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Issue #20

ArticleBeveragesBlogFood articlesIssue #20MagazineUncategorized

#FromTheMag – Join The Joy with Aperol Spritz

Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city…
Served
ServedOctober 15, 2022
#EatingOutArticleBlogFishFood articlesIn the knowIssue #20MagazineMain IngredientUncategorized

#ServedPicks – Where To Buy Your Fish

Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you…
Julia Ripard
Julia RipardOctober 6, 2022
#EatingOutArticleBlogFood articlesIn the knowIssue #20MagazineMain IngredientMeatUncategorized

#ServedPicks – Not Your Average Butcher

From premium cuts, to pre-marinated barbecue items and delicatessen counters - Served picks a selection of the some of the best sources for quality meat,…
Julia Ripard
Julia RipardOctober 3, 2022
5 Ingredients or LessBreakfastCakesCuisineDessertEasyIssue #20Low CarbMagazineMediterraneanOrangePreparationSnacksWake + Bake

Flourless Orange and Almond Drizzle Cake

Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder…
Julia Ripard
Julia RipardSeptember 26, 2022
BBQCourseEasyIssue #20LunchMagazineMain DishMain IngredientMeatPopularPreparation

BBQed Lucerto Steak Sandwich

Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green…
Served
ServedSeptember 26, 2022
5 Ingredients or LessBeveragesCocktailsCuisineEasyIssue #20MagazineMexicanPreparation

Spicy Mexican Michelada

Serves 2 Prep time 5 mins Ingredients Ice Tajin (or mild chili powder mixed with salt) 400ml Clamato juice (or tomato juice) 1 half pint…
Julia Ripard
Julia RipardSeptember 26, 2022
5 Ingredients or LessBeveragesCocktailsEasyIssue #20MagazinePreparation

Classic Bloody Mary

Serves 2 Prep time 5 mins Ingredients 1 shot vodka, each 200ml of tomato juice, each A cups worth of ice, each Juice of 1/2…
Julia Ripard
Julia RipardSeptember 26, 2022
CourseDessertEggsInexpensiveIssue #20MagazineMasteringOrange

Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder

Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
20 minutesCourseCuisineEasterHealthyInexpensiveIssue #20Light bitesLocalLunchMagazineMediterraneanSaladSalad DressingSeasonalSide DishVegetarian

Parsley, Wild-Rucola and Asparagus Salad

Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseCuisineDinnerEasterEuropeanIssue #20LambLocalLunchMagazineMain DishMediterraneanSeasonal

Slow-Cooked Lamb with Lemon Verbena Sauce

Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseDessertInexpensiveIssue #20MagazineMasteringOrangeVegan

Vegan Blood-Orange Curd

Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseDessertInexpensiveIssue #20MagazineMasteringOrange

Orange Posset with Wild Borage Flowers

Served 6 Prep time 20 minutes Ingredients 600ml Double Cream 150gr. Caster Sugar 2 Oranges Zest and Juice Method Place the double cream and the…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseDessertEggsInexpensiveIssue #20MagazineMasteringOrange

Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd

Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange…
Julia Ripard
Julia RipardSeptember 26, 2022
CourseCuisineDietaryEasyHealthyHome CooksIssue #20Light bitesLunchMagazineMediterraneanOrangePumpkinQuick and EasySoupsVegetarianWeeknight

Pumpkin and Orange Soup

Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
30 minutesBreakfastBrunchCourseEasyHome CooksIssue #20JamMagazinePickles & PreservesQuick and EasySeafoodSnacksStrawberriesWake + Bake

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasyRabbit

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit…
Kieren Creevy
Kieren CreevySeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and Easy

#OnTheTrail Trinxat

Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2…
Kieren Creevy
Kieren CreevySeptember 24, 2022
30 minutesCourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasySeafood

Sea Bream Saam

Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce…
Keith Abela
Keith AbelaSeptember 22, 2022
CourseCuisineEasyFishIssue #20LocalLunchMediterraneanSalad

Grilled Octopus with Orange and Date Dressing

Serves 2 Prep time 30 mins, Cooking time 2 hours Ingredients Octopus, cleaned, whole 600g Maltese oranges, 2 each Carrot, 1 whole Onion, 1 whole…
Keith Abela
Keith AbelaSeptember 22, 2022
BreadCourseCuisineDipsFinger FoodIssue #20Light bitesLocalMediterranean

Grilled Bread with Toppings

Grilled Bread Serves 4 Prep time 2 hours, Cooking time 20 minutes Ingredients Strong wheat flour 400g Wholemeal flour 100g Warm water 420g Yeast 20g…
Keith Abela
Keith AbelaSeptember 22, 2022
30 minutesBreakfastBrunchCourseCuisineDietaryEasyEggsIssue #20LunchMagazineMediterraneanPotatoQuick and EasyVegetarianWeeknight

Potato Cakes with Poached Eggs and Beer Mornay

Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour,…
Keith Abela
Keith AbelaSeptember 22, 2022
30 minutesCourseCuisineEasyEggsFinger FoodIssue #20Light bitesLunchMagazineMediterraneanPotatoQuick and EasyWeeknight

Jacket Potato with Prawns

Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g…
Keith Abela
Keith AbelaSeptember 21, 2022
30 minutesCourseDessertDietaryEasyHealthyIce creamIssue #20MagazineQuick and EasyVegetarian

Yoghurt Parfait with Berry Compote

Serves 4-6 Prep time 30 minutes Ingredients Natural or Greek yoghurt, 200g Fresh cream, 250g Milk, 50g Sugar, 150g Gelatine leaves (Bronze grade), 2 leaves…
Keith Abela
Keith AbelaSeptember 20, 2022

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