a href="https://served.mt/mediterranean-prawn-crudo/">Continued</a>

Stefan Hogan

Grilled octopus with nduja oil…

&#8230;&#038; squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink ½ltr fish stock Salt and freshly ground black pepper 1-2tbsp. olive oil For the octopus 1 octopus 250 ml red wine 1 carrot chopped ½ onion, chopped 1 celery stick &hellip; <a href="https://served.mt/grilled-octopus-with-nduja-oil/">Continued</a>

Stefan Hogan

Baby Jacket potatoes with whipped feta and sumac

Serves 4 Prep time 45 mins Ingredients 10 small baby potatoes 3 tsp olive oil ½ tsp. garlic salt 80g feta 80g Greek yogurt 1 roasted red bell pepper from a jar (about 25g) finely chopped ½ tsp. sumac ½ cup pomegranate seeds Method Heat oven to 220c fan /gas 6) Prick the potatoes all &hellip; <a href="https://served.mt/baby-jacket-potatoes-with-whipped-feta-and-sumac/">Continued</a>

Eunice Muscat

Pan seared grouper curried mussels and crispy calamari

Ingredients For the curried mussel sauce: 500g mussels &#8211; cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml white wine 50 ml water 1 sprig thyme 30ml rapeseed oil 2 tbsp. curry powder 2 pinches saffron strands 500ml fish stock 200ml double cream For the coriander oil: 2 &hellip; <a href="https://served.mt/pan-seared-grouper-curried-mussels-and-crispy-calamari/">Continued</a>

Eddie Sharkey

Asparagus salad

Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2 tbsp. hemp oil 1 tsp. agave syrup 1 tsp. sesame oil Some lemon juice Method Wash courgette and slice length ways thinly. Set aside. Grill asparagus on a very low &hellip; <a href="https://served.mt/asparagus-salad/">Continued</a>

Stefy Zammit

Quinoa and broccoli patties

Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1 egg 170g goat’s cheese , crumbled Quinoa flour 1 broccoli Coconut oil 1 Chicory Method Wash and chop broccoli, prepare a baking tray with some coconut oil and bake the &hellip; <a href="https://served.mt/quinoa-and-broccoli-patties/">Continued</a>

Stefy Zammit

Lentil and king prawn salad

Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns 100g pine nuts 2 tbsp. fresh fish stock 130g brown lentils Olive oil Method Cook lentils according to the instructions on the packet. Ask your fishmonger to remove the heads &hellip; <a href="https://served.mt/lentil-and-king-prawn-salad/">Continued</a>

Stefy Zammit

Pan-Seared Black Spotted Bream…

&#8230;Steamed Clams, Saffron &amp; Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for you). 150g clams 1tbsp. black caviar 150ml dry white wine 200ml fresh cream 40g fresh broad beans 50g fresh peas 4 small asparagus 4 stalks bok choy 1 small white &hellip; <a href="https://served.mt/pan-seared-black-spotted-bream/">Continued</a>

Eunice Muscat

Beetroot Gravadlax

&#8230;with buckwheat pancakes &#038; horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin on 300g granulated sugar 175g Maldon sea salt 1 tbsp. whole black pepper 1 tbsp. fennel seeds 1 tbsp. coriander seeds Zest from half a lemon Zest from half an &hellip; <a href="https://served.mt/beetroot-gravadlax/">Continued</a>

Eunice Muscat

Cheddar and Ale soup

Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock 500m1 brown ale (your choice, but the stronger the better) 100ml double cream 350g strong Cheddar cheese, grated Salt and freshly ground Black pepper Method Melt the butter in a &hellip; <a href="https://served.mt/cheddar-and-ale-soup/">Continued</a>

Charlene Bugeja

Porcini and Pecorino Risotto…

&#8230; with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small marrow 1 carrot 1 white onion 1 stick of celery Small handful of dried porcini mushroom, soaked in warm water 80g pecorino pepato, grated 1 bay leaf Pepper Olive oil &hellip; <a href="https://served.mt/porcini-and-pecorino-risotto/">Continued</a>

Julia Ripard

Roasted beetroot and rucola salad…

&#8230;with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh marjoram 1/2 cup of balsamic vinegar Drizzle of olive oil Salt and pepper 2 handfuls of rucola Juice of 1 lemon 50g pumpkin seeds 1 tbsp. maple syrup For the &hellip; <a href="https://served.mt/roasted-beetroot-and-rucola-salad/">Continued</a>

Julia Ripard

Slow roasted lamb loin

Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles 100g shitake mushrooms 100g reduced beef stock Salt Method Pan-sear the lamb loin in some cooking oil and finish in the oven until desired cooking grading is reached, 175degrees for &hellip; <a href="https://served.mt/slow-roasted-lamb-loin/">Continued</a>

Adrian Buttigieg

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