Savory Oatmeal
Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese 2-4 eggs Speck (or Parma ham) Chives Method On low heat in a pot add the oats milk. Gradually combine and stir in the oats; simmer until porridge is cooked. If the oatmeal feels sticky … <a href="https://served.mt/savory-oatmeal/">Continued</a>
Pear and Walnut Cinnamon Rolls
Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter, softened 100g light brown sugar 1 ½ tsp ground cinnamon 2 pears, peeled cored and cubed 100g chopped walnuts 2 tbsp. apricot jam Method Mix flour and salt in a … <a href="https://served.mt/pear-and-walnut-cinnamon-rolls/">Continued</a>
14 Day Healthy Office Lunch Ideas
Preparing and deciding what to eat for lunch at the office can quickly become an exhausting or boring task resulting in copious amounts of unhealthy take away meals, boring salads, or spending your income on eating out everyday! It doesn’t need to be this way; our chefs have got your back! Turn your favourite lunch … <a href="https://served.mt/14-day-healthy-office-lunch-ideas/">Continued</a>
Dumplings Around The World
Dumplings Around The World There’s something special about dumplings that link cultures across the globe in a culinary phenomenon. Wherever you travel in the world, you are bound to come across a typical dumpling dish. Aside from our delicious Gozitan Ravjul, which ones have you tasted? Here are our top 10 dumplings around the world. … <a href="https://served.mt/dumplings-around-the-world/">Continued</a>
Top 10 Favourite Summer Salads
Top 10 Favourite Summer Salads! Looking for some salad inspiration to spruce up your menu? Or perhaps you’re simply in need of something a little more exciting that’s healthy, fresh and flavoursome. We totally get it! Salads don’t have to be boring and after rounding up these amazing recipes, we know how to wipe out … <a href="https://served.mt/top-10-favourite-summer-salads/">Continued</a>
Burrata, Panzanella, Heritage Tomatoes
Serves 2 as a starter or 4 as part of a selection of small plates Prep time 15 minutes + overnight chilling Ingredients 350g day old Maltese bread – crusts removed and chopped 250g fresh tomatoes, skinned 75ml extra virgin olive oil, 35ml Merlot vinegar, 10g tomato paste Few basil leaves, shredded Salt to taste … <a href="https://served.mt/burrata-panzanella-heritage-tomatoes/">Continued</a>
Spiced Lentil and Chickpea Salad
Serves 4 Prep time 15 minutes Ingredients 2 tbsp. olive oil 1 red onion, halved and sliced 200g cherry tomatoes 2 tsp. harissa 250g cooked beluga lentils 1/2 lemon, juiced 1 block halloumi, cut into ½cm slices 400g chickpeas tin, drained and rinsed Mint a small bunch, roughly torn Flat-leaf parsley a small bunch, roughly … <a href="https://served.mt/spiced-lentil-and-chickpea-salad/">Continued</a>
Grilled Swordfish
Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1 tsp. red-wine vinegar 1 tbsp. capers rinsed and coarsely chopped 1 tbsp. dried oregano 1 small chilli pepper or 1/2 tsp dried chilli flakes 1 tbsp. dried thyme 1 tbsp. … <a href="https://served.mt/grilled-swordfish/">Continued</a>
Fruity Fresh Barley Salad
Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the roast veg 2 large marrows 1 or 2 yellow bell peppers 1 tbsp. of olive oil ¼ tsp. salt Dash of fresh black pepper For the raw ingredients 800g chopped … <a href="https://served.mt/fruity-fresh-barley-salad/">Continued</a>
Squid Ink Arancini
Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs … <a href="https://served.mt/squid-ink-arancini/">Continued</a>
Paccheri with Italian Sausage
Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds 1/2 tsp chilli flakes 1 tbsp fresh rosemary, chopped 500g Rummo paccheri Double cream 4 tbsp. grated Pecorino or Parmesan extra virgin Olive Oil Method In a large deep sided … <a href="https://served.mt/paccheri-with-italian-sausage/">Continued</a>
Linguine Red Prawns and Courgettes
Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1 large knob of unsalted butter extra virgin olive oil 600g raw local red prawns, peeled ½ lemon Method Grate the courgettes lengthways. Peel and finely slice the garlic, then deseed … <a href="https://served.mt/linguine-red-prawns-and-courgettes/">Continued</a>
Buccatini Amatriciana
Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole tomatoes or passata 1 tbsp. tomato paste 1/2 tsp. salt 30g Pecorino Romano (finely grated) Method Bring a large pot of well salted water to a boil. Add the pancetta … <a href="https://served.mt/buccatini-amatriciana/">Continued</a>
Spaghetti chitarra alla Carbonara
Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil some salty water for the pasta. Gently fry the guanciale in its own fat in a frying pan. Whisk the eggs with salt and pepper and add some cheese. Once … <a href="https://served.mt/spaghetti-chitarra-alla-carbonara/">Continued</a>
Falafel with Tahini Sauce
Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3 cloves 20 g chickpea flour ½ tsp. salt ½ tsp. ground cumin Good pinch pepper & cayenne pepper Pinch ground cardamom Vegetable oil for deep frying Method Soak chickpeas in … <a href="https://served.mt/falafel-with-tahini-sauce/">Continued</a>
Lime & Mint Cottage Cheese
Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1 tsp. runny honey 1 tsp. finely chopped mint fresh 1 tsp. lime zest For the Fruit 1 small cantaloupe melon (peeled & cut into wedges) 1 kiwi (peeled & sliced) … <a href="https://served.mt/lime-mint-cottage-cheese/">Continued</a>
Aubergine, Barrel Feta, Giarraffa Olives
Smoked baby aubergine, barrel aged feta, Giarraffa olives Serves 2 as a starter or 4 as part of a selection of small plates Prep time 40 minutes Ingredients 50ml olive oil (for cooking) 200ml Extra Virgin olive (for marinating) Zest of ½ lemon 250g baby aubergines 4g smoked salt Some rock salt Few sprigs thyme … <a href="https://served.mt/aubergine-barrel-feta-giarraffa-olives/">Continued</a>
Roast Red Snapper
Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25 g turmeric 4 g rock salt 4 g chilli flakes 25 g paprika 10 g chilli powder 5 g cumin seeds 4g coriander seeds 4 cloves garlic Juice of 1 … <a href="https://served.mt/roast-red-snapper/">Continued</a>
Avocado and Egg
Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled ‘chevre’, poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep time 15 minutes Ingredients 1 slice sourdough bread 1 tsp. butter 2 tbsp. guacamole 1 tbsp. Chevre ‘goat cheese’ 1 egg 1 tbsp. crispy onions 1 tsp. coriander leaves 1 … <a href="https://served.mt/avocado-and-egg/">Continued</a>
Scrambled Breakfast Bun
A fresh Brioche bun is filled with scrambled eggs, cheddar, caramelised onions and spicy mayo. Serves 1-2 Prep time 15 minutes Ingredients 1 Brioche bun 2 large eggs 1tbsp. of grated mature cheddar 1 tsp. caramelised onions 1 tbsp. spicy mayo 1 tbsp. butter 1 tsp. chopped chives Pinch of salt Method Split your brioche … <a href="https://served.mt/scrambled-breakfast-bun/">Continued</a>